City of Dallas
1628 OAK LAWN AVE · DESIGN DISTRICT, DALLAS
Last inspected 2023.
16 inspections on record since 2017 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
Improper cold holding: shrimp 51, tofu 46, noodle 46, chicken 61, and RIC 52.
Label all chemical spray bottles.
No RFSM for any one in charge.
Flies observed.
Cover food.
Need 1 inch air gap.
Need thermometer in RIC.
No soap at either hand sink in the kitchen.
Label all bulk containers.
Clean dust on ceiling above prep area, RIF.
Need hand washing sign at every hand sink.
Label all chemical bottles.
No RFSM registered with the City of Dallas provided on site.
No food handlers provided for all employees on site.
Dirty can opener blade.
Cannot leave wet wiping cloths out, must be in left in sanitizer bucket between uses.
Do not store food below soap dispenser.
Cannot store clean knives between counter and dirty wall.
Need dispenser for single serve straws or individually wrapped.
Cannot wear jewelry on hands.
cucumber: 55'f
Provide paper towel for the hand sink
Provide date marking for the dumpling
All employees who working in the kitchen have to have hat/hairnet
Observed flies catcher above prep table
Observed raw meat store next to bread, tortillas
Provide cleaning for the can opener
Provide cleaning for the floor in wic
All employees who working with food must have hat or hair net
Register RFSM with city of Dallas
Provide date markings for the dumpling fillings, chickens containers, chicken trays
Provide cleaning for the can opener holder
Provide cover for all food containers
Observed sanitizer bucket store next to thai's sauces
tofu 58'f, chicken 48'f
Observed raw shrimp, raw meat store together with the milk, tofu, spices raw shrimp and cooked shrimp store together
observed raw meat, seafood, and produce, milk store together
Register RFSM with city of Dallas
Replace the light under the vent hood
beef 10-15
Replace the damaged tile on the ceiling
No towel allow under the cutting board, equipment, containers....
Provide date marking for the beef container and cheese
provide cover for the big chicken tray in the wic
dumpling 55"f
provide cleaning for the food containers
provide area for employee's personal items
keep all food containers above floor 6 in (wic)
observed employee's drinks in the food cooler
Pork 03/26/21
raw egg: 51'f, lemon 49'f
observed raw eggs above lettuce raw chicken and raw meat store together
0 ppm quat
observed employee multi tasks with 1 gloves
provide date marking for all foods in the coolers
observed food container in the hand sink
observed fruit fly in the prep area
provide area for employee's items
provide cover for ice bucket
no towel allow under the cutting board
observed towel put on top of tortilla bowl put directly on food without cover or something to prevent cross contamination
observed raw eggs and produce store together
sanitizer bucket : 0 ppm chlorine
observed sanitizer bucket store next to food
steak 5/20/20
broken lid of ric
provide cover for egg noddle containers
observed raw chicken on top o egg noodle
CUCUMBER: 59'F, DUMPLING 62'F ISSUE A CIATATION
PADTHAI-PEANUT ISSUED CIATIATION
WASHING HAND WITHOUT SOAP AND DRY HAND WITH TOWEL
OBSERVED RAW CHICKEN AND RAW MEAT STORE TOGETHER
2 COOLERS IS OUT OF TEMP 62'F
WILL ISSUE THE CITATION IF REPEAT VIOLATION
PROVIDE DATE MARKING FOR ALL FOOD CONTAINERS IN WIC
WILL ISSUE CITATION IF REPEAT VIOLATION
OBSERVED FLIES IN PREP AREA
OBSERVED A PHONE IN FOOD CONTAINER
bell pepper 52'f
cooked chicken
200 ppm chlorine
observed onion store together with raw eggs and raw meat
chicken
observed employees squeeze the dirty towel in the hand sink
observed flies in prep area
observed beef container on the floor in wic
no towel allow under the utensils
Blue certificate issued by the City of Dallas should be on display where visible to public.
Dripping from three compartment sink leaking onto floor. Standing water is also around three compartment sink.
Warewashing machine tested at 0ppm Chlorine. Please contact service provider to get equipment calibrated to proper concentration of Chlorine sanitizer (50ppm to 100ppm).
Bulk containers not clearly identified with common name of contents.
Spray bottles with yellow fluid not clearly identified in storage area / office.
Wok stored on floor under cooking surface. Sheet pans stored on floor in storage area around office.
Hand wash sink in bar area lacking soap to wash hands.
Seals to walk in cooler dirty.
Moist mop cloths stored on working surfaces and cutting boards. When not actively in use in employee's hands moist mop cloths should be stored in sanitizing solution.
CLEAN INSIDE OF MICROWAVE
AT BAR, COS
TOFU 55, CHERRY TOMATOES 50, SHRIMO 55
CLEAN INSIDE AND OUTSIDE MICROWAVE
REPLACE BROKEN GASKETS
TOWEL UNDER CUTTING BOARD
PHONE STORED ON DINNER PLATE
CLEAN VENTHOOD
SHRIMP STORED IN HAND SINK
INTERIOR OF MICROWAVE
EMPLOYEE DRINK STORED WITH LETTUCE IN REACH IN COOLER
QUAT TEST STRIPS
REPLACE MISSING VENTILATION HOOD FILTERS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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