TIKKA KING.

City of Dallas

11641 HARRY HINES BLVD #201 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

19 inspections on record since 2018 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
229
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 16
2023
PASS 11 violations
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

SHELVES.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST A SIGN.

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK AT FRONT COUNTER AREA.

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

USE ICE BATH TO COOL DOWN TO 70'F WITHIN 2 HOURS. OBSERVED FOOD COOKED AT 8:30AM COOLED TO 90'F AT 10:20AM.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR ALL BROKEN FAUCETS. REPLACE ALL MISSING CEILING TILES.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

OBSERVED TO GO CONTAINERS ON THE FLOOR OF DRY STORAGE AREA.

FEB 21
2023
PASS 12 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Documentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

2 pts Other
*31 Hand sinks: number installed for convenient use

INSTALL A HAND SINK AT FRONT SERVICES

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES.

1 pts Documentation & Training
*47 Operate with a lapsed permit

Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy an

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

KEEP FOOD EQUIPMENT AND TO GO BOX OFF THE FLOOR.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR HAND SINK AND KEEP IT IN GOOD WORKING ORDER AT ALL TIMES. REPAIR OUT OF ORDER FLOOR DRAIN. REPLACE MISSING FAUCET FROM HAND SINK.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
AUG 23
2022
PASS 10 violations
1 pts Documentation & Training
*47 Operate with a lapsed permit

Apply for new FOOD permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application

2 pts Other
*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.

1 pts Sanitation
*39 Cutting surfaces.
2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING PANEL FROM INTERIOR OF COOLER. CLOSE ANY OPENING FROM CEILING., REMOVE WOODEN PANEL FROM INTERIOR OF WALK IN COOLER.

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

STORAGE AREA

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

FOR ALL PRODUCTS FROM DESSERT COOLER.

FEB 22
2022
PASS 11 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 60.F

3 pts Food Storage & Handling
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDE TIME LABEL TO FRIED PRODUCTS LOCATED NEXT TO CASHIER, UNLESS IT IS HOLD AT 135'F OR HIGHERL.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POU

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN AIR VENTS, VENT HOOD.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL, NAME OF PRODUCTS AND BUSINESS, TO ALL FOOD PRODUCTS FROM FRONT CUSTOMER SELF SERVE COOLER.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REMOVE/COVER WOODEN PANEL FROM WALK IN COOLER WALL

JUL 1
2021
PASS 11 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*33 Rinsing procedures - 3 compartment sink
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*43 Light bulbs, light shields provided
show all 19 inspections →
JUN 3
2021
PASS 14 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING . REPAIR ANY LEAKING CEILING AREAS AT ONCE. INCREASE COLD WATER PRESSURE FROM KITCHEN HAND SINK. REMOVE WOODEN PANEL FROM WALL OF WALK IN COOLER.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES, FLOOR, STOVE, VENT HOOD, HANDLES OF COOLERS.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE FROM FOOD PREP. TABLES.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER,

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY, OBSERVED RAW PRODUCTS STORED ABOVE COOK

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.

1 pts Facility Condition
*43 Light bulbs, light shields provided

LIGHTS NEAR BACK DOOR.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIPS

NOV 16
2020
PASS 12 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING .

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER,

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

SHELVES, FLOOR, STOVE, VENT HOOD

1 pts Employee Hygiene
*35 Hair Restraints effective

BEARD NET

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

ICE CREAM AND ITEMS IN CUSTOMER SELF SERVE COOLER.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPLACE MISSING MOP SINK

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

WARNING ! OBSERVED TWO ROACHES BY HAND SINK.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

WARNING! DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS , DATE IT WITH UP TODAY LABELS.

2 pts Documentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

NOV 11
2020
PASS 16 violations
1 pts Food Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

ALSO EXTERIOR OF COOLERS , STORAGE SHELVES, VENT HOOD, FRONT HAND SINK.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBERVED ONE ROACH.

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPAIR CLOGGED FRONT HAND SINK, COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING .

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

3 pts Sanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SAN.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

ICE CREAM AND ITEMS IN CUSTOMER SELF SERVE COOLER.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

2 pts Documentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

3 pts Employee Hygiene
*18 Medicines labeled and stored properly

OBSERVED A CONTAINER OF PILL ABOVE FOOD TABLE.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZERS AND WALK IN COOLER.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

MAY 19
2020
PASS 11 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

REPLACE MISSING HANDLES FROM COOLER

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED ONE BABY ROACH BY HAND SINK

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request "

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS

2 pts Other
*32 Approved Food Contact Equip.

DO NOT STORED FOOD IN OPENED CAN. USE STAINLESS OR PLASTIC CONTAINER.

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INTERIOR OF COOLERS, CUTTING BOARDS

1 pts Food Storage & Handling
*42 Floors/walls/ceiling/nonfood dirty

ALSO EXTERIOR OF COOLERS , STORAGE SHELVES

APR 21
2020
PASS 14 violations
3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN STOVE AREAS, SHELVES

1 pts Pest Activity
*47 OTHER VIOLATIONS

MAINTAIN PEST RECORD ON SITE

2 pts Documentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

1 pts Employee Hygiene
*35 Hair Restraints effective

BEARD NET NEEDED

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLE

3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

WHIPE CREAM 4-1-20

1 pts Sanitation
*45 Walls easily cleanable and light in color

WOODEN WALL INSIDE THE MUST MET REQUIREMENT ABOVE.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED ROACH

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BT DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

REACH IN COOLER AND HANDLES

NOV 11
2019
PASS 8 violations
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

CHICKEN 74

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE MILK IN WIC

3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

HANDSINK

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Temperature
*29 Food thermometers provided and accessible
MAY 2
2019
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Milk held at 76.6 degrees Cooked goat held at 54.7 degrees

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken prepared next to cooked rice Raw chechen stored over cooked foods

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
APR 1
2019
PASS 13 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Whipping cream bottom of the point of usage refrigerator at 44.1 degrees

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets

6 months overdue

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

Open can used for food storage

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*40 Reuse of single service articles
JAN 30
2019
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held without refrigeration at 58.3 degrees (COS) Cheese held at 44.6 degrees

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*40 Reuse of single service articles
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.

Need 110 degree water

3 pts Plumbing & Waste
*19 Backflow prevention device - installed

Attached hoses are in need of a backflow device

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
JAN 3
2019
PASS 14 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Other
*40 Reuse of single service articles
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Hair Restraints effective

Missing beard net

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over cooked chicken Raw beef stored over green peppers Raw shell eggs stored over fluid milk

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Leaking pipe below the three compartment sink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Other
*03 Food products not maintained at 135øF or above

Cooked basamati rice held at 105.4 degrees

2 pts Other
*32 Approved Food Contact Equip.

Open can with high acid food stored

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

attached hose without a back flow device

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Chickpeas held at 48.3 in the bottom of the refrigerator

DEC 21
2018
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

Chicken and rice held at 77.5 degrees cooling on the counter

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*32 Approved Food Contact Equip.

Open can used for food storage

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over vegetables

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked rice held at 72.1 degrees - held on the counter

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
DEC 5
2018
PASS 13 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Onions

2 pts Other
*29 Sanitizing solutions, testing devices
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw beef Raw shell eggs stored over milk Raw chicken stored over ready to eat vegetables

3 pts Other
*19 One Inch Air Gap

Spray hose hanging befow the flood level rim of the sink

1 pts Other
*40 Reuse of single service articles
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held on the counter at 72.4 degrees Half and half - bottom of the point of usage refrigerator at 46.3 degrees

1 pts Employee Hygiene
*35 Hair Restraints effective

Missing beard nets

NOV 16
2018
PASS 14 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*14 When to wash hands as often as necessary during prep
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*40 Reuse of single service articles
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Other
*32 Approved Food Contact Equip.

open can used for food contact

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
1 pts Sanitation
*42 Nonfood-contact surfaces material

Cardboard and or foil lined shelves

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Gyro sauce at 56.6 degrees - top of the POUR

NOV 1
2018
FAIL 16 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

Stove

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 72.6 degrees - held on the counter Raw fish held on the counter at 49.4 degrees Gyro sauce held at 56.6 degrees

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Employee Hygiene
*35 Hair Restraints effective

Beard nets missing

1 pts Other
*40 Reuse of single service articles
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*19 Backflow prevention device - air gap

Spray hose hanging below the flood level rim of the sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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