OCT 29
2019
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HR&C DESIGN DISTRICT RESTAURANTS, LLC.
YOUR CALL. 66/100
1617 HI LINE DR #390 · DESIGN DISTRICT, DALLAS
Last inspected October 29, 2019 · passed
6 of 6 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
31
includes 12 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese
*22 Handlers-Certificate Not On Site
expried
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
APR 262019PASSED6 violationsDETAILS
APR 26
2019
PASSED
6 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*41 Food storage containers, identified with common name of food.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Outer openings:closing holes, gaps
*47 Conditions of Permit-in use of food equipment
*42 Dirty nonfood contact surfaces
OCT 292018PASSED10 violations5 CRITICALDETAILS
OCT 29
2018
PASSED
10 violations5 CRITICALDETAILS
*31 Individual, disposable towels
No towels at back hand wash sink
*47 RFSM Certificate - Not Display
RFSM not posted
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored ovre salmon & caviar
*10 Clean Sight and Touch
Dirty can opener blade / dirty commercial potato slicer
*19 Water & Plumbing in good repair- per code
Hand wash sink at dish pit not functioning
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Houseflies observed
*34 Insect control:prevent dead insects from food
Insect control device on wall above where utensils stored near entrance to kitchen.
*34 Outer door: solid,selfclosing,tightfitting
Overhead doors may not be opened while in operation. Back doors has daylight visible under door
*36 Cloths in-use for wiping between uses stored
Mop cloths on counter
*45Floor, wall, ceiling - Exposed material
Ceiling tiles missing
APR 182018PASSED2 violationsDETAILS
APR 18
2018
PASSED
2 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
*34 Outer openings:closing holes, gaps
observed front door is open
OCT 192017PASSED4 violations2 CRITICALDETAILS
OCT 19
2017
PASSED
4 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: Oppm quat
*34 Pest Control
observed flies in prep area
*34 Outer openings:closing holes, gaps
Observed all front doors are open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chiken, pie and raw meat store together
show all 6 inspections →
APR 122017PASSED6 violations4 CRITICALDETAILS
APR 12
2017
PASSED
6 violations4 CRITICALDETAILS
*10 Food thermometer cleaned before use
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →