HOLY CRUST PIZZA.

City of Dallas

3011 GULDEN LN #112 · WEST DALLAS, DALLAS

Last inspected 2023.

4 inspections on record since 2020 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 28

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Residue observed on can opener

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Bleach and other chemicals observed next to clean dishes

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

No one with food manager certificate present

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace can opener blade

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Move sanitizer bucket to where it is not next to food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

JAN 11

2023

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw shelled eggs on top of ready-to-eat food

3 pts Plumbing & Waste

*19 Plumbing System Construction

Fix leak/broken pipe

2 pts Documentation & Training

*21 RFSM - Not On Site

No registered food manager on site

2 pts Food Temperature

*24 Food Labeling- with common name of the food

Label all squeeze bottles & bins with spice in prep/cooking area

2 pts Other

*28 Do not exceed manuf. use by date

Dispose of all past date food items

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

Do not use plastic wrap to cover shelves in bar coolers>use material that will retain its shape after multiple use/washes

1 pts Pest Activity

*34 Pest control-routine inspections for

Gnats seen by drink station/bar area sink>speak with pest company

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer solution in between use

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk ingredient

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean spilt beer in bar cooler with kegs

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler

1 pts Documentation & Training

*47 Health permit posted

Have health permit posted in public view

MAY 26

2021

PASS 5 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate on site must be have FSM registered with the city

1 pts Documentation & Training

*47 Health permit posted

missing health permit posted must be have health permit posted

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero concentration on dish washing machine must be have 50 ppm chlorine concentration to sanitize utensils

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking on food containers inside cooler units must be have date marks on food containers in all areas

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

door gaskets on cooler units dirty in all areas must be clean and sanitize inside and outside equipment to avoid cross contamination

NOV 2

2020

PASS 8 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers inside WI cooler unit without cover or lids must be protect food from cross contamination with lids or covers

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

fan vents inside WI cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certifcate on site must be have FSM registered with the city

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on food containers inside cooler units must be have labeling food containers in all areas

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero Quat concentration on sanitizer buckets must be at: 200-400 ppm Quat concentration on sanitizer buckets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers inside cooler units must be date marking food containers in all areas

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

food surfaces must be sanitize during operational hours

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN WEST DALLAS

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Pass Jan 2024

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Pass Dec 2020

KATE WEISER CHOCOLATE

Pass Dec 2022

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Pass Nov 2019

RESTRO BISTRO RESTAURANT

SUM DANG GOOD CHINESE

Pass Jan 2024

SUSHI BAYASHI

Pass Aug 2020