City of Dallas
2343 OATES DR #A · CASA VIEW, DALLAS
Last inspected 2024.
15 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Sanitizer bucket not set up
Observed brisket/prepotioned food without date mark
in kitchen
Observed wiping cloths in work table
Provide hair restraints
Dispose of mop water and hang mop when not in use.
Date mark all product held longer than 24 hours with a use by date not to exceed 7 days.
Provide pest control. Maintain on file at location to present upon inspection.
Vent hood observed with excessive grease build up.
NO POST TO LET CUSTOMERS ASK FOR MUST RECENT INSPECTION REPORT
EXPIRED MILK IN SOCK
NO BUCKET SANITIZER SET UP
NO RECENT GREASE TICKET
REPLACE LIGHT IN RIC
NO TOWEL AT HAND SINK
BROKEN GASKET AT DOOR OF RIC
NO SOAP AT HAND SINK IN TOILET
KEEP MOP ITEMS OUT OF KITCHEN
ELL PHONE STORE ON PREP TRAY
ACCESS TO HAND SINK BLOCK WITH DIRTY MOP BUCKET
DIRTY WATER IN MOP BUCKET TOGETHER WITH FLOOR RAG
DRAIN PIPE FROM 3 COMPARTMENT AND HAND SINK SITTING INSIDE FLOOR DRAIN
NO THERMOMETER IN RIF
O BUCKET SANITIZER SET UP DURING OPERATION
HAND SINK ACCESS BLOCK
FOOD NOT LABBLE
SANITIZER IN BUCKET BELOW 100PPM FOR CHLORINE
NO GREASE TICKET
NO THERMOMETER IN RIC
change light bulb in vent hood
set up bucket sanitizer during operation
towel on prep surface
no bucket sanitizer set up.
TOWELS STORE ON PREP SURFACE
SET SANITIZING BUCKET FOR CLEANING OF PREP SURFACE, DIRTY PREP SURFACES
HOT HOLD TEMPERATURE <135f
RFSM WAS NOT ON SITE
HANDLERS CERTIFICATE NOT PROVIDE
Obtain food handler certificates for all employees who are not Food Manager certified
Replace residential RIF with commercial
Cover all food inside RIC.
Patch holes in wall where needed
measured at 70 degrees F; sitting out on a prep table
setup your three compartment sink as follows: wash, rinse, and sanitize
cover the salsa container inside the reach in cooler
raw beef patties and raw beef stored on the top shelf inside the reach in cooler; raw pork stored adjacent to a box of tomatoes inside the reach in cooler; raw eggs stored on the top shelf inside the
TAMALES, CAKE, FLAN
IN WOMEN'S RESTROOM
BACK DOOR GAP AT BOTTOM
VENT HOOD COVERS
PROVIDE IN ALL FREEZERS
CUT ONION ON CUTTING BOARD WITH RAW CHICKEN PIECES
CHAIR WITH CLOTH SURFACE IN KITCHEN USED TO HOLD MASECA BAG
PROVIDE AT ALL HAND SINKS
SOUR CREAM LID USED TO COVER HOLE IN WALL
EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS
Reseal around back door
repair ceiling in storage area and remove all peeling paint
replace gaskets (warning)
certify all staff
label 3 comp sink
no date marking
clean floor and drains (warning)
no RFSM on duty
g. meat 63.6F
repair ceiling & walls in storage area and close all outer openings
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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