JUL 15
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOUK RESTAURANT.
YOUR CALL. 70/100
3011 GULDEN LN #114 · WEST DALLAS, DALLAS
Last inspected July 15, 2021 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
46
includes 16 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
NOV 262019PASSED4 violations2 CRITICALDETAILS
NOV 26
2019
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on food containers in all areas must be date mark food containers in all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*33 Sanitizing solution intergrated in dish. machine
zero concentration of sanitizer solution at dish machines ( 2 ) must be have proper concentration at: 50 ppm chlorine concentration to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty with soils accumulations must be clean to avoid cross contamination
APR 112019PASSED7 violations2 CRITICALDETAILS
APR 11
2019
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above salad, raw meat store next mushroom raw chicken store above sauces -> issue ciataition
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lid/cover food container in coolers
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
observed mold in ice machine
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*22 Handlers-Certificate Not On Site
provide food handler card upon the inspection
*34 Outer openings:closing holes, gaps
observed front door is open
OCT 262018PASSED5 violations1 CRITICALDETAILS
OCT 26
2018
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*10 Clean Sight and Touch
provide cleaning for the ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above seafood
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for all food containers
show all 9 inspections →
APR 172018PASSED7 violations3 CRITICALDETAILS
APR 17
2018
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Reach in cooler near cooking range not maintaining proper temperatures. Interior near coldest portion of interior cabinet showed to be 50°F Cooked chicken 54.3°F Cooked beef 56.7°F
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system shows buildup of dust and lint above entrance to walk in cooler.
*10 Clean Sight and Touch
Can opener blade shows buildup of food soils. Does not appear to be smooth and easily cleanable.
*29 Sanitizing solutions, testing devices
Please provide test strips. Chlorine test strips should be provided to ensure warewashing machine is producing an adequate concentration of sanitizer for final rinse (50ppm is recommended). Additi
*18 Restricted use pesticides
Please remove pest control device from bar area when operating and/or when food, food ice, or drink garnishes may be exposed. Corrected on site.
*39 Equipment in good repair and proper adjustment.
Interior release latch missing from door to walk in cooler. Please make repairs so that entrapment may be prevented.
*31 Individual, disposable towels
Individual disposable towels not available at hand wash sink in bar area. Corrected on site.
SEP 282017PASSED8 violations2 CRITICALDETAILS
SEP 28
2017
PASSED
8 violations2 CRITICALDETAILS
*31 Individual, disposable towels
COS
*31 Handwashing lavatory - used for other purpose
HAVE UTENSILS INSIDE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN COOLER
*24 Shellfish tags kept for 90 days: record keeping
MAINTAIN RECORDS
*44 Trash can provided for papertowel waste
*39 Keep utensils handles upright or protected
IN BULK BINS
*28 Date marking > 24 hrs,on site,temp 41F
CUT VEGETABLES, AT RIC IN FRONT
*22 Handlers-Certificate Not On Site
NOT ON SITE
MAR 82017PASSED6 violations3 CRITICALDETAILS
MAR 8
2017
PASSED
6 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*34 Pest control-routine inspections for
FLIES OBSERVED
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
FEB 22017PASSED9 violations3 CRITICALDETAILS
FEB 2
2017
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE OTHER FOOD ITEMS IN REACH IN COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - accessible
TRASH CAN BLOCKING HAND SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →