MAR 16
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TIKKA KING.
BEAT. 18/100
11641 HARRY HINES BLVD #201 · PRESTON HOLLOW, DALLAS
Last inspected March 16, 2023 · passed
Failed an inspection 7 years ago. 47 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
19
18 passed · 1 failed
VIOLATIONS
229
includes 47 critical
RECORDS COVER
4 YEARS
since Nov 2018
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
SHELVES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*21 RFSM - Not On Site
*31 Hand sinks: number installed for convenient use
INSTALL A HAND SINK AT FRONT COUNTER AREA.
*01 Cooling -- within 2 hours, 135-70øF
USE ICE BATH TO COOL DOWN TO 70'F WITHIN 2 HOURS. OBSERVED FOOD COOKED AT 8:30AM COOLED TO 90'F AT 10:20AM.
*45 Premises shall be maintained in good repair
REPAIR ALL BROKEN FAUCETS. REPLACE ALL MISSING CEILING TILES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*10 Clean Sight and Touch
CUTTING BOARDS
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*39 Utensils, single serve items 6 inches off - floor
OBSERVED TO GO CONTAINERS ON THE FLOOR OF DRY STORAGE AREA.
FEB 212023PASSED12 violations2 CRITICALDETAILS
FEB 21
2023
PASSED
12 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*10 Clean Sight and Touch
CUTTING BOARDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*31 Hand sinks: number installed for convenient use
INSTALL A HAND SINK AT FRONT SERVICES
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES.
*47 Operate with a lapsed permit
Apply for new FOOD ESTABLISHMENT permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy an
*39 Utensils, single serve items 6 inches off - floor
KEEP FOOD EQUIPMENT AND TO GO BOX OFF THE FLOOR.
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK AND KEEP IT IN GOOD WORKING ORDER AT ALL TIMES. REPAIR OUT OF ORDER FLOOR DRAIN. REPLACE MISSING FAUCET FROM HAND SINK.
*42 Floors/walls/ceiling/nonfood dirty
AUG 232022PASSED10 violations1 CRITICALDETAILS
AUG 23
2022
PASSED
10 violations1 CRITICALDETAILS
*47 Operate with a lapsed permit
Apply for new FOOD permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED.
*39 Cutting surfaces.
*33 Rinsing procedures - 3 compartment sink
SET UP SINK IN THE ORDER OF WASH, RINSE AND SANITIZE.
*45 Premises shall be maintained in good repair
REPLACE MISSING PANEL FROM INTERIOR OF COOLER. CLOSE ANY OPENING FROM CEILING., REMOVE WOODEN PANEL FROM INTERIOR OF WALK IN COOLER.
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
STORAGE AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*20 Grease Trap Tickets
*24 Food Label- manufacture/packer/distrubtor name
FOR ALL PRODUCTS FROM DESSERT COOLER.
FEB 222022PASSED11 violations3 CRITICALDETAILS
FEB 22
2022
PASSED
11 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 60.F
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE TIME LABEL TO FRIED PRODUCTS LOCATED NEXT TO CASHIER, UNLESS IT IS HOLD AT 135'F OR HIGHERL.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POU
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AIR VENTS, VENT HOOD.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL, NAME OF PRODUCTS AND BUSINESS, TO ALL FOOD PRODUCTS FROM FRONT CUSTOMER SELF SERVE COOLER.
*45 Premises shall be maintained in good repair
REMOVE/COVER WOODEN PANEL FROM WALK IN COOLER WALL
JUL 12021PASSED11 violations1 CRITICALDETAILS
JUL 1
2021
PASSED
11 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Premises shall be maintained in good repair
*35 Hair Restraints effective
*34 Outer door: solid,selfclosing,tightfitting
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*33 Rinsing procedures - 3 compartment sink
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
*43 Light bulbs, light shields provided
show all 19 inspections →
JUN 32021PASSED14 violations3 CRITICALDETAILS
JUN 3
2021
PASSED
14 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING . REPAIR ANY LEAKING CEILING AREAS AT ONCE. INCREASE COLD WATER PRESSURE FROM KITCHEN HAND SINK. REMOVE WOODEN PANEL FROM WALL OF WALK IN COOLER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES, FLOOR, STOVE, VENT HOOD, HANDLES OF COOLERS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEES' BEVERAGE FROM FOOD PREP. TABLES.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER,
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS.
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY, OBSERVED RAW PRODUCTS STORED ABOVE COOK
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*43 Light bulbs, light shields provided
LIGHTS NEAR BACK DOOR.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIPS
NOV 162020PASSED12 violations3 CRITICALDETAILS
NOV 16
2020
PASSED
12 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*45 Premises shall be maintained in good repair
REPAIR COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING .
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER,
*42 Floors/walls/ceiling/nonfood dirty
SHELVES, FLOOR, STOVE, VENT HOOD
*35 Hair Restraints effective
BEARD NET
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*24 Food Label- manufacture/packer/distrubtor name
ICE CREAM AND ITEMS IN CUSTOMER SELF SERVE COOLER.
*22 Accredited food handler certificate - 60 days
*19 Water & Plumbing in good repair- per code
REPLACE MISSING MOP SINK
*34 Controlling pests. Eliminating harborage conditions
WARNING ! OBSERVED TWO ROACHES BY HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
WARNING! DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS , DATE IT WITH UP TODAY LABELS.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
NOV 112020PASSED16 violations4 CRITICALDETAILS
NOV 11
2020
PASSED
16 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
ALSO EXTERIOR OF COOLERS , STORAGE SHELVES, VENT HOOD, FRONT HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*34 Controlling pests. Eliminating harborage conditions
OBERVED ONE ROACH.
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
REPAIR CLOGGED FRONT HAND SINK, COVE MOLDINGS , CLOSE ANY OPENING FROM CEILING .
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SAN.
*29 Cold/hot hold unit thermometer easily viewable
*24 Food Label- manufacture/packer/distrubtor name
ICE CREAM AND ITEMS IN CUSTOMER SELF SERVE COOLER.
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*18 Medicines labeled and stored properly
OBSERVED A CONTAINER OF PILL ABOVE FOOD TABLE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZERS AND WALK IN COOLER.
*36 Cloths in-use for wiping between uses stored
*19 No Hot Water / Water heater 50 gallon min.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
MAY 192020PASSED11 violations2 CRITICALDETAILS
MAY 19
2020
PASSED
11 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE MISSING HANDLES FROM COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ONE BABY ROACH BY HAND SINK
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request "
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
*32 Approved Food Contact Equip.
DO NOT STORED FOOD IN OPENED CAN. USE STAINLESS OR PLASTIC CONTAINER.
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
CLEAN INTERIOR OF COOLERS, CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
ALSO EXTERIOR OF COOLERS , STORAGE SHELVES
APR 212020PASSED14 violations5 CRITICALDETAILS
APR 21
2020
PASSED
14 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
CUTTING BOARDS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN STOVE AREAS, SHELVES
*47 OTHER VIOLATIONS
MAINTAIN PEST RECORD ON SITE
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*35 Hair Restraints effective
BEARD NET NEEDED
*22 Handlers-Certificate Not On Site
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE
*06 Discard TCS if date marked exceeds temp & time
WHIPE CREAM 4-1-20
*45 Walls easily cleanable and light in color
WOODEN WALL INSIDE THE MUST MET REQUIREMENT ABOVE.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ROACH
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BT DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*45 Premises shall be maintained in good repair
REACH IN COOLER AND HANDLES
NOV 112019PASSED8 violations2 CRITICALDETAILS
NOV 11
2019
PASSED
8 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
CHICKEN 74
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE MILK IN WIC
*10 Clean Sight and Touch
*19 No Hot Water / Water heater 50 gallon min.
HANDSINK
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
MAY 22019PASSED7 violations2 CRITICALDETAILS
MAY 2
2019
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Milk held at 76.6 degrees Cooked goat held at 54.7 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken prepared next to cooked rice Raw chechen stored over cooked foods
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 RFSM Certificate - Not Display
APR 12019PASSED13 violations3 CRITICALDETAILS
APR 1
2019
PASSED
13 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Whipping cream bottom of the point of usage refrigerator at 44.1 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
6 months overdue
*31 Handwashing lavatory - accessible
*45 Ceiling easily cleanable and light in color
*32 Approved Food Contact Equip.
Open can used for food storage
*47 RFSM Certificate - Not Display
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*40 Reuse of single service articles
JAN 302019PASSED11 violations2 CRITICALDETAILS
JAN 30
2019
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held without refrigeration at 58.3 degrees (COS) Cheese held at 44.6 degrees
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
*24 Food Labeling- with common name of the food
*47 RFSM Certificate - Not Display
*33 Manual warewashing equipment, wash solution temp.
Need 110 degree water
*19 Backflow prevention device - installed
Attached hoses are in need of a backflow device
*39 Store all equipment & utensil covered or inverted
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
JAN 32019PASSED14 violations2 CRITICALDETAILS
JAN 3
2019
PASSED
14 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
Missing beard net
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over cooked chicken Raw beef stored over green peppers Raw shell eggs stored over fluid milk
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Leaking pipe below the three compartment sink
*34 Outer door: solid,selfclosing,tightfitting
*29 Sanitizing solutions, testing devices
*03 Food products not maintained at 135øF or above
Cooked basamati rice held at 105.4 degrees
*32 Approved Food Contact Equip.
Open can with high acid food stored
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*19 Backflow prevention device - air gap
attached hose without a back flow device
*02 Cold Hold (41øF/45øF or below)
Chickpeas held at 48.3 in the bottom of the refrigerator
DEC 212018PASSED11 violations3 CRITICALDETAILS
DEC 21
2018
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*01 Cooling -- total 6 hours, 135-41øF
Chicken and rice held at 77.5 degrees cooling on the counter
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Open can used for food storage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over vegetables
*24 Food Labeling- with common name of the food
*02 Cold Hold (41øF/45øF or below)
Cooked rice held at 72.1 degrees - held on the counter
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
DEC 52018PASSED13 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
13 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Foil lined surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions
*29 Sanitizing solutions, testing devices
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw beef Raw shell eggs stored over milk Raw chicken stored over ready to eat vegetables
*19 One Inch Air Gap
Spray hose hanging befow the flood level rim of the sink
*40 Reuse of single service articles
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held on the counter at 72.4 degrees Half and half - bottom of the point of usage refrigerator at 46.3 degrees
*35 Hair Restraints effective
Missing beard nets
NOV 162018PASSED14 violations3 CRITICALDETAILS
NOV 16
2018
PASSED
14 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*35 Hair Restraints effective
*14 When to wash hands as often as necessary during prep
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
*18 Toxic items labeling-non original container
*39 Utensils, single serve items 6 inches off - floor
*32 Approved Food Contact Equip.
open can used for food contact
*10 Chlorine sanitizer concentration, minimum temp.
*33 Manual warewashing equipment, wash solution temp.
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*42 Nonfood-contact surfaces material
Cardboard and or foil lined shelves
*02 Cold Hold (41øF/45øF or below)
Gyro sauce at 56.6 degrees - top of the POUR
NOV 12018FAILED16 violations3 CRITICALDETAILS
NOV 1
2018
FAILED
16 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
Stove
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 72.6 degrees - held on the counter Raw fish held on the counter at 49.4 degrees Gyro sauce held at 56.6 degrees
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
*35 Hair Restraints effective
Beard nets missing
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
*14 When to wash hands after handling soiled equip/utensil
*33 Warewashing sinks and drain boards, self-draining.
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*19 Backflow prevention device - air gap
Spray hose hanging below the flood level rim of the sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →