FEB 22
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POP FACTORY.
YOUR CALL. 75/100
3700 MCKINNEY AVE #144 · OAK LAWN, DALLAS
Last inspected February 22, 2024 · passed
5 of 5 inspections passed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
22
includes 2 critical
RECORDS COVER
4 YEARS
since Aug 2019
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Store cookie dough under refrigeration, 41 F or lower
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Sanitizer utensil after washing
*20 Grease Trap Tickets
Provide Grease Trap Service every 3 months
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips for bleach sanitizer
*39 Store all equipment & utensil covered or inverted
Store utensils/spoons upside down
*46 Covered waste receptacle for women's restroom
Provide a lid to trash in restroom
OCT 182022PASSED2 violations1 CRITICALDETAILS
OCT 18
2022
PASSED
2 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
Employee must provide food handlers
*34 Pest Control
Must provide pest control records
SEP 292021PASSED3 violationsDETAILS
SEP 29
2021
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
Must have register food manager on site during serving hours
*22 Accredited food handler certificate - 60 days
Must have a valid food handler
*46 Covered waste receptacle for women's restroom
Must have a covered trash can in the restroom
SEP 182020PASSED6 violationsDETAILS
SEP 18
2020
PASSED
6 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
EGG WHITE EXPIRED AUGUST
*46 Covered waste receptacle for women's restroom
*31 No soap at handsink
RESTROOM
*21 RFSM - Not On Site
*47 Other Violations
WEAR FACE COVERING AT ALL TIMES
*45 First Aid
AUG 132019PASSED5 violationsDETAILS
AUG 13
2019
PASSED
5 violationsDETAILS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Person in charge did not provide: 1. Guidance for bodily fluid procedure or bodily fluid kit. 2. No employee sickness plan.
*37 Storing the food at least 15 cm (6 inches) above the floor
Store all food products off the ground by 6 inches.
*39 Store equipment & utensils in a clean, dry place
Equipment stored in bathroom, please find another place for storage.
*42 Dirty nonfood contact surfaces
Clean dirty intake vents. (women's restroom).
*47 Other Violations
Obtain first aid kit.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →