DAVE'S DELI.

City of Dallas

11826 HARRY HINES BLVD #C · FARMERS BRANCH, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 2

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico 58F.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef.

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine/microwave.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi

leaky hand wash sink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair hole in wall behind ice machine.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate personal food/drink.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store all wiping cloth in sanitizer.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert serving pans to store.

1 pts Other

*40 Reuse of single service articles

reuse of single use item.

2 pts Facility Condition

*32 Maintain in Good Repair

repair gaskets on coolers.

APR 2

2019

PASS 5 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined shelves

2 pts Facility Condition

*32 Floor-mounted equip. sealed or elevated on 6'' legs

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

OCT 10

2018

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pico de gallo held at 57.6 degrees

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired silk 10-05-2018 (COS)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over ready to eat foods (COS)

APR 12

2018

PASS 7 violations

3 pts Other

*19 One Inch Air Gap

Ice maker in need of an air gap sink with the hose is hanging below the siphonage line of the sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sandwich meat at 45.7 degrees

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard liners on shelves

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

OCT 18

2017

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish stored over RTE cheese in the WIR

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*31 Handwashing lavatory - accessible

Coffee

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

2 pts Other

*25 HACCP-Critical limits of each CCP

Sushi rice requires a HACCP plan

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Thawed without running water

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Two compartment sink the spray hose is hanging below the flood level rim of the sink

show all 7 inspections →

MAY 10

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham and beef measured at 57 degrees F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all sliced vegetables and meats in the walk in cooler with a date of preparation and a use by date.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

cooler set above 41 degrees F and the warmer set below 135 degrees F

3 pts Other

*28 Do not exceed manuf. use by date

gallon of milk with a use by date of 5/4/17

3 pts Other

*03 Food products not maintained at 135øF or above

slice of pizza measured at 103 degrees F

NOV 30

2016

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

slice of pizza at 103 degrees F

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers provided at all coolers

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine

3 pts Sanitation

*19 One Inch Air Gap

needed at the hand wash sink in the front area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish and chicken stored adjacent to cooked and ready to eat food

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that deal directly with food preparation must obtain a valid food handler card.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FARMERS BRANCH

MOONLITE CAFE

Pass May 2023

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TOYOTA OF DALLAS SELF-SERVICE MARKET

THE EMPANADA COOKHOUSE

Pass Jan 2020