SANITARY INSPECTION RECORD — CITY OF DALLAS

SASSETTA.

YOUR CALL. 64/100

1617 HI LINE DR #395 · DESIGN DISTRICT, DALLAS

Last inspected October 29, 2019 · passed

6 of 6 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
30
includes 8 critical
RECORDS COVER
2 YEARS
since Apr 2017

INSPECTION HISTORY

OCT 29
2019
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

green onion

CRITICALSanitation
*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

keep the front door completely close at all times

MINORSanitation
*42 Nonfood-contact surfaces material

no towel under the cutting board

APR 25
2019
PASSED
10 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINOROther
*32 Approved Food Contact Equip.
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*47 Other Violations

MOP

MINORFacility Condition
*43 Light bulbs, light shields provided
SERIOUSSanitation
*10 Clean Sight and Touch
OCT 29
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Hand wash sink at dish pit used for other purpose.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored in standing water on work counters.

MINORDocumentation & Training
*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas not on display at time of inspection.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths stored on work surfaces. When not actively in use in employee's hands mop cloths should be stored in sanitizing solution

APR 18
2018
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

cheese

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Hair Restraints effective
OCT 19
2017
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

observed mold in ice machine

MINORFacility Condition
*34 Outer openings:closing holes, gaps

observed front door is open

show all 6 inspections →
APR 12
2017
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

IMPROPER STORAGE OF ICE SCOOP

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

GROUND BEEF STORED OVER SEA FOOD

SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

RINSE SANITIZER MUST BE AT 180'F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT