DONUT HOUSE.

City of Dallas

6939 GREENVILLE AVE #A · LOWER GREENVILLE, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
67
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 13
2023
PASS · 0 violations
JUN 27
2022
PASS 7 violations
3 pts Food Storage & Handling
*07 Packaged food shall be labeled as specified in law

Label for individual sale

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over food product

3 pts Sanitation
*14 Hands wash procedures-without soap

Wash hands with soap. Observed employee not use soap to wash hands

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Keep personal food separated from food product

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6 inch off ground. Observed baking mix on floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean vent hood

1 pts Other
*47 Other Violations

Post 'inspection report available' sign and 'no smoking' sign

OCT 8
2020
PASS 2 violations
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROVIDE WRITTEN PROCEDURES FOR TIME AS A PHC

3 pts Plumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP RECORDS ONSITE

OCT 7
2019
PASS 9 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

manager not on site

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

cut PVC pipe between donuts/kolachi do not use plastic bag as food storage container

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for kolachi and sandwiches

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

1 pts Employee Hygiene
*35 Hair Restraints effective

employee needs to cover hair

OCT 16
2018
PASS 9 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

2 pts Sanitation
*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

2 pts Other
*31 Individual, disposable towels

provide paper towels

1 pts Facility Condition
*47 Other Violations

ceiling tiles in restroom,

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for sandwiches, kolachi

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean milk cooler

show all 9 inspections →
APR 26
2018
PASS 11 violations
3 pts Sanitation
*18 Toxic items labeling-non original container

provide label for sanitizer bucket

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

provide covered receptacle in restroom

1 pts Other
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk 4/23/2018

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink not accessible to wash hands

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above cheese and rte food in cooler

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea events

3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide a written procedure for kolachi

1 pts Employee Hygiene
*35 Hair Restraints effective

employees need to cover hair

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

provide food handler card

NOV 2
2017
PASS 11 violations
1 pts Sanitation
*47 Handwashing signage

in restroom

3 pts Pest Activity
*18 Unnecessary chemicals not allowed

pest control spray

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

obtain food handler card

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above jalapenos

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label water bottle

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting and diarrhea event

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

correct owners name on health permit

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

OCT 10
2017
PASS 11 violations
1 pts Pest Activity
*34 Pest control-routine inspections for
2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Other
*32 Approved Food Contact Equip.
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Other
*45 Drying Mops-air dry
FEB 22
2017
PASS 7 violations
3 pts Other
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

kolaches have no time log

2 pts Documentation & Training
*21 RFSM - Not On Site

renew expired regis foodservice manager certificate

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

seal cove basin by front door

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have wriite procedures as to how to clean vomit/diarrhea clean ups for employee to access

3 pts Employee Hygiene
*12 A food employee or conditional employee shall report to PIC the information as specified under (

have documentation to report a foodborne illness to person in charge

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

post sign or copy of last inspection report

1 pts Sanitation
*47 Handwashing signage

have hand wash signs at handsinks in prep area and bathroon

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE