OCT 19
2016
PASS 7 violations
*28 Date marking commercially prepared RTE/ TCS food
date mark all PHF
*36 Cloths in-use for wiping between uses stored
store cloth in sanitizing bucket when not in use
*02 Untreated shell eggs need to be at 45§F or <
raw eggs at 63 degrees F.
*43 Light bulbs, light shields provided
light shields on every light bulb.
*03 Food products not maintained at 135øF or above
beef 113 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to cooked chicken wings.
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler was set above 50 degrees F. Adjusted onsite