SASSETTA.

City of Dallas

1617 HI LINE DR #395 · DESIGN DISTRICT, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
30
total on record
LAST INSPECTED
OCT 2019

INSPECTION HISTORY

OCT 29
2019
PASS 5 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

green onion

3 pts Sanitation
*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

keep the front door completely close at all times

1 pts Sanitation
*42 Nonfood-contact surfaces material

no towel under the cutting board

APR 25
2019
PASS 10 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Other
*32 Approved Food Contact Equip.
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*47 Other Violations

MOP

1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Sanitation
*10 Clean Sight and Touch
OCT 29
2018
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Hand wash sink at dish pit used for other purpose.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored in standing water on work counters.

1 pts Documentation & Training
*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas not on display at time of inspection.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wiping cloths stored on work surfaces. When not actively in use in employee's hands mop cloths should be stored in sanitizing solution

APR 18
2018
PASS 3 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

cheese

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Hair Restraints effective
OCT 19
2017
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

observed mold in ice machine

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

observed front door is open

show all 6 inspections →
APR 12
2017
PASS 6 violations
1 pts Food Storage & Handling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

IMPROPER STORAGE OF ICE SCOOP

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

GROUND BEEF STORED OVER SEA FOOD

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

RINSE SANITIZER MUST BE AT 180'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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