MAY 6
2022
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
OAK.
BEAT. 46/100
1628 OAK LAWN AVE #A · DESIGN DISTRICT, DALLAS
Last inspected May 6, 2022 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
67
includes 20 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the lettuce
*10 Clean Sight and Touch
Provide cleaning for the cooler
*20 Grease Trap Tickets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs store next to lettuce and above produce
*31 Handwashing lavatory - used for other purpose
Observed pan on the hand sink
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*32 Damaged Equipment
replace the torn gasket in ric broken lid of ric
NOV 92021PASSED2 violationsDETAILS
NOV 9
2021
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all left over food
*06 Discard TCS if date marked exceeds temp & time
All cheeses in wic
MAY 202021PASSED7 violations2 CRITICALDETAILS
MAY 20
2021
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next ham, dressing raw oyster store next to herb, dressing sauces
*10 Clean Sight and Touch
provide cleaning for the freezer
*20 Grease Trap Tickets
grease trap 12--2-20
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
replace the torn gasket
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
observed equipment in the hand sink
DEC 82020PASSED6 violations2 CRITICALDETAILS
DEC 8
2020
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw quail store next octopus
*10 Clean Sight and Touch
provide cleaning for the cooler
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in wic
*32 Damaged Equipment
fix the broken handle of open top cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
JUN 222020PASSED4 violationsDETAILS
JUN 22
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
camalari, shrimp
*31 Individual, disposable towels
*32 Damaged Equipment
observed broken handle of ric
show all 11 inspections →
SEP 282019PASSED3 violations1 CRITICALDETAILS
SEP 28
2019
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*25 HACCP-Plan submitted
*35 Hair Restraints effective
Beard nets missing
MAR 262019PASSED5 violations2 CRITICALDETAILS
MAR 26
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly; black biofilm observed
*45 Ceiling easily cleanable and light in color
dust accumulation on the ceiling throughout the kitchen
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal beverage stored in the ice inside the bar
*36 Cloths in-use for wiping between uses stored
AUG 282018PASSED8 violations1 CRITICALDETAILS
AUG 28
2018
PASSED
8 violations1 CRITICALDETAILS
*25 HACCP Approved Procedures
On site HACCP plan for reduced oxygen packaging is not current with State of Texas code. Additionally logs are not being maintained on site.
*32 Equipment and Utensils Multiuse Materials durable
Cloth towels used under cutting boards. Any potential food contact surfaces should be non-absorbent.
*10 Clean Sight and Touch
Ice maker has biofilm on interior ice storage compartment.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish stored over ready to eat bread at far drawer reach in cooler on production line. Additionally bread is also adjacent to raw chicken.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Utensils stored in standing water on production line of kitchen. If stored in water, the water should be moving with sufficient velocity to carry away food particles or at least 135°F
*47 RFSM Certificate - Not Display
RFSM Certificates posted in back office. Should be posted where visible to the public. Registered Food Service Manager certified through the City of Dallas must be present at all times food is pre
*42 Nonfood-contact surfaces material
Wood used for shelving in dish pit.
*43 Clean vent syst:Intake/exhaust air ducts
Air intake above warewashing machine shows buildup of dust and lint.
FEB 72018PASSED9 violations5 CRITICALDETAILS
FEB 7
2018
PASSED
9 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
FETA CHEESE 41
*18 Toxic items labeling-non original container
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS IN COOLING UNITS
*24 Shellfish tags kept for 90 days: preserve source ID info
*34 Pest Control
FRUIT FLIES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 No equipment & utensil under contamination sources
TOWEL UNDER CUTTING BOARDS
*43 Ventilation hood-prevent grease dripping
JUN 132017PASSED7 violations3 CRITICALDETAILS
JUN 13
2017
PASSED
7 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
COOLER OBSERVED AT 65'F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE READY TO EAT FOOD ITEMS
*44 Trash can provided for papertowel waste
DEC 12016PASSED8 violations2 CRITICALDETAILS
DEC 1
2016
PASSED
8 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
WATER SPRAY BOTTLE
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*18 Chemical sanitizer generated onsite, chemical criteria
CHLORINE SANITIZER TOO STRONG
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →