City of Dallas
6940 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Cannot pour food in hand sink, for hand washing only.
Label all bulk containers & shakers with common name.
Cannot drink while washing dishes.
Cannot leave back door opened.
No RFSM for manager on duty.
No food handlers for anyone working.
Need hand washing sign at back hand sink.
Label all bulk containers.
No RFSM registered with the City of Dallas.
No food handlers for all employees after 60 days of employment.
Chlorine bucket @ 200 ppm, too toxic for food.
Date mark food prepared and put into new containers.
Cannot leave wet wiping cloths out, must stay in sanitizer bucket when not in use.
Cannot store food on the floor.
Invert plates.
Need hand washing sign at every hand sink.
WIC cooler door, need to close up broken opening.
milk and cultured butter milk
tomatoes
do not store cloth towels underneath the cutting board
beans-112 degrees F
no chlorine observed inside the dish washer-need a technician to come out and fix the issue
baked potato casserole
replace cutting board
observed an employee eating inside the prep area- must eat in a designated area away from food
brisket measured at 128 degrees F; peach cobbler 125 degrees F
dust accumulation on the fan covers inside the walk in cooler
cove base
keep sanitizer bucket off the floor
observed cross contamination in walk in cooler
ground beef above rte food in walk in cooler
broken floor tiles, caulk around sinks
repair gap at exit door
turkey 130, beans 111, macaroni cheese 112.3 degrees f
clean shelves, gaskets around coolers, warmers, clean coolers inside
freezer lid
provide label for food storage containers
provide food handler cards (15 days)
provide rfsm certificate 45 days
gaskets around cooler doors, rusty shelves
clean shelves, walk in cooler
back door
store wet cloth in sanitizer bucket
faucets, caulk around hand sink
clean floor in walk in freezer
provide rfsm certificate within 45 days
employees must cover hair
provide label for food storage containers
keep wet cloth in sanitizer bucket
wall edges, floor tiles, caulk around sinks, faucet leaking
provide hand washing sign
gaskets around cooler doors, shelves (rusty), gasket around ice machine
clean ice machine
ham 92, 117 degrees f
potato not covered in wic
gap between 2 cs, 3 cs hw/wall
microwave not commercial
microwave with food particles
wiping cloth must be stored in sanitizer
lights in vent a hood
ice machine with accumulations
several food items not labeled
have signs at all handsinks
date mark all prepared foods
sanitizer too strong
obtain food handler cards and keep on site
must have rules for employees to return to work after having foodborne symptoms
have spill kit or written instructions for employees to know how to properly clean bodily fluids
brisket not at proper hot holding temperature
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →