AUG 12
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BABOUSH.
YOUR CALL. 55/100
3636 MCKINNEY AVE #160 · UPTOWN, DALLAS
Last inspected August 12, 2023 · passed
13 of 13 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
87
includes 19 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
RAW BEEF OBSERVED AT 47.5F/ PULL OUT DOORS (GRILL)-COLD HOLDING MUST BE 41F/BELOW
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
*24 Food Labeling- with common name of the food
LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME
*27 Cooling method, criteria - placing the food in shallow pans
COOKED CHICKPEAS OBSERVED COOLING IN BIG/NOT SHALLOW CONTAINERS
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSILS STORED INSIDE OF HAND SINK AT BAR
*32 Package integrity
DO NOT RE-USE SINGLE USE CONTAINERS FOR FOOD STORAGE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING CUPS AT COOK LINE/ STORE IN DESIGNATED LOCATION
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED FOOD STORED ON THE FLOOR INSIDE WIC-STORE SIX INCHES OFF THE FLOOR
*39 Equipment and Utensils Storage
STORE UTENSILS / ICE SCOOP IN SANITIZED CONTAINER
*42 Ventilation hood systems
DETAIL CLEAN VENT A HOOD FILTERS - DIRTY
*45 Premises shall be maintained in good repair
MISSING ONE VENT A HOOD FILTER (GRILL)
FEB 272023PASSED4 violations1 CRITICALDETAILS
FEB 27
2023
PASSED
4 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Clean drains
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover dates in walk in unit
*10 Chlorine sanitizer concentration, minimum temp.
SEP 122022PASSED2 violationsDETAILS
SEP 12
2022
PASSED
2 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottle next to restaurant food
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in rear of kitchen
SEP 72021PASSED5 violations1 CRITICALDETAILS
SEP 7
2021
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Missing dates and labels on food over 24 hrs
*36 Cloths in-use for wiping between uses stored
wiping cloths left out of sanitizer bucket
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled
*43 Clean vent syst:Intake/exhaust air ducts
Soiled air intake vents
*47 Other Violations
Missing hand wash sign at bar hand sink
MAR 42021PASSED3 violations2 CRITICALDETAILS
MAR 4
2021
PASSED
3 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of container sitting directly on food in the make line Once slice vegetables must be separated Cross Contamination
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container
*20 Grease Trap Tickets
no grease tap ticket in the last 90 days
show all 13 inspections →
SEP 172020PASSED9 violationsDETAILS
SEP 17
2020
PASSED
9 violationsDETAILS
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
KITCHEN ELOYEES WERE EATING AND DRINKING.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES OF RUST AND FOOD DEBRIS FROM WALK IN COOLER, DUST AIR VENTS
*31 No soap at handsink
*14 When to wash hands
BETWEEN TASK AND AFTER EAT AND DRINKING.
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
JAN 282020PASSED5 violations1 CRITICALDETAILS
JAN 28
2020
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BEEF 47, RAW BEEF 50 (BELOW GRILL)
*21 RFSM - Not On Site
*32 Maintain in Good Repair
GASKETS
*31 Individual, disposable towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
AUG 122019PASSED8 violations3 CRITICALDETAILS
AUG 12
2019
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temps above 41F (see measured obersavtions).
*18 Toxic items stored above food/utensils
Butane fuel stored near food items.
*21 Outfitter-Certified Food Manager
Obtain a RFSM certificate.
*39 Keep utensils handles upright or protected
keep all handles on spoons inverted with the handle up.
*42 Dirty nonfood contact surfaces
Clean dirty intake vents in kitchen.
*43 Light bulbs, light shields provided
Replace venthood light (corrected on site).
*46 Toilet rooms, convenience and accessibility
Clean dirty vents in women's restroom.
*34 Pest Control
Observed flies
FEB 282019PASSED5 violations1 CRITICALDETAILS
FEB 28
2019
PASSED
5 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
FAN COVERS INSIDE WALK IN COOLER OBSERVED WITH DUST ACCUMULATION CEILING AND VENT OVER COOK LINE OBSERVED WITH DUST ACCUMULATION
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGES OBSERVED STORED ON SHELF ABOVE PREP TABLE COOK LINE
*32 Damaged Equipment
REPLACE TORN GASKETS WHERE NEEDED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
FOLLOW PROPER SHELVING ORDER CHICKEN OBSERVED STORED IN DRAWER ABOVE BEEF
AUG 62018PASSED9 violations2 CRITICALDETAILS
AUG 6
2018
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
black mold like substance observed inside upper panel of ice machine
*22 Handlers-Certificate Not On Site
provide food handler certificates for all employees
*31 Handwashing lavatory - accessible
maintain handsink accessible at all times
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*32 Approved Food Contact Equip.
remove replace cloth liners from dry storage shelves
*47 Other Violations
mop
*42 Dirty nonfood contact surfaces
fan covers in walk in cooler observed with heavy accumulation of dust
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
FEB 22018PASSED11 violations2 CRITICALDETAILS
FEB 2
2018
PASSED
11 violations2 CRITICALDETAILS
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
the three compartment faucet neck should extend to all three sinks.
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*42 Dirty nonfood contact surfaces
the gaskets are dirty on the reach in coolers. Clean the bottom shelves of the prep tables on the service line.
*39 Keep utensils handles upright or protected
Provide scoops with handles ( remove the bowls or containers)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
written procedure on vomiting diarrhea clean up
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in the reach in coolers.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the raw eggs stored over the onions or vegetables. ( store on the bottom below the )
*32 Nonfood surfaces-design to be cleaned easily
the broken gaskets on the reach in coolers.
*35 Hair Restraints effective
*43 Light bulbs, light shields provided
Missing the light shield for the light above the ice machine.
*41 Food storage containers, identified with common name of food.
label the containers in the walk in cooler with a common( several items dont have names)
AUG 32017PASSED4 violationsDETAILS
AUG 3
2017
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
*10 A chemical sanitizer used: contact times criteria
TESTED 0 PPM CHLORINE SANITIZER
*42 Floors/walls/ceiling/nonfood dirty
FEB 222017PASSED11 violations3 CRITICALDETAILS
FEB 22
2017
PASSED
11 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Diced tomatoes 59.2 degrees Fahrenheit, chicken 55.0 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meats arrangement
*18 Toxic items labeling-non original container
*31 Individual, disposable towels
*32 Approved Food Contact Equip.
cloth under cutting boards
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating and drinking
*37 Storing the food at least 15 cm (6 inches) above the floor
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
RIF bottom shelf
*43 Light bulbs, light shields provided
*44 Covering receptacles if not in continuous use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →