JAN 29
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUENA VIDA MEXICAN GRILL.
YOUR CALL. 62/100
2343 OATES DR #A · CASA VIEW, DALLAS
Last inspected January 29, 2024 · passed
15 of 15 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
76
includes 14 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket not set up
*28 Date marking > 24 hrs,on site,temp 41F
Observed brisket/prepotioned food without date mark
*31 No soap at handsink
in kitchen
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths in work table
JUN 282023PASSED5 violations1 CRITICALDETAILS
JUN 28
2023
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Provide hair restraints
*45 Drying Mops-air dry
Dispose of mop water and hang mop when not in use.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all product held longer than 24 hours with a use by date not to exceed 7 days.
*47 Other Violations
Provide pest control. Maintain on file at location to present upon inspection.
*42 Dirty nonfood contact surfaces
Vent hood observed with excessive grease build up.
DEC 272022PASSED4 violationsDETAILS
DEC 27
2022
PASSED
4 violationsDETAILS
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED MILK IN SOCK
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
NO BUCKET SANITIZER SET UP
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
JUN 22022PASSED3 violationsDETAILS
JUN 2
2022
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHT IN RIC
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
*47 Other Violations
BROKEN GASKET AT DOOR OF RIC
DEC 42021PASSED8 violations2 CRITICALDETAILS
DEC 4
2021
PASSED
8 violations2 CRITICALDETAILS
*31 No soap at handsink
NO SOAP AT HAND SINK IN TOILET
*45 Drying Mops-air dry
KEEP MOP ITEMS OUT OF KITCHEN
*45 Lockers to be used to store personal items
ELL PHONE STORE ON PREP TRAY
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK WITH DIRTY MOP BUCKET
*47 Other Violations
DIRTY WATER IN MOP BUCKET TOGETHER WITH FLOOR RAG
*19 One Inch Air Gap
DRAIN PIPE FROM 3 COMPARTMENT AND HAND SINK SITTING INSIDE FLOOR DRAIN
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIF
*10 Sanitization after Cleaning
O BUCKET SANITIZER SET UP DURING OPERATION
show all 15 inspections →
JUN 82021PASSED4 violations1 CRITICALDETAILS
JUN 8
2021
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
HAND SINK ACCESS BLOCK
*41 Food storage containers, identified with common name of food.
FOOD NOT LABBLE
*10 Sanitization after Cleaning
SANITIZER IN BUCKET BELOW 100PPM FOR CHLORINE
*20 Grease Trap Tickets
NO GREASE TICKET
NOV 102020PASSED1 violation1 CRITICALDETAILS
NOV 10
2020
PASSED
1 violation1 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER IN RIC
MAY 202020PASSED3 violationsDETAILS
MAY 20
2020
PASSED
3 violationsDETAILS
*43 Light bulbs, light shields provided
change light bulb in vent hood
*47 Other Violations
*10 Sanitization after Cleaning
set up bucket sanitizer during operation
APR 62020PASSED2 violationsDETAILS
APR 6
2020
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
towel on prep surface
*10 Sanitization after Cleaning
no bucket sanitizer set up.
OCT 162019PASSED5 violations1 CRITICALDETAILS
OCT 16
2019
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*10 Sanitization after Cleaning
SET SANITIZING BUCKET FOR CLEANING OF PREP SURFACE, DIRTY PREP SURFACES
*03 Vending Machine. Hot Hold (135øF or higher)
HOT HOLD TEMPERATURE <135f
*21 RFSM - Not On Site
RFSM WAS NOT ON SITE
*22 Handlers-Certificate Not On Site
HANDLERS CERTIFICATE NOT PROVIDE
APR 122019PASSED4 violations1 CRITICALDETAILS
APR 12
2019
PASSED
4 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Obtain food handler certificates for all employees who are not Food Manager certified
*32 Approved Food Contact Equip.
Replace residential RIF with commercial
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food inside RIC.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed
OCT 302018PASSED4 violations2 CRITICALDETAILS
OCT 30
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
measured at 70 degrees F; sitting out on a prep table
*33 Rinsing procedures - 3 compartment sink
setup your three compartment sink as follows: wash, rinse, and sanitize
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cover the salsa container inside the reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef patties and raw beef stored on the top shelf inside the reach in cooler; raw pork stored adjacent to a box of tomatoes inside the reach in cooler; raw eggs stored on the top shelf inside the
FEB 132018PASSED11 violations3 CRITICALDETAILS
FEB 13
2018
PASSED
11 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
TAMALES, CAKE, FLAN
*31 Individual, disposable towels
IN WOMEN'S RESTROOM
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR GAP AT BOTTOM
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
VENT HOOD COVERS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL FREEZERS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CUT ONION ON CUTTING BOARD WITH RAW CHICKEN PIECES
*32 Nonfood surfaces-design to be cleaned easily
CHAIR WITH CLOTH SURFACE IN KITCHEN USED TO HOLD MASECA BAG
*47 Handwashing signage
PROVIDE AT ALL HAND SINKS
*45 Premises shall be maintained in good repair
SOUR CREAM LID USED TO COVER HOLE IN WALL
*14 When to wash hands before donning new gloves
EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS
AUG 282017PASSED11 violationsDETAILS
AUG 28
2017
PASSED
11 violationsDETAILS
*34 Outer openings:closing holes, gaps
Reseal around back door
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
repair ceiling in storage area and remove all peeling paint
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
*32 Damaged Equipment
replace gaskets (warning)
*22 Handlers-Certificate Not On Site
certify all staff
*47 Other Violations
label 3 comp sink
*06 Discard if TCS is in container w/ no date or day
no date marking
*42 Floors/walls/ceiling/nonfood dirty
clean floor and drains (warning)
*21 RFSM - Not On Site
no RFSM on duty
FEB 82017PASSED7 violations2 CRITICALDETAILS
FEB 8
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
g. meat 63.6F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
repair ceiling & walls in storage area and close all outer openings
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →