APP#49056 COAL VINE'S PIZZA.

City of Dallas

2404 CEDAR SPRINGS RD #500 · DOWNTOWN, DALLAS

Last inspected 2021.

11 inspections on record since 2017 · Last inspected Nov 2021.

Last inspected Nov 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2021

INSPECTION HISTORY

NOV 17

2021

PASS 7 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Cup Dishwasher at 0 ppm sanitizer

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water available ( heater needs to be replaced )

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee water bottle on prep surface

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be kept in sanitizer bucket when not in use

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Take a way utensils must be kept 6 inches off the floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Soiled rear air intake vent

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damaged floors. Rear door must be self closing

NOV 4

2021

FAIL 20 violations

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

observed wiping cloth in contact with RTE food

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher at 0 ppm sanitizer

3 pts Sanitation

*14 When to wash

Observed employees not washing hands after switching tasks

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Observed bare handed contact with RTE pizza

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Guest female restroom toilet malfunctioning

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM holder currently present

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water available at restaurant

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Did not observe date markings on items over 24 hrs in coolers

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometers available in restaurant

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Food establishment permit location unknown

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed expired milk in reach in cooler

2 pts Other

*31 No soap at handsink

Rear hand sink missing soap

2 pts Sanitation

*32 Damaged Equipment

cooler gaskets torn

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees did not have hair restraints

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surface

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils must be stored 6 inches above the floor in the kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

All cooler gaskets soiled, interior of coolers soiled

1 pts Facility Condition

*43 Light bulbs, light shields provided

Missing ceiling lights in kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FLoor damaged, pitted and cracked. Rear self closing door broken

1 pts Sanitation

*47 Handwashing signage

Missing hand wash sign in female restroom

APR 12

2021

PASS 10 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

Need adequate lighting in reach in cooler

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Provide a cover for dust laden reach in cooler components

2 pts Facility Condition

*32 Maintain in Good Repair

Replace reach in cooler gaskets

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

Store epoxy in a designated area away from kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean surfaces

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Maintain a chlorine concentration of 50 ppm in dish washing machine

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Store ice scoop in a holder

1 pts Food Storage & Handling

*45 Premises shall be maintained in good repair

Store personal items (shoes) in a designated storage room or locker

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Replace weather stripping at exit door

NOV 25

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Dirty MEat slicer can opener coolers (inside) knife holder- there is no way to clean it, it is permanently attached to te wall

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above rte cheese

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

once vegtables are sliced they must be separated- cross contamination

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean splash and build up on all walls, floors, ceilings

APR 24

2020

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*32 Damaged Equipment

Replace broken cooler gaskets.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fruit flies

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

1 pts Documentation & Training

*47 Health permit posted

show all 11 inspections →

NOV 26

2019

PASS 5 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use foil to line Thebes or on the bottom of pup tables

3 pts Sanitation

*10 Clean Sight and Touch

.. Clean meat Slicer

1 pts Sanitation

*39 Keep utensils handles upright or protected

Can not use bal as a scoop you do not know here per hands have been Ire scoop handle touching ice

2 pts Other

*31 No soap at handsink

need soap at bar hand sink

1 pts Sanitation

*42 Nonfood-contact surfaces material

MAY 23

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

GOAT CHEESE 51 DEGREE F, SAUSAGE 55 DEGREE F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

IN RIC

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC BY PIZZA OVEN

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

IN RIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HAND SINK BY SHELVES 82 DEGREE F, BY PIZZA OVEN, AT BAR

2 pts Other

*29 Sanitizing solutions, testing devices

NEED CHLORINE TEST STRIPS

NOV 15

2018

PASS 10 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

110 DEGREE F NEEDED AT ALL HAND SINKS

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS TO BE FREE OF SPLATTER AND DEBRIS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS IN COOLER

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

RELABEL BULK ITEMS IN DRY STORAGE

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT SHIELDS/ LIGHT IN RIC

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER SEAFOOD IN RIC BY PIZZA OVEN

APR 30

2018

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

BULK BINS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RAW SEAFOOD

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

IN BACK REPLACE

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RICS

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

KNIVES BEFORE RESTOCKING

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL YOUR SPRAY BOTTLES

OCT 5

2017

PASS 5 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN MEAT CUTTER AFTER EVERY USE

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPAIR BROKEN GASKETS, REPAIR RIC BY STOVE TOP AMBIENT TEMP 50 DEGREE F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

FIX LEAK AT PIPE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 49, TOMATO 50 DEGREE F

MAR 6

2017

PASS 5 violations

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

CLOSE FRONT DOORS

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE RIC GASKETS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

COOLERS NOT WORKING

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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