City of Dallas
10051 WHITEHURST DR #100 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
15 inspections on record since 2016 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
Cannot store food above clean utensils.
Label all bulk containers with the common name.
No date marks on food, must have label on after 24 hours.
Molded food in WIC.
Improper cold holding, jollof rice 56.5, too high. Must discard or lower temperature.
Label all chemicals bottles.
No RFSM registered with City of Dallas.
No food handlers provided for every employee working.
Cannot leave wet wiping cloths out, must leave in sanitizer bucket when not in use.
Cover food.
Clean vent hoods and equipment full of grease, clean racks in WIC with old food.
Label all bulk containers with common name.
No soap at hand sink.
Provide test strips.
No RFSM for manager on duty.
No food handlers provide for all employees.
Label all chemical bottles.
No grease trap ticket provided.
Date mark all food prepared, discard within 7 days.
Separate all employee food and label. Do not store over open food. Cannot eat food in the kitchen.
Cannot store food items on the floor, must be at least 6 inches off the floor.
Need hand washing sign at every hand sink.
Gap at the front door, the bottom and the middle.
No soap at hand sink.
Need test strips for Quat sanitizer.
Cannot store utensils in food, all handles must be stored up.
All single serve straws must be in a dispenser, or stored away from contamination.
Label all bulk containers with common name.
Clean dusty ceilings, WIC floor, WIC shelves, vent hoods, and walls.
all employees need food handler cards
store wet cloths in sanitizer bucket
clean coolers, shelves, gaskets
obtain rfsm certificate within 45 days
clean ice machine
provide sign about inspection report
repair leaking faucet and pipe on 3 com sink
repair gap around entrance door
provide label for food storage containers
WIC
Clean inside ice machine. Black mold-like substance observed on wall and upper panel.
back door
Clean floor at WIF.
seasonings, dry ingredients
Remove protective tape from prep table shelves. Remove plastic wrapped box used to store dry ingredients.
replenish every paper towel dispenser
disinfectant spray stored beside food seasonings,etc
cooked beef-52 degrees F-
not on site
dust accumulation on the fan covers in the wic
need to see them
need to see receipts
stored underneath the cutting board
mold inside the ice machine-thoroughly clean and sanitize
meat encased in ice in the walk in freezer
clean the soda gun holsters thoroughly
most recent is from 6/12/19
can of real kill roach spray observed
beef on stove for service 117 F
cut peppers 68 F no ice
pepper soup dated 5/24-30
employees do not use soap every time
health permit does not include bbq grill! certificate of occupancy pending-should not be operating
left in room temp stagnant water
must separate tubes from ice for consumption
hole under front handwash
label all
clean walls
raw burgers and egg wash over raw seafood raw chicken over raw beef and fish
inaccessible at time of inspection
reusing seasoning containers
date TCS once opened
not accessible
not enough for illegal grill
stew 118 F, burner not on
not all certified
raw chicken adj raw fish raw fish adj limes
soap adj. food on shelves
white rice 54 F made at 4 pm not cooled @ 10:45 pm discarded red beans and rice 104.5 F after 4 hours
raw shell eggs over rte raw fish over plantains
wash after handling money, dirty dishes, after handling raw meat
cooked okra soup 92.6 F
dishes are not being sanitized at all must sanitize all also@ bar
bottle of degreaser not labeled
Provide Chlorine Test Strips
Clean grease trap on schedule and keep receipts
Date Mark Foods in walk-in
Thaw fish under cold running water or other approved methods.
Replace missing panel above walk in cooler
Please provide @ least 1 ODCFM on duty at all times
Label bulk foods w/ their common name
Replace P Trap @ Hand sink on cook line
Provide paper towels @ all hand sinks.
Provide TX State approved food handler cards
Organize front of house & dry storage room.
repair stoppers at 3 comp sink
test strips needed
raw fish above ready to eat foods
all employees must obtain food TX food handler permit
please chill all food on an ice bath for 6 hours until 41 degrees F.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →