MAY 4
2023
PASSED
5 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAKPAO.
BEAT. 18/100
1628 OAK LAWN AVE · DESIGN DISTRICT, DALLAS
Last inspected May 4, 2023 · passed
55 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
158
includes 55 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: shrimp 51, tofu 46, noodle 46, chicken 61, and RIC 52.
*18 Toxic items labeling-non original container
Label all chemical spray bottles.
*21 RFSM - Not On Site
No RFSM for any one in charge.
*34 Pest Control
Flies observed.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
MAR 292023PASSED15 violations4 CRITICALDETAILS
MAR 29
2023
PASSED
15 violations4 CRITICALDETAILS
*19 One Inch Air Gap
Need 1 inch air gap.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*31 No soap at handsink
No soap at either hand sink in the kitchen.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceiling above prep area, RIF.
*47 Handwashing signage
Need hand washing sign at every hand sink.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for all employees on site.
*10 Clean Sight and Touch
Dirty can opener blade.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be in left in sanitizer bucket between uses.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Do not store food below soap dispenser.
*39 Store equipment & utensils in a clean, dry place
Cannot store clean knives between counter and dirty wall.
*40 Single use articel wrapped or dispensed
Need dispenser for single serve straws or individually wrapped.
*35 Jewelry Prohibition
Cannot wear jewelry on hands.
JUN 242022PASSED9 violations3 CRITICALDETAILS
JUN 24
2022
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cucumber: 55'f
*31 Individual, disposable towels
Provide paper towel for the hand sink
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the dumpling
*35 Hair Restraints effective
All employees who working in the kitchen have to have hat/hairnet
*18 Prevent contamination from pesticides
Observed flies catcher above prep table
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to bread, tortillas
*32 Can openers-cleanability
Provide cleaning for the can opener
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor in wic
MAY 62022PASSED12 violations4 CRITICALDETAILS
MAY 6
2022
PASSED
12 violations4 CRITICALDETAILS
*35 Hair Restraints effective
All employees who working with food must have hat or hair net
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Provide date markings for the dumpling fillings, chickens containers, chicken trays
*32 Can openers-cleanability
Provide cleaning for the can opener holder
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide cover for all food containers
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to thai's sauces
*14 Hands wash procedures-without soap
*31 Individual, disposable towels
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
tofu 58'f, chicken 48'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw shrimp, raw meat store together with the milk, tofu, spices raw shrimp and cooked shrimp store together
NOV 92021PASSED10 violations3 CRITICALDETAILS
NOV 9
2021
PASSED
10 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat, seafood, and produce, milk store together
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*43 Light bulbs, light shields provided
Replace the light under the vent hood
*06 Discard TCS if date marked exceeds temp & time
beef 10-15
*45Floor, wall, ceiling - Exposed material
Replace the damaged tile on the ceiling
*42 Nonfood-contact surfaces material
No towel allow under the cutting board, equipment, containers....
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the beef container and cheese
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for the big chicken tray in the wic
*02 Cold Hold (41øF/45øF or below)
dumpling 55"f
show all 16 inspections →
MAY 202021PASSED9 violationsDETAILS
MAY 20
2021
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for the food containers
*21 RFSM - Not On Site
*31 Individual, disposable towels
*45 Lockers to be used to store personal items
provide area for employee's personal items
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all food containers above floor 6 in (wic)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee's drinks in the food cooler
*06 Discard TCS if date marked exceeds temp & time
Pork 03/26/21
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
MAY 142021PASSED14 violations6 CRITICALDETAILS
MAY 14
2021
PASSED
14 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw egg: 51'f, lemon 49'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above lettuce raw chicken and raw meat store together
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
*14 Gloves single use
observed employee multi tasks with 1 gloves
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the coolers
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
observed food container in the hand sink
*34 Pest Control
observed fruit fly in the prep area
*45 Lockers to be used to store personal items
provide area for employee's items
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for ice bucket
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*20 Grease Trap Tickets
NOV 162020PASSED8 violations3 CRITICALDETAILS
NOV 16
2020
PASSED
