NOV 26
2019
PASSED
5 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LUCK RESTAURANT.
YOUR CALL. 57/100
3011 GULDEN LN #112 · WEST DALLAS, DALLAS
Last inspected November 26, 2019 · passed
6 of 6 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
38
includes 11 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
walls and ceiling dirty with soils and grease accumulations must be maintain clean when contamination occurs floors behind equipment dirty with food debris, litter and soils residues must be cle
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*10 Equipment and Utensils Cleaning-contamination
cooler units in all areas dirty with drippings, spills, soils and grease accumulations must be clean to avoid cross contamination
*29 Food thermometers provided and accessible
missing some food thermometers inside cooler units must be have working and visible thermometers
*39 Cooking equipment free of encrusted grease
cooking equipment and utensils encrusted with grease deposits must be clean or replace to avoid cross contamination
APR 112019PASSED8 violations4 CRITICALDETAILS
APR 11
2019
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese: 57'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw squid store next to cooked chicken
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
expired RFSM s03/06/2018 ->issue ciatiaion
*22 Handlers-Certificate Not On Site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lid/cover for ice bucket
*45Floor, wall, ceiling - Exposed material
seal broken baseboard next to deep fried area
OCT 262018PASSED6 violations1 CRITICALDETAILS
OCT 26
2018
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
all foods in the cooler
*07 Food safe, good condition, unadulterated, and honestly presented
Seal open packag provide cover for chip container es of food in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
chip container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and cheese store together
*10 Clean Sight and Touch
provide cleaning for the coolers and ice machine
*21 RFSM - Not On Site
APR 122018PASSED8 violations1 CRITICALDETAILS
APR 12
2018
PASSED
8 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light bulb shield missing under vent hood. Several lights missing above dish washing area.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*42 Floors/walls/ceiling/nonfood dirty
Buildup of dust on ceilings around A/C systems.
*34 Outer openings:closed,tight-fitting windows
Overhead doors open to outside at time of inspection. If openings are to be left open, a variance by the regulatory authority should be applied for. Please contact our office to apply for a variance
*10 Clean Sight and Touch
Soda gun holster in bar area shows build up of soils. Can opener blade appears dirty along with surrounding surfaces.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored in open top reach in cooler over ready to eat foods in under portion
*36 Cloths in-use for wiping between uses stored
Mop cloths should be stored in sanitizing solution when not in employee's hands. A moist and nutrient rich material may act as an environment that may promote pathogen growth.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop handle resting on food ice in bar area.
SEP 282017PASSED7 violations1 CRITICALDETAILS
SEP 28
2017
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN WINGS 50, 57 DEGREE F
*24 Food Labeling- with common name of the food
BULK BINS
*26 Consumer Advisory Disclosure---asterisking
*21 RFSM - Not On Site
REGISTER WITH CITY
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD AFTER 7 DAYS (PASTOR 9/20)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*39 Equipment in good repair and proper adjustment.
2 REACH IN COOLERS IN COOK AREA
show all 6 inspections →
MAR 82017PASSED4 violationsDETAILS
MAR 8
2017
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*03 Food products not maintained at 135øF or above
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →