JUL 28
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
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HOLY CRUST PIZZA.
YOUR CALL. 61/100
3011 GULDEN LN #112 · WEST DALLAS, DALLAS
Last inspected July 28, 2023 · passed
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
31
includes 8 critical
RECORDS COVER
2 YEARS
since Nov 2020
INSPECTION HISTORY
*10 Clean Sight and Touch
Residue observed on can opener
*18 Toxic items storage adjacent to food/utensils
Bleach and other chemicals observed next to clean dishes
*21 Outfitter-Certified Food Manager
No one with food manager certificate present
*32 Equipment and Utensils Multiuse Materials durable
Replace can opener blade
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Move sanitizer bucket to where it is not next to food
*42 Dirty nonfood contact surfaces
Clean wire racks in walk-in cooler
JAN 112023PASSED12 violations3 CRITICALDETAILS
JAN 11
2023
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw shelled eggs on top of ready-to-eat food
*19 Plumbing System Construction
Fix leak/broken pipe
*21 RFSM - Not On Site
No registered food manager on site
*24 Food Labeling- with common name of the food
Label all squeeze bottles & bins with spice in prep/cooking area
*28 Do not exceed manuf. use by date
Dispose of all past date food items
*32 Equipment and Utensils Durability and Strength
Do not use plastic wrap to cover shelves in bar coolers>use material that will retain its shape after multiple use/washes
*34 Pest control-routine inspections for
Gnats seen by drink station/bar area sink>speak with pest company
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution in between use
*41 Food storage containers, identified with common name of food.
Label all bulk ingredient
*42 Dirty nonfood contact surfaces
Clean spilt beer in bar cooler with kegs
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
*47 Health permit posted
Have health permit posted in public view
MAY 262021PASSED5 violations1 CRITICALDETAILS
MAY 26
2021
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certificate on site must be have FSM registered with the city
*47 Health permit posted
missing health permit posted must be have health permit posted
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration on dish washing machine must be have 50 ppm chlorine concentration to sanitize utensils
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers inside cooler units must be have date marks on food containers in all areas
*10 Equipment and Utensils Cleaning-contamination
door gaskets on cooler units dirty in all areas must be clean and sanitize inside and outside equipment to avoid cross contamination
NOV 22020PASSED8 violations3 CRITICALDETAILS
NOV 2
2020
PASSED
8 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food containers inside WI cooler unit without cover or lids must be protect food from cross contamination with lids or covers
*43 Clean vent syst:Intake/exhaust air ducts
fan vents inside WI cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination
*47 RFSM Certificate - Not Display
missing RFSM certifcate on site must be have FSM registered with the city
*24 Food Labeling- with common name of the food
missing labels on food containers inside cooler units must be have labeling food containers in all areas
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero Quat concentration on sanitizer buckets must be at: 200-400 ppm Quat concentration on sanitizer buckets
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units must be date marking food containers in all areas
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
food surfaces must be sanitize during operational hours
*43 Ventilation hood-prevent grease dripping
vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →