MAR 30
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ASCENSION COFFEE.
BEAT. 40/100
1621 OAK LAWN AVE #A · DESIGN DISTRICT, DALLAS
Last inspected March 30, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: farro 48.2, chicken salad 44.1, egg 49.8, strawberries 44.7, and RIC 50.
*18 Medicines labeled and stored properly
Cannot store medicine above food.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket at 0 ppm Quat.
*21 RFSM - Not On Site
No RFSM for any manager on duty.
*22 Accredited food handler certificate - 60 days
No food handlers provided for all employees.
*28 Date marking > 24 hrs,on site,temp 41F
Need proper date marks, wrong date.
*45 Premises shall be maintained in good repair
Close up missing ceiling tile.
*47 Other Violations
Need choking poster in the dining room.
*34 Outer openings:closing holes, gaps
Gap at the bottom and middle of the door.
APR 212022PASSED7 violations3 CRITICALDETAILS
APR 21
2022
PASSED
7 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
mushroom 118'f
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
cheese: 48'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw tuna store next to ham and onion Raw eggs above lettuce and ham
*15 Contact RTE Products w/ Bare Hands
Observed the employee making the sandwich with barehand
*31 Individual, disposable towels
APR 282021PASSED8 violations2 CRITICALDETAILS
APR 28
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
eggs: 65'f
*06 Discard TCS if date marked exceeds temp & time
cheese: 04/20
*07 Food safe, good condition, unadulterated, and honestly presented
observed dressing bottle put in lettuce container
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the cheese, veggies
*31 Handwashing lavatory - used for other purpose
observed foods in the hand sink
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board, containers, utensils
APR 82020PASSED5 violations2 CRITICALDETAILS
APR 8
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs sote next to kiwi,
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Pest control-routine inspections for
FEB 152019PASSED3 violationsDETAILS
FEB 15
2019
PASSED
3 violationsDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
small leak in the hws
show all 9 inspections →
AUG 282018PASSED9 violations4 CRITICALDETAILS
AUG 28
2018
PASSED
9 violations4 CRITICALDETAILS
*31 Individual, disposable towels
Hand wash sink on main service line missing individual disposable towels/
*18 Toxic items stored above food/utensils
Humidor of cigars over containers of table sugar and salt and pepper.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution in three compartment sink under 100ppm. Please periodically change according to manufacturer's directions such that solution maintains proper concentration.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Undercooked ahi tuna stored over lettuce in main reach in cooler. Raw shell eggs stored adjacent to cooked potatoes in reach in cooler.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths observed on three compartment sink. Please make sure to not allow cleaned and sanitized utensils to be stored or dried on moist mop cloths. Utensils should be air dried.
*29 Sanitizing solutions, testing devices
No test strips for sanitizing solution available. Please provide test strips so that employees can audit sanitizer for proper concentration.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed at service area.
*07 Food safe, good condition, unadulterated, and honestly presented
Utensils and other containers stored on top of field greens at reach in cooler in kitchen.
*47 Permit/license posted
Permit posted does not match signage for business, tax ID certificate, or the Certificate of Occupancy. Please contact our office to see about getting name of permit changed to accurately represent n
FEB 92018PASSED2 violationsDETAILS
FEB 9
2018
PASSED
2 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
some food items (wic) missing use by date. must be mark dated.
*32 Damaged Equipment
spatula in disrepair. must be discarded.
AUG 152017PASSED7 violations3 CRITICALDETAILS
AUG 15
2017
PASSED
7 violations3 CRITICALDETAILS
*42 Ventilation hood systems
MISSING FILTER
*02 Cold Hold (41øF/45øF or below)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE HAD TONGS IN HIS DRESS POCKET
*19 Water & Plumbing in good repair- per code
CLOGGED FLOOR DRAIN. REPAIR DRAIN WITHIN 48 HOURS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
FEB 62017PASSED5 violations1 CRITICALDETAILS
FEB 6
2017
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*42 Ventilation hood systems
REPLACE MISSING VENTILATION HOOD FILTER
*34 Pest control-routine inspections for
FLIES OBSERVED IN THE RESTAURANT
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →