JAN 18
2024
PASS · 0 violations
ASO ROCK MARKET.
City of Dallas
10061 WHITEHURST DR #101 · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
12 inspections on record since 2019 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
101
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
AUG 17
2023
PASS 8 violations
*03 Food products not maintained at 135øF or above
Improper hot holding: chicken 117.1, beef 120.1, goat 129, and fish 118.8.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: RIC 50 & 67, jollof rice 59.5, jollof rice 56.6, coconut rice 45.1, jerk chicken 46.4, chicken 62.4, goat 59.8, turkey 62.2, beef 57.8, goat 59.8, tilapia 63.1, fish 62.5, chick
*07 Food safe, good condition, unadulterated, and honestly presented
Neat palm fruit dented cans & leaking.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Bugs on food.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*41 Food storage containers, identified with common name of food.
Label bulk food containers.
*34 Controlling pests. Eliminating harborage conditions
Ants, bugs, and flies observed. Need to get cleaned up, will do follow-up.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, shelves, and RIC.
JUL 17
2023
PASS 12 violations
*01 Cooling -- total 6 hours, 135-41øF
Improper cooling: fried rice 82, fried rice 72.1, and steamed rice 44.2.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: native rice 46.3 and jerk chicken 48.4.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
TCS food is unmarked and not in temperature. All food needs to be above 135F: Beef egg roll 103.8, beef 84.7, coconut rice 110, native rice 101.1, fish 115.8, chicken 114.6, goat 130.2, and beef 131.
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Heinz beans.
*21 Demonstrateion of knowledge by PIC
No manager certificate on site.
*24 Food Labeling- with common name of the food
Label all packaged food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*35 Jewelry Prohibition
Cannot wear jewelry on arms or hands.
*47 Handwashing signage
Need hand wash sign at hand sink.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors, ceilings, and walls.
*31 Individual, disposable towels
Need paper towels at hand sink.
JAN 24
2023
PASS 12 violations
*07 Food safe, good condition, unadulterated, and honestly presented
Molded yams.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas.
*24 Food Labeling- with common name of the food
No labels on packaged food.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be at least 6 inches off the floor.
*39 Equipment in good repair and proper adjustment.
RIC is not in good repair, leaking.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Wrong test strips, need QAC quaternary ammonium concentration.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Cannot drink while working.
*47 Other Violations
Need hand washing sign at hand sink.
*46 Toilet tissue, availability
No toilet paper in women's bathroom.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIF and RIC.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark expired on rice prepared.
*31 Individual, disposable towels
No paper towels at hand sink.
JAN 12
2023
FAIL 19 violations
*01 Cooling -- within 2 hours, 135-70øF
Improper cooling beef patty 72.4 and jerk chicken at 74.6 after 3 hours. Should have been down to 70 after 2 hours.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: jollof rice 49.6, 48.7, 45.3, and 45.7 all held over night. Improper cold holding fish at 49.3, beans at 59.5 and pasta at 59.5, discarded everything over 50F and filled out vol
*07 Food safe, good condition, unadulterated, and honestly presented
Opened packages of food, need to be closed.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas.
*24 Food Labeling- with common name of the food
All packaged food must be labeled with the common.
*14 When to wash hands before donning new gloves
Must wash hands before putting on new gloves when engaging in food activities.
*20 Grease Trap Tickets
Need to provide last grease trap ticket within the last 90 days.
*28 Date marking combined ingredients for RTE/ TCS food
No date marks on prepared food, must have a date mark after 24 hrs.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips for sanitizer, must get for sanitizer using. Must be the correct one.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Employee did not sanitize pots and pans after wash and rinsing utensils.
*19 Hand sink water temperature below 110'F
Hand sink temperature at 66.7.
*34 Pest control-routine inspections for
No pest control log provided.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves, ceilings, storage counters, RIF and RIC.
*47 Handwashing signage
Need hand wash sign at hand sink.
*31 No soap at handsink
No soap provided at all hand sinks.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*45 First Aid
Stock first aid kit.
*39 Store equipment & utensils - avoid contamination
Cannot store clean utensils between tables.
show all 12 inspections →
MAR 8
2022
PASS 6 violations
*37 Storing the food where it is not exposed to splash, dust, or other contamination
box of red bell peppers stored adjacent to the hand wash sink
*03 Food products not maintained at 135øF or above
soup
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*42 Floors/walls/ceiling/nonfood dirty
splash residue on the walls adjacent to the fryers
*39 Cooking equipment free of encrusted grease
* 21 RFSM notify 10 days & replacement in 45 days
SEP 13
2021
PASS 6 violations
*03 Food products not maintained at 135øF or above
beef-100 degrees F goat - 100 degrees F chicken-100 degrees f TURKEY-100 dergees F
*19 One Inch Air Gap
three compartment sink
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*14 Gloves single use
change gloves when performing different tasks and wash hands before donning a new pair of gloves
* 21 RFSM notify 10 days & replacement in 45 days
MAR 8
2021
PASS 8 violations
*31 Individual, disposable towels
replenish every paper towel dispenser
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer available
*34 Pest control-routine inspections for
records needed on site
*20 Grease Trap Tickets
needed every 90 days
*37 Storing the food at least 15 cm (6 inches) above the floor
box of bananas stored on the floor, boxes of yams on the floor,
*03 Food products not maintained at 135øF or above
goat meat-65 degrees F; grilled tilapia-80 degrees F; chicken-67 degrees F; white rice 100 degrees F
*34 Outer door: solid,selfclosing,tightfitting
close the front door to prevent pest entry
*21 RFSM - Not On Site
SEP 18
2020
PASS 5 violations
*31 No soap at handsink
replenish every hand soap dispenser
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies observed in the kitchen prep area
* 21 RFSM notify 10 days & replacement in 45 days
*27 Cooling, heating, and holding capacities. Equipment
warmers set at a lower temperature- less than 135 degrees F
*03 Food products not maintained at 135øF or above
beef intestine- 93 degrees F; goat meat- 111; kabob-113 degrees F
APR 29
2020
PASS 5 violations
*03 Food products not maintained at 135øF or above
spicy chicken sandwich - 120 degrees F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food where it is not exposed to splash, dust, or other contamination
lettuce and cabbage stored directly underneath a designated hand wash sink
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
roaches observed inside the paper towel dispenser, on the floor of the food prep area, and in the front of the store crawling on a box. Also observed a fly inside the kitchen prep area
OCT 15
2019
PASS 10 violations
*31 Individual, disposable towels
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
raw eggs left out at room temperature-measured at 80 degrees F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*03 Food products not maintained at 135øF or above
rice measured at 103 degrees F
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
*38 Thawing. under running water criteria
APR 23
2019
PASS 10 violations
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all off floor
*24 Food packaged in a establishment, shall be labeled as specified in law
if prepacking cut chicken for resale , must maintain control of product or Label properly for customer access all repacked products must be Labeled
*39 Utensils, single serve items 6 inches off - floor
*18 Toxic items storage adjacent to food/utensils
keep separated
*40 Store single-service item in original package
flip all
*28 Original cont. of RTE/PHF/Day1= day of opening
date all foods
*45 Lockers to be used to store personal items
cell phones on prep
*03 Food products not maintained at 135øF or above
moi moi meat pies 80 F in dry case fried chicken 120 F and beef 110 F keep above 135 F or use time as a public health control
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw shell eggs over rte food raw chicken wings adj cooked food
*21 RFSM - Not On Site
not registered with city of Dallas
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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