FEB 23
2018
FAIL 19 violations
*41 Food storage containers, identified with common name of food.
label all
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
empanadas Sophia if made instate licensed food manufacturing facility, provide license number and invoice appear homemade do not sell w/o proof of license
*27 Cooling method, criteria - smaller portions
*40 Store single-service item in original package
or flip to prevent food side contamination
*18 Toxic items labeling-non original container
*03 Food products not maintained at 135øF or above
chicken on flat top 89 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chorizo Over rte foods raw pork over rte at RIC
*02 Cold Hold (41øF/45øF or below)
chicken thawed to 66 F
*45 Ceiling easily cleanable and light in color
remove absorbent tile
*10 Q.A. PPM - follow manufacturer's direction
water too hot reading <100 ppm
*31 Hand sinks: number installed for convenient use
no hw at front serving area
*29 Sanitizing solutions, testing devices
no QA strips
*21 RFSM - Not On Site
*38 Thawing. under running water criteria
left in sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice cream scoops in stagnant water
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*24 Food packaged in a establishment, shall be labeled as specified in law
candied fruit, empanadas Sophia, and spicy snack not labeled for individual sale
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink