SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

BACK COUNTRY BAR B Q.

YOUR CALL. 66/100

6940 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS

Last inspected January 18, 2024 · passed

14 of 14 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
74
includes 12 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JAN 18
2024
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Cannot pour food in hand sink, for hand washing only.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers & shakers with common name.

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cannot drink while washing dishes.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Cannot leave back door opened.

JUN 12
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM for manager on duty.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for anyone working.

CRITICALSanitation
*47 Handwashing signage

Need hand washing sign at back hand sink.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers.

JAN 25
2023
PASSED
9 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM registered with the City of Dallas.

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for all employees after 60 days of employment.

CRITICALChemical Safety
*18 Use toxic according to manufacturer direction

Chlorine bucket @ 200 ppm, too toxic for food.

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Date mark food prepared and put into new containers.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out, must stay in sanitizer bucket when not in use.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert plates.

CRITICALSanitation
*47 Handwashing signage

Need hand washing sign at every hand sink.

MINORFacility Condition
*45 Premises shall be maintained in good repair

WIC cooler door, need to close up broken opening.

FEB 11
2022
PASSED
3 violations
DETAILS
MINOROther
*28 Do not exceed manuf. use by date

milk and cultured butter milk

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

tomatoes

MINOROther
*36 Cloths in-use for wiping between uses stored

do not store cloth towels underneath the cutting board

AUG 9
2021
PASSED
2 violations
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

beans-112 degrees F

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine observed inside the dish washer-need a technician to come out and fix the issue

show all 14 inspections →
FEB 22
2021
PASSED
1 violation
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

baked potato casserole

AUG 7
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORSanitation
*39 Cutting surfaces.

replace cutting board

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee eating inside the prep area- must eat in a designated area away from food

FEB 20
2020
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
SERIOUSOther
*03 Food products not maintained at 135øF or above

brisket measured at 128 degrees F; peach cobbler 125 degrees F

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

AUG 29
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

cove base

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off the floor

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination in walk in cooler

FEB 28
2019
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground beef above rte food in walk in cooler

MINORFacility Condition
*45 Premises shall be maintained in good repair

broken floor tiles, caulk around sinks

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at exit door

SERIOUSOther
*03 Food products not maintained at 135øF or above

turkey 130, beans 111, macaroni cheese 112.3 degrees f

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets around coolers, warmers, clean coolers inside

MINORSanitation
*39 Equipment in good repair and proper adjustment.

freezer lid

AUG 22
2018
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards (15 days)

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate 45 days

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets around cooler doors, rusty shelves

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, walk in cooler

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORFacility Condition
*45 Premises shall be maintained in good repair

faucets, caulk around hand sink

FEB 12
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor in walk in freezer

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate within 45 days

MINOREmployee Hygiene
*35 Hair Restraints effective

employees must cover hair

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

MINORFacility Condition
*45 Premises shall be maintained in good repair

wall edges, floor tiles, caulk around sinks, faucet leaking

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets around cooler doors, shelves (rusty), gasket around ice machine

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

SERIOUSOther
*03 Food products not maintained at 135øF or above

ham 92, 117 degrees f

SEP 27
2017
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

potato not covered in wic

MINORFacility Condition
*45 Premises shall be maintained in good repair

gap between 2 cs, 3 cs hw/wall

MINOROther
*47 Other Violations

microwave not commercial

MINORSanitation
*42 Dirty nonfood contact surfaces

microwave with food particles

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wiping cloth must be stored in sanitizer

MINORFacility Condition
*43 Light bulbs, light shields provided

lights in vent a hood

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine with accumulations

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

several food items not labeled

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
FEB 6
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

have signs at all handsinks

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all prepared foods

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer too strong

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

obtain food handler cards and keep on site

SERIOUSOther
*12 Applicant must report vomiting symptoms

must have rules for employees to return to work after having foodborne symptoms

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have spill kit or written instructions for employees to know how to properly clean bodily fluids

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

brisket not at proper hot holding temperature

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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