OAK.

City of Dallas

1628 OAK LAWN AVE #A · DESIGN DISTRICT, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected May 2022.

Last inspected May 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2022

INSPECTION HISTORY

MAY 6

2022

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in wic

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No paper towel allow to wrap the lettuce

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs store next to lettuce and above produce

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed pan on the hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

replace the torn gasket in ric broken lid of ric

NOV 9

2021

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all left over food

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

All cheeses in wic

MAY 20

2021

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next ham, dressing raw oyster store next to herb, dressing sauces

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap 12--2-20

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Damaged Equipment

replace the torn gasket

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed equipment in the hand sink

DEC 8

2020

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw quail store next octopus

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in wic

2 pts Sanitation

*32 Damaged Equipment

fix the broken handle of open top cooler

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

JUN 22

2020

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

camalari, shrimp

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

observed broken handle of ric

show all 11 inspections →

SEP 28

2019

PASS 3 violations

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

2 pts Other

*25 HACCP-Plan submitted

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

MAR 26

2019

PASS 5 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly; black biofilm observed

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

dust accumulation on the ceiling throughout the kitchen

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal beverage stored in the ice inside the bar

1 pts Other

*36 Cloths in-use for wiping between uses stored

AUG 28

2018

PASS 8 violations

2 pts Other

*25 HACCP Approved Procedures

On site HACCP plan for reduced oxygen packaging is not current with State of Texas code. Additionally logs are not being maintained on site.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Cloth towels used under cutting boards. Any potential food contact surfaces should be non-absorbent.

3 pts Sanitation

*10 Clean Sight and Touch

Ice maker has biofilm on interior ice storage compartment.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw fish stored over ready to eat bread at far drawer reach in cooler on production line. Additionally bread is also adjacent to raw chicken.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Utensils stored in standing water on production line of kitchen. If stored in water, the water should be moving with sufficient velocity to carry away food particles or at least 135°F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM Certificates posted in back office. Should be posted where visible to the public. Registered Food Service Manager certified through the City of Dallas must be present at all times food is pre

1 pts Sanitation

*42 Nonfood-contact surfaces material

Wood used for shelving in dish pit.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake above warewashing machine shows buildup of dust and lint.

FEB 7

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FETA CHEESE 41

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Temperature

*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS IN COOLING UNITS

2 pts Other

*24 Shellfish tags kept for 90 days: preserve source ID info

1 pts Pest Activity

*34 Pest Control

FRUIT FLIES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 No equipment & utensil under contamination sources

TOWEL UNDER CUTTING BOARDS

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

JUN 13

2017

PASS 7 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

COOLER OBSERVED AT 65'F

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE READY TO EAT FOOD ITEMS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

DEC 1

2016

PASS 8 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

WATER SPRAY BOTTLE

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

CHLORINE SANITIZER TOO STRONG

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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