SEP 9
2019
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
diced tomato at 45.7F. place into working cold hold unit.
*27 Cooling, heating, and holding capacities. Equipment
small prep reach in cooler at 48F. Fix and do not use till machine is able to maintain food at proper cold hold temperatures.
*46 Covered waste receptacle for women's restroom
provide a covered waster container.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a bodily fluid spill kit or instructions on how to clean up.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*45 First Aid
Provide a first aid kit.