LUCK RESTAURANT.

walls and ceiling dirty with soils and grease accumulations must be maintain clean when contamination occurs floors behind equipment dirty with food debris, litter and soils residues must be cle

missing RFSM certification must be have FSM registered with the city

cooler units in all areas dirty with drippings, spills, soils and grease accumulations must be clean to avoid cross contamination

missing some food thermometers inside cooler units must be have working and visible thermometers

cooking equipment and utensils encrusted with grease deposits must be clean or replace to avoid cross contamination

cheese: 57'f

observed raw squid store next to cooked chicken

observed sanitizer bucket store next to food

expired RFSM s03/06/2018 ->issue ciatiaion

expired food handler card

cheese

provide lid/cover for ice bucket

seal broken baseboard next to deep fried area

all foods in the cooler

Seal open packag provide cover for chip container es of food in cooler

chip container

Raw meat and cheese store together

provide cleaning for the coolers and ice machine

Light bulb shield missing under vent hood. Several lights missing above dish washing area.

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

Buildup of dust on ceilings around A/C systems.

Overhead doors open to outside at time of inspection. If openings are to be left open, a variance by the regulatory authority should be applied for. Please contact our office to apply for a variance

Soda gun holster in bar area shows build up of soils. Can opener blade appears dirty along with surrounding surfaces.

Raw shell eggs stored in open top reach in cooler over ready to eat foods in under portion

Mop cloths should be stored in sanitizing solution when not in employee's hands. A moist and nutrient rich material may act as an environment that may promote pathogen growth.

Ice scoop handle resting on food ice in bar area.

CHICKEN WINGS 50, 57 DEGREE F

BULK BINS

REGISTER WITH CITY

DISCARD AFTER 7 DAYS (PASTOR 9/20)

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 REACH IN COOLERS IN COOK AREA