JAN 12
2024
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ST ROCCO'S.
YOUR CALL. 70/100
3011 GULDEN LN #100 · WEST DALLAS, DALLAS
Last inspected January 12, 2024 · passed
13 of 13 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
55
includes 23 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw shelled egg over beverages
*32 Nonfood surfaces-design to be cleaned easily
Replace worn gasket in all cooling units in prep/service line
*42 Dirty nonfood contact surfaces
Clean food debris in all coolers
*39 Cutting surfaces.
Replace worn cutting boards
*20 Grease Trap Tickets
JAN 112023PASSED3 violationsDETAILS
JAN 11
2023
PASSED
3 violationsDETAILS
*21 Outfitter-Certified Food Manager
Renew expired RFSM immediately
*32 Nonfood surfaces-design to be cleaned easily
Remove all plastic wrapping on exterior of reach-in cooler in prep area
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler of any debris
JUN 292022PASSED3 violationsDETAILS
JUN 29
2022
PASSED
3 violationsDETAILS
*19 Plumbing System Construction
Repair leak at 3 compartment sink
*21 RFSM - Not On Site
Renew food manager certificate with the City of Dallas
*42 Dirty nonfood contact surfaces
OCT 212021PASSED4 violations1 CRITICALDETAILS
OCT 21
2021
PASSED
4 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
ware washing machine zero concentration sanitizing solution must be have 50 ppm chlorine concentration
*42 Dirty nonfood contact surfaces
bar liquor bottle containers shelving dirty with dust must be clean to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
shelving inside WIC cooler unit rust and oxidize must be replace or repair to proper condition
MAR 172021PASSED3 violations1 CRITICALDETAILS
MAR 17
2021
PASSED
3 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
cooler units dirty in all areas must be clean inside to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration at dish washing machine must be have sanitizing solution at: 50 ppm chlorine concentration at dish washing machine
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
show all 13 inspections →
AUG 282020PASSED1 violation1 CRITICALDETAILS
AUG 28
2020
PASSED
1 violation1 CRITICALDETAILS
*43 Ventilation hood-prevent grease dripping
vent hood filters dirty with soils and grease accumulations must be clean to avoid contamination
MAR 252020PASSED1 violation1 CRITICALDETAILS
MAR 25
2020
PASSED
1 violation1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty in all areas must be clean to avoid cross contamination
SEP 222019PASSED2 violationsDETAILS
SEP 22
2019
PASSED
2 violationsDETAILS
*31 Individual, disposable towels
*45 Drying Mops-air dry
MAR 142019PASSED4 violations2 CRITICALDETAILS
MAR 14
2019
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above wines
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket next to food
*21 RFSM - Not On Site
expired rfsm
*22 Handlers-Certificate Not On Site
SEP 282018PASSED4 violations1 CRITICALDETAILS
SEP 28
2018
PASSED
4 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
small leak at 3cs
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils - avoid contamination
knives stored between coolers
*47 RFSM Certificate - Not Display
MAR 242018PASSED9 violations5 CRITICALDETAILS
MAR 24
2018
PASSED
9 violations5 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Handle of ice scoop resting on food ice at main bar. Plastic bowl used as a scoop for sugar. Any utensils stored in food should have a handle that is above and out of food.
*39 Store equipment & utensils - avoid contamination
Cleaned utensils stored under personal cell phone and charger in dish pit.
*29 Warewashing machines thermometer in wash tank
Warewashing machine thermometer for final rinse never exceeded 125°F. Steam observed coming out of machine.
*02 Cold Hold (41øF/45øF or below)
Foods on service line and in walk in cooler not maintained at proper temperature. Couccous 58.2°F Shallots 54.3°F Cheese 50.4°F Melted ice containing salmon 49.8°F Walk in cooler 45°F
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored out on food preparation counters out of sanitizing solution. When not in employee's hands, moist mop cloths should be stored in sanitizing solution. Moist cloths with food pa
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw salmon stored above cured meats and ready to eat sausages.
*07 Food safe, good condition, unadulterated, and honestly presented
Water is condensing on condenser fan in walk in cooler. As drops form fan is transporting condensation throughout interior of walk in cooler. Salmon stored in melted ice in walk in cooler.
*15 Bare hands contact with ready-to-eat foods
Employees observed sprinkling salt, cheese, and parsley with bare hands onto cooked and ready to eat foods.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificate posted in back storage room by walk in cooler. City of Dallas issued Registered Food Service Manager certificate should be post where it is visible to the
SEP 222017PASSED9 violations4 CRITICALDETAILS
SEP 22
2017
PASSED
9 violations4 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
RIC NOT MAINTAINING PROPER TEMP
*31 Individual, disposable towels
*03 Food products not maintained at 135øF or above
WHITE SAUCE 100
*24 Food Labeling- with common name of the food
SPICES
*47 Handwashing signage
AT ALL HAND SINKS
*32 Package integrity
DENTED CAN
*02 Cold Hold (41øF/45øF or below)
MEATLOAF 51, LOBSTER 58, SHRIMP 49 DEGREE F
*15 Bare hands contact with ready-to-eat foods
*29 Food thermometers provided and accessible
INSIDE ALL RIC
MAR 72017PASSED7 violations5 CRITICALDETAILS
MAR 7
2017
PASSED
7 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
WATER BOTTLES ON SHELVES NEAR FOOD
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT WITH SAUSAGE
*47 Handwashing signage
NO HANDWASHING SIGN ABOVE HAND SINK IN KITCHEN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
BEEF ABOVE BREAD CRUMBS GROUND BEEF ABOVE WHOLE BEEF
*02 Cold Hold (41øF/45øF or below)
PASTA 59 f
*31 Handwashing lavatory - used for other purpose
SANITIZING BUCKET IN HAND SINK NEXT TO DISHWASHER
*36 Cloths in-use for wiping between uses stored
MULTIPLE WIPING CLOTHS NOT STORED AFTER USE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →