NOV 17
2021
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
APP#49056 COAL VINE'S PIZZA.
BEAT. 27/100
2404 CEDAR SPRINGS RD #500 · DOWNTOWN, DALLAS
Last inspected November 17, 2021 · passed
Failed an inspection 4 years ago. 20 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
91
includes 20 critical
RECORDS COVER
4 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Cup Dishwasher at 0 ppm sanitizer
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water available ( heater needs to be replaced )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottle on prep surface
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be kept in sanitizer bucket when not in use
*39 Utensils, single serve items 6 inches off - floor
Take a way utensils must be kept 6 inches off the floor
*43 Clean vent syst:Intake/exhaust air ducts
Soiled rear air intake vent
*45 Premises shall be maintained in good repair
Damaged floors. Rear door must be self closing
NOV 42021FAILED20 violations4 CRITICALDETAILS
NOV 4
2021
FAILED
20 violations4 CRITICALDETAILS
*09 Food on display shall be protected from contamination
observed wiping cloth in contact with RTE food
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher at 0 ppm sanitizer
*14 When to wash
Observed employees not washing hands after switching tasks
*15 Bare hands contact with ready-to-eat foods
Observed bare handed contact with RTE pizza
*19 Water & Plumbing in good repair- per code
Guest female restroom toilet malfunctioning
*21 RFSM - Not On Site
No RFSM holder currently present
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water available at restaurant
*28 Date marking > 24 hrs,on site,temp 41F
Did not observe date markings on items over 24 hrs in coolers
*29 Food thermometers provided and accessible
No thermometers available in restaurant
*30 Does Establishment have a current valid permit posted?
Food establishment permit location unknown
*07 Food safe, good condition, unadulterated, and honestly presented
Observed expired milk in reach in cooler
*31 No soap at handsink
Rear hand sink missing soap
*32 Damaged Equipment
cooler gaskets torn
*35 Hair Restraints effective
Employees did not have hair restraints
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on prep surface
*39 Utensils, single serve items 6 inches off - floor
Utensils must be stored 6 inches above the floor in the kitchen
*42 Dirty nonfood contact surfaces
All cooler gaskets soiled, interior of coolers soiled
*43 Light bulbs, light shields provided
Missing ceiling lights in kitchen
*45 Premises shall be maintained in good repair
FLoor damaged, pitted and cracked. Rear self closing door broken
*47 Handwashing signage
Missing hand wash sign in female restroom
APR 122021PASSED10 violations3 CRITICALDETAILS
APR 12
2021
PASSED
10 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
Need adequate lighting in reach in cooler
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide a cover for dust laden reach in cooler components
*32 Maintain in Good Repair
Replace reach in cooler gaskets
*18 Unnecessary chemicals not allowed
Store epoxy in a designated area away from kitchen
*42 Dirty nonfood contact surfaces
Clean surfaces
*10 Chlorine sanitizer concentration, minimum temp.
Maintain a chlorine concentration of 50 ppm in dish washing machine
*21 RFSM - Not On Site
*39 Store equipment & utensils - avoid contamination
Store ice scoop in a holder
*45 Premises shall be maintained in good repair
Store personal items (shoes) in a designated storage room or locker
*34 Controlling pests. Eliminating harborage conditions
Replace weather stripping at exit door
NOV 252020PASSED4 violations2 CRITICALDETAILS
NOV 25
2020
PASSED
4 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Dirty MEat slicer can opener coolers (inside) knife holder- there is no way to clean it, it is permanently attached to te wall
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above rte cheese
*07 Food safe, good condition, unadulterated, and honestly presented
once vegtables are sliced they must be separated- cross contamination
*42 Dirty nonfood contact surfaces
clean splash and build up on all walls, floors, ceilings
APR 242020PASSED8 violations1 CRITICALDETAILS
APR 24
2020
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*32 Damaged Equipment
Replace broken cooler gaskets.
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*36 Cloths in-use for wiping between uses stored
*43 Light 20 foot : Reach-in cooler
*47 Health permit posted
show all 11 inspections →
NOV 262019PASSED5 violationsDETAILS
NOV 26
2019
PASSED
5 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use foil to line Thebes or on the bottom of pup tables
*10 Clean Sight and Touch
.. Clean meat Slicer
*39 Keep utensils handles upright or protected
Can not use bal as a scoop you do not know here per hands have been Ire scoop handle touching ice
*31 No soap at handsink
need soap at bar hand sink
*42 Nonfood-contact surfaces material
MAY 232019PASSED9 violations3 CRITICALDETAILS
MAY 23
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
GOAT CHEESE 51 DEGREE F, SAUSAGE 55 DEGREE F
*21 RFSM - Not On Site
*28 Original cont. of RTE/PHF/Day1= day of opening
IN RIC
*39 Equipment in good repair and proper adjustment.
RIC BY PIZZA OVEN
*43 Light 20 foot : Reach-in cooler
IN RIC
*42 Dirty nonfood contact surfaces
CLEAN
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*19 Hand sink water temperature below 110'F
HAND SINK BY SHELVES 82 DEGREE F, BY PIZZA OVEN, AT BAR
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS
NOV 152018PASSED10 violations3 CRITICALDETAILS
NOV 15
2018
PASSED
10 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
110 DEGREE F NEEDED AT ALL HAND SINKS
*10 Clean Sight and Touch
INSIDE RIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS TO BE FREE OF SPLATTER AND DEBRIS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
RELABEL BULK ITEMS IN DRY STORAGE
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT SHIELDS/ LIGHT IN RIC
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER SEAFOOD IN RIC BY PIZZA OVEN
APR 302018PASSED8 violations2 CRITICALDETAILS
APR 30
2018
PASSED
8 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
BULK BINS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RAW SEAFOOD
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*43 Light 20 foot : Reach-in cooler
IN BACK REPLACE
*21 RFSM - Not On Site
*10 Clean Sight and Touch
INSIDE RICS
*39 Equipment & utensils cleaned before restocking
KNIVES BEFORE RESTOCKING
*18 Toxic items labeling-non original container
LABEL YOUR SPRAY BOTTLES
OCT 52017PASSED5 violations1 CRITICALDETAILS
OCT 5
2017
PASSED
5 violations1 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
*10 Clean Sight and Touch
CLEAN MEAT CUTTER AFTER EVERY USE
*39 Equipment in good repair and proper adjustment.
REPAIR BROKEN GASKETS, REPAIR RIC BY STOVE TOP AMBIENT TEMP 50 DEGREE F
*19 Water & Plumbing in good repair- per code
FIX LEAK AT PIPE
*02 Cold Hold (41øF/45øF or below)
CHEESE 49, TOMATO 50 DEGREE F
MAR 62017PASSED5 violations1 CRITICALDETAILS
MAR 6
2017
PASSED
5 violations1 CRITICALDETAILS
*34 Outer openings:closed,tight-fitting windows
CLOSE FRONT DOORS
*39 Utensils, single serve items 6 inches off - floor
*43 Light bulbs, light shields provided
*32 Maintain in Good Repair
REPLACE RIC GASKETS
*02 Cold Hold (41øF/45øF or below)
COOLERS NOT WORKING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →