5 inspections on record since 2019 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
22
total on record
LAST INSPECTED
FEB 2024
INSPECTION HISTORY
FEB 22
2024
PASS6 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Store cookie dough under refrigeration, 41 F or lower
3 ptsSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Sanitizer utensil after washing
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
Provide Grease Trap Service every 3 months
2 ptsSanitation
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips for bleach sanitizer
1 ptsSanitation
*39 Store all equipment & utensil covered or inverted
Store utensils/spoons upside down
1 ptsPlumbing & Waste
*46 Covered waste receptacle for women's restroom
Provide a lid to trash in restroom
OCT 18
2022
PASS2 violations
2 ptsDocumentation & Training
*22 Accredited food handler certificate - 60 days
Employee must provide food handlers
1 ptsPest Activity
*34 Pest Control
Must provide pest control records
SEP 29
2021
PASS3 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
Must have register food manager on site during serving hours
2 ptsDocumentation & Training
*22 Accredited food handler certificate - 60 days
Must have a valid food handler
1 ptsPlumbing & Waste
*46 Covered waste receptacle for women's restroom
Must have a covered trash can in the restroom
SEP 18
2020
PASS6 violations
3 ptsFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
EGG WHITE EXPIRED AUGUST
1 ptsPlumbing & Waste
*46 Covered waste receptacle for women's restroom
2 ptsOther
*31 No soap at handsink
RESTROOM
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsOther
*47 Other Violations
WEAR FACE COVERING AT ALL TIMES
1 ptsOther
*45 First Aid
AUG 13
2019
PASS5 violations
2 ptsEmployee Hygiene
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Person in charge did not provide: 1. Guidance for bodily fluid procedure or bodily fluid kit. 2. No employee sickness plan.
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
Store all food products off the ground by 6 inches.
1 ptsSanitation
*39 Store equipment & utensils in a clean, dry place
Equipment stored in bathroom, please find another place for storage.
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Clean dirty intake vents. (women's restroom).
1 ptsOther
*47 Other Violations
Obtain first aid kit.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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