8 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed towel put on top of tortilla bowl put directly on food without cover or something to prevent cross contamination
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and produce store together
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 0 ppm chlorine
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
MAY 282020PASSED7 violations2 CRITICALDETAILS
MAY 28
2020
PASSED
7 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
steak 5/20/20
*31 Individual, disposable towels
*32 Damaged Equipment
broken lid of ric
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for egg noddle containers
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken on top o egg noodle
NOV 42019PASSED14 violations6 CRITICALDETAILS
NOV 4
2019
PASSED
14 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CUCUMBER: 59'F, DUMPLING 62'F ISSUE A CIATATION
*15 Bare hands contact with ready-to-eat foods
PADTHAI-PEANUT ISSUED CIATIATION
*14 Hands wash procedures-without soap
WASHING HAND WITHOUT SOAP AND DRY HAND WITH TOWEL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN AND RAW MEAT STORE TOGETHER
*27 Cooling, heating, and holding capacities. Equipment
2 COOLERS IS OUT OF TEMP 62'F
*21 RFSM - Not On Site
WILL ISSUE THE CITATION IF REPEAT VIOLATION
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE DATE MARKING FOR ALL FOOD CONTAINERS IN WIC
*31 Individual, disposable towels
WILL ISSUE CITATION IF REPEAT VIOLATION
*36 Cloths in-use for wiping between uses stored
*34 Pest Control
OBSERVED FLIES IN PREP AREA
*45 Lockers to be used to store personal items
OBSERVED A PHONE IN FOOD CONTAINER
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
JUN 192019PASSED12 violations5 CRITICALDETAILS
JUN 19
2019
PASSED
12 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
bell pepper 52'f
*15 Bare hands contact with ready-to-eat foods
cooked chicken
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed onion store together with raw eggs and raw meat
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
chicken
*31 Handwashing lavatory - used for other purpose
observed employees squeeze the dirty towel in the hand sink
*34 Pest Control
observed flies in prep area
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
observed beef container on the floor in wic
*42 Nonfood-contact surfaces material
no towel allow under the utensils
OCT 242018PASSED9 violations3 CRITICALDETAILS
OCT 24
2018
PASSED
9 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Blue certificate issued by the City of Dallas should be on display where visible to public.
*19 Water & Plumbing in good repair- per code
Dripping from three compartment sink leaking onto floor. Standing water is also around three compartment sink.
*10 Chlorine sanitizer concentration, minimum temp.
Warewashing machine tested at 0ppm Chlorine. Please contact service provider to get equipment calibrated to proper concentration of Chlorine sanitizer (50ppm to 100ppm).
*41 Food storage containers, identified with common name of food.
Bulk containers not clearly identified with common name of contents.
*18 Toxic items labeling-non original container
Spray bottles with yellow fluid not clearly identified in storage area / office.
*39 Utensils, single serve items 6 inches off - floor
Wok stored on floor under cooking surface. Sheet pans stored on floor in storage area around office.
*31 No soap at handsink
Hand wash sink in bar area lacking soap to wash hands.
*42 Dirty nonfood contact surfaces
Seals to walk in cooler dirty.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on working surfaces and cutting boards. When not actively in use in employee's hands moist mop cloths should be stored in sanitizing solution.
APR 92018PASSED6 violationsDETAILS
APR 9
2018
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*31 No soap at handsink
AT BAR, COS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
MAR 62018PASSED13 violations6 CRITICALDETAILS
MAR 6
2018
PASSED
13 violations6 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
*02 Cold Hold (41øF/45øF or below)
TOFU 55, CHERRY TOMATOES 50, SHRIMO 55
*10 Clean Sight and Touch
CLEAN INSIDE AND OUTSIDE MICROWAVE
*21 RFSM - Not On Site
*30 Does Establishment have a current valid permit posted?
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 No equipment & utensil under contamination sources
TOWEL UNDER CUTTING BOARD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PHONE STORED ON DINNER PLATE
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
CLEAN VENTHOOD
*47 Handwashing signage
AUG 232017PASSED5 violations2 CRITICALDETAILS
AUG 23
2017
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
SHRIMP STORED IN HAND SINK
*10 Clean Sight and Touch
INTERIOR OF MICROWAVE
*28 Date marking > 24 hrs,on site,temp 41F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
FEB 132017PASSED10 violations4 CRITICALDETAILS
FEB 13
2017
PASSED
10 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK STORED WITH LETTUCE IN REACH IN COOLER
*29 Sanitizing solutions, testing devices
QUAT TEST STRIPS
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*18 Toxic items labeling-non original container
*42 Ventilation hood systems
REPLACE MISSING VENTILATION HOOD FILTERS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →