ASCENSION COFFEE.

City of Dallas

1621 OAK LAWN AVE #A · DESIGN DISTRICT, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 30

2023

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: farro 48.2, chicken salad 44.1, egg 49.8, strawberries 44.7, and RIC 50.

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

Cannot store medicine above food.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket at 0 ppm Quat.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM for any manager on duty.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers provided for all employees.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need proper date marks, wrong date.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Close up missing ceiling tile.

1 pts Other

*47 Other Violations

Need choking poster in the dining room.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the bottom and middle of the door.

APR 21

2022

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

mushroom 118'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 48'f

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw tuna store next to ham and onion Raw eggs above lettuce and ham

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed the employee making the sandwich with barehand

2 pts Other

*31 Individual, disposable towels

APR 28

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs: 65'f

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese: 04/20

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed dressing bottle put in lettuce container

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the cheese, veggies

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed foods in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board, containers, utensils

APR 8

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs sote next to kiwi,

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Pest Activity

*34 Pest control-routine inspections for

FEB 15

2019

PASS 3 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

small leak in the hws

show all 9 inspections →

AUG 28

2018

PASS 9 violations

2 pts Sanitation

*31 Individual, disposable towels

Hand wash sink on main service line missing individual disposable towels/

3 pts Sanitation

*18 Toxic items stored above food/utensils

Humidor of cigars over containers of table sugar and salt and pepper.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer solution in three compartment sink under 100ppm. Please periodically change according to manufacturer's directions such that solution maintains proper concentration.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Undercooked ahi tuna stored over lettuce in main reach in cooler. Raw shell eggs stored adjacent to cooked potatoes in reach in cooler.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist mop cloths observed on three compartment sink. Please make sure to not allow cleaned and sanitized utensils to be stored or dried on moist mop cloths. Utensils should be air dried.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No test strips for sanitizing solution available. Please provide test strips so that employees can audit sanitizer for proper concentration.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed at service area.

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Utensils and other containers stored on top of field greens at reach in cooler in kitchen.

1 pts Documentation & Training

*47 Permit/license posted

Permit posted does not match signage for business, tax ID certificate, or the Certificate of Occupancy. Please contact our office to see about getting name of permit changed to accurately represent n

FEB 9

2018

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

some food items (wic) missing use by date. must be mark dated.

2 pts Sanitation

*32 Damaged Equipment

spatula in disrepair. must be discarded.

AUG 15

2017

PASS 7 violations

1 pts Facility Condition

*42 Ventilation hood systems

MISSING FILTER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE HAD TONGS IN HIS DRESS POCKET

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

CLOGGED FLOOR DRAIN. REPAIR DRAIN WITHIN 48 HOURS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FEB 6

2017

PASS 5 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*42 Ventilation hood systems

REPLACE MISSING VENTILATION HOOD FILTER

1 pts Pest Activity

*34 Pest control-routine inspections for

FLIES OBSERVED IN THE RESTAURANT

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →