OCT 2
2019
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DAVE'S DELI.
BEAT. 46/100
11826 HARRY HINES BLVD #C · FARMERS BRANCH, DALLAS
Last inspected October 2, 2019 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
50
includes 14 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Pico 58F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw beef.
*10 Clean Sight and Touch
clean ice machine/microwave.
*21 RFSM - Not On Site
Register RFSM and post.
*31 An automatic handwashing facility shall be installed in accordance with manufacturer's instructi
leaky hand wash sink.
*45 Premises shall be maintained in good repair
repair hole in wall behind ice machine.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate personal food/drink.
*36 Cloths in-use for wiping between uses stored
store all wiping cloth in sanitizer.
*39 Store all equipment & utensil covered or inverted
invert serving pans to store.
*40 Reuse of single service articles
reuse of single use item.
*32 Maintain in Good Repair
repair gaskets on coolers.
APR 22019PASSED5 violationsDETAILS
APR 2
2019
PASSED
5 violationsDETAILS
*42 Nonfood-contact surfaces material
Cardboard lined shelves
*32 Floor-mounted equip. sealed or elevated on 6'' legs
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
OCT 102018PASSED5 violations2 CRITICALDETAILS
OCT 10
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Pico de gallo held at 57.6 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
Expired silk 10-05-2018 (COS)
*20 Grease Trap Tickets
*35 Hair Restraints effective
Beard nets missing
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over ready to eat foods (COS)
APR 122018PASSED7 violations1 CRITICALDETAILS
APR 12
2018
PASSED
7 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Ice maker in need of an air gap sink with the hose is hanging below the siphonage line of the sink
*02 Cold Hold (41øF/45øF or below)
Sandwich meat at 45.7 degrees
*42 Nonfood-contact surfaces material
Cardboard liners on shelves
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
OCT 182017PASSED11 violations2 CRITICALDETAILS
OCT 18
2017
PASSED
11 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over RTE cheese in the WIR
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*31 Handwashing lavatory - accessible
Coffee
*35 Hair Restraints effective
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
*25 HACCP-Critical limits of each CCP
Sushi rice requires a HACCP plan
*43 Light bulbs, light shields provided
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Thawed without running water
*19 Backflow prevention device - air gap
Two compartment sink the spray hose is hanging below the flood level rim of the sink
show all 7 inspections →
MAY 102017PASSED5 violations2 CRITICALDETAILS
MAY 10
2017
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced ham and beef measured at 57 degrees F
*28 Date marking > 24 hrs,on site,temp 41F
date mark all sliced vegetables and meats in the walk in cooler with a date of preparation and a use by date.
*27 Cooling, heating, and holding capacities. Equipment
cooler set above 41 degrees F and the warmer set below 135 degrees F
*28 Do not exceed manuf. use by date
gallon of milk with a use by date of 5/4/17
*03 Food products not maintained at 135øF or above
slice of pizza measured at 103 degrees F
NOV 302016PASSED6 violations4 CRITICALDETAILS
NOV 30
2016
PASSED
6 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
slice of pizza at 103 degrees F
*29 Food thermometers provided and accessible
thermometers provided at all coolers
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*19 One Inch Air Gap
needed at the hand wash sink in the front area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish and chicken stored adjacent to cooked and ready to eat food
*22 Handlers-Certificate Not On Site
all employees that deal directly with food preparation must obtain a valid food handler card.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →