DENNY'S.

dust accumulation on the fan covers inside the walk in cooler

mold observed on a few packaged tomatoes

hashed potatoes containers need to be covered; directly under the racks/shelves that are not clean

air gaskets in the reach in coolers and reach in freezer

thoroughly clean the gaskets inside the reach in coolers; mold like appearance ; rust like appearance on the shelves/racks inside the walk in cooler

slight issue with the drains-plumber came immediately to the premises to resolve the issue

sauces

air gaskets need to be replaced on the reach in coolers;

raw chorizo stored adjacent to sliced turkey

register with the City of Dallas as a Registered Food Service Manager by next inspection

thoroughly clean the microwave

sausage links measured at 115 degrees F

raw eggs measured at 58.5 degrees F

thoroughly clean the soda gun nozzles; black biofilm observed inside the nozzles

raw eggs measured at 58 degrees F- immediately discarded

cardboard spread out on the floor inside the food prep area

milk use by 4-30

employees have not signed the agreement should add this to new hire onboarding paperwork

raw chorizo adj ready to eat foods

revise your microwave reheating procedure chili reheat in bag, not rotated

cook line hws is hot only, no cold

foods not dated

sani buckets adj food/ condiments

WIC holding at 52 F ham 51.7 F raw shell egg 51 F WIC has history of being out of temp, back to 2016. Advised to completely replace AC unit. discard all TCS over 4 hrs more thawing prod

manager doesn't know where they are 2 cooks are new, one month

raw chorizo over steak

clean kitchen thoroughly and maintain clean incredible food and grease build up on equipment

mashed potatoes 120 F half done grits 96.9 F sitting on cold stove

many food items w/o date or past marked date

clean everything

after wiping sweat from brow

nothing posted

boiled eggs 63 F 7 hrs after cooking

all ready to eat foods stored inside of reach in cooler/ walk in cooler more than 24 h must be date marked

clean wall under neath the wait station, repair prep sink near microwave oven, seal hose in door of walk in cooler-self closing device, food and debris found on floor of walk in cooler, seal holes in

wet wiping towels observed inside handsink, sanitizing solution bucket observed near food

utensils must be stored in way to prevent contamination

provide cover on electrical outlet behind microwave oven more detailed cleaning throughout the kitchen remove water from light shield inside of walk in cooler air curtains replace cracked lid (tra

state approved card

detail all non-food contact surface-cook line-heavy grease build up, encrusted grease build up on handles. clean the exterior of dish machine

food stuck on shelves inside walk in cooler

replace damaged weatherstripping at back door

label all food squeeze bottles

raw eggs observed stored next to ready to eat food (walk in cooler)

raw sausage adj rte foods pre cooked bacon adj raw chicken

plywood glued to wall

drawers under grill not working turkey 69.7 F sausage 68 F all on ice, manager knew unit was not working discard all

full at dishes

2 weeks overdue

All employees handling food need to have food handler cards on site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

walk in cooler is not cooling at proper temp - advised to get repaired manager called right away

clean dispenser of plates in hot table

clean floors /walls by cooking line and above microwave

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

check reach in cooler in prep line under grill/ repair reach in cooler / clean gaskets from all coolers

Pan on top of sink.

Replace missing tile cove base outside WIC, dish area and wait station. Cover wood panel on cooking line with approved surface.