SEP 16
2022
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI ZUSHI.
YOUR CALL. 62/100
3636 MCKINNEY AVE #150 · LAKEWOOD HEIGHTS, DALLAS
Last inspected September 16, 2022 · passed
13 of 13 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
82
includes 20 critical
RECORDS COVER
5 YEARS
since Oct 2016
INSPECTION HISTORY
FEB 142022PASSED5 violations2 CRITICALDETAILS
FEB 14
2022
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork next to raw beef in WIC
*18 Toxic items labeling-non original container
Sanitizer bottle missing label at front of the house
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Back door propped open with towels
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on counter at sushi prep station
*42 Dirty nonfood contact surfaces
Soiled RIC gaskets in kitchen
SEP 72021PASSED7 violations1 CRITICALDETAILS
SEP 7
2021
PASSED
7 violations1 CRITICALDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Dish washer sanitizer not working
*21 RFSM - Not On Site
RFSM on day off. Not on location
*34 Pest Control
German cockroach in hand wash sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee food next to restaurant food
*36 Cloths in-use for wiping between uses stored
Wiping cloths left out of sanitizer buckets
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled
*14 When to wash hands
Employee did not wash hands after switching tasks
MAR 42021PASSED3 violations1 CRITICALDETAILS
MAR 4
2021
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * craw fish 47* tuna 46* cucumber 46*
*20 Grease Trap Tickets
no grease trap ticket with in the last 90 days
*10 Clean Sight and Touch
clean food scale
SEP 172020PASSED5 violations1 CRITICALDETAILS
SEP 17
2020
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS
*28 Date marking > 24 hrs,on site,temp 41F
PRODUCTS STORED IN SUSHI LINE COOLER
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*42 Floors/walls/ceiling/nonfood dirty
DE ICE FROM WALK IN FREEZER FLOOR, HANDLES OF COOLER
*45 Premises shall be maintained in good repair
REPAIR PAPER TOWEL DISPENSER , REPLACE BROKEN HANDLES FROM COOLER.
show all 13 inspections →
JAN 282020PASSED7 violations2 CRITICALDETAILS
JAN 28
2020
PASSED
7 violations2 CRITICALDETAILS
*31 No soap at handsink
no soap at bar hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken next to raw crab
*32 Equipment & Utensils smooth easily cleanable
can not store utensils on cloth- no plastic bag at butter station can not use foil to wrap flat pans/shelves in oven remove plastic from chemical station Must be smooth easily cleanable, nonabsor
*07 Food safe, good condition, unadulterated, and honestly presented
food containers sitting on sliced lemons- you do not know where the bottom has been
*42 Dirty nonfood contact surfaces
CLEAN: all shelves- including WIC floors corners and equipment clean under shelves and corners in wic dust on a/c vents food storage containers in wic splash and buildup on walls ceiling flo
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect prep surfaces from splash- move paper towel dispenser
*10 Clean Sight and Touch
Clean build in ice machine detail clean rice cooker
AUG 72019PASSED7 violations2 CRITICALDETAILS
AUG 7
2019
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
food above 41F
*32 Equipment and Utensils Durability and Strength
cooler not reaching temperature on one side. faucet head dripping
*31 Individual, disposable towels
no paper towels provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal glass of water observed
*39 Keep utensils handles upright or protected
improper scoop used, were using a ceramic bowl
*42 Dirty nonfood contact surfaces
dirty fan covers
*47 Other Violations
Notification of signage for current health inspection report. ***PROVIDED COPY***
JAN 262019PASSED9 violationsDETAILS
JAN 26
2019
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
Clean soda nozzles at bar.
*32 Approved Food Contact Equip.
Provide commercial grade microwave.
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Single use articel wrapped or dispensed
coffee filters
*41 Food storage containers, identified with common name of food.
season shakers, squirt bottles
*42 Dirty nonfood contact surfaces
Clean vent covers in ceiling.
*45 Premises shall be maintained in good repair
Patch hole in wall over 3 comp sink.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 122018PASSED9 violations1 CRITICALDETAILS
JUL 12
2018
PASSED
9 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*35 Hair Restraints effective
observed line cook without hair net & beard guard
*36 Cloths in-use for wiping between uses stored
moist cloth obsrved stored on top of cutting board
*37 Storing the food at least 15 cm (6 inches) above the floor
store all product 6off the floorr observed boxes of products on floor in WiF
*39 Keep utensils handles upright or protected
use proper scoops to dispense products. Observed w/ heavy dust accumulation
*45 Premises shall be maintained in good repair
*42 Floors/walls/ceiling/nonfood dirty
DEC 202017PASSED5 violations3 CRITICALDETAILS
DEC 20
2017
PASSED
5 violations3 CRITICALDETAILS
*35 Hair Restraints effective
Provide bear guards for staff cooking and prepping food.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the counter top.
*31 Handwashing lavatory - accessible
Handwash sink was not useable due to crab meat being thawed in the sink.
*18 Toxic items labeling-non original container
Missing the name of the chemical on the outside of the container
*41 Food storage containers, identified with common name of food.
Provide labels on the container ( sake container was not labeled)
MAY 312017PASSED8 violations3 CRITICALDETAILS
MAY 31
2017
PASSED
8 violations3 CRITICALDETAILS
*32 Maintain in Good Repair
leak in walk in freezer (ice buildup in corner along storage shelves)
*19 Hand sink water temperature below 110'F
hand sink in kitchen by 3 compartment sink at a temperature of 97.6°F.
*03 Food products not maintained at 135øF or above
rice 126.1°F
*02 Cold Hold (41øF/45øF or below)
egg wash 72.1°F, crawfish 59.0°F, raw salmon 45.6°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink on prep line, employee food stored on dry storage containers
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
large white containers
*31 Handwashing lavatory - used for other purpose
Employee rinsed knife in hand sink
NOV 292016PASSED7 violations1 CRITICALDETAILS
NOV 29
2016
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Egg wash 54.1 degrees Fahrenheit
*21 RFSM - Not On Site
*25 HACCP-Plan submitted
*31 Individual, disposable towels
at bar, sushi hand sink
*32 Approved Food Contact Equip.
cloth under cutting board
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinking over open ice bin
*39 Keep utensils handles upright or protected
OCT 272016PASSED10 violations3 CRITICALDETAILS
OCT 27
2016
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cream cheese 49.5 degrees F, Raw Salmon 54.6 degrees F
*25 Maintain CCP Documentation Records
Parasite destruction records
*09 Food protected cross contamination by preparing each type of food at different times or in separ
Splash on food in prep during hand washing. Provide splash guard for hand sink on prep line.
*14 When to wash hands before donning new gloves
Employee did not change gloves after handling sanitizer/wiping clothes. Began preparing food.
*19 Water & Plumbing in good repair- per code
Prep sink by ice machine leaking. Mop sink clogged.
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
Do not use clothes under cutting boards. Remove styrofoam from blocks under cutting boards.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee chewing gum during food prep.
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →