JUL 13
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DONUT HOUSE.
YOUR CALL. 55/100
6939 GREENVILLE AVE #A · LOWER GREENVILLE, DALLAS
Last inspected July 13, 2023 · passed
9 of 9 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
67
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
JUN 272022PASSED7 violations1 CRITICALDETAILS
JUN 27
2022
PASSED
7 violations1 CRITICALDETAILS
*07 Packaged food shall be labeled as specified in law
Label for individual sale
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over food product
*14 Hands wash procedures-without soap
Wash hands with soap. Observed employee not use soap to wash hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep personal food separated from food product
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food 6 inch off ground. Observed baking mix on floor
*42 Dirty nonfood contact surfaces
Clean vent hood
*47 Other Violations
Post 'inspection report available' sign and 'no smoking' sign
OCT 82020PASSED2 violationsDETAILS
OCT 8
2020
PASSED
2 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROVIDE WRITTEN PROCEDURES FOR TIME AS A PHC
*20 Grease Trap Tickets
GREASE TRAP RECORDS ONSITE
OCT 72019PASSED9 violations2 CRITICALDETAILS
OCT 7
2019
PASSED
9 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
manager not on site
*32 Equipment and Utensils Durability and Strength
cut PVC pipe between donuts/kolachi do not use plastic bag as food storage container
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for kolachi and sandwiches
*29 Mechanical holding unit, thermometer location
provide thermometers
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
*46 Covered waste receptacle for women's restroom
provide in restroom
*35 Hair Restraints effective
employee needs to cover hair
OCT 162018PASSED9 violations1 CRITICALDETAILS
OCT 16
2018
PASSED
9 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*35 Hair Restraints effective
cover hair
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*46 Covered waste receptacle for women's restroom
provide in restroom
*31 Individual, disposable towels
provide paper towels
*47 Other Violations
ceiling tiles in restroom,
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure for sandwiches, kolachi
*42 Dirty nonfood contact surfaces
clean milk cooler
show all 9 inspections →
APR 262018PASSED11 violations4 CRITICALDETAILS
APR 26
2018
PASSED
11 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for sanitizer bucket
*46 Enclosed toilet room w/self closing doors
provide covered receptacle in restroom
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 4/23/2018
*40 Reuse of single service articles
do not reuse single use articles
*31 Handwashing lavatory - accessible
hand sink not accessible to wash hands
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cheese and rte food in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea events
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide a written procedure for kolachi
*35 Hair Restraints effective
employees need to cover hair
*22 Handlers-Certificate Not On Site
provide food handler card
NOV 22017PASSED11 violations3 CRITICALDETAILS
NOV 2
2017
PASSED
11 violations3 CRITICALDETAILS
*47 Handwashing signage
in restroom
*18 Unnecessary chemicals not allowed
pest control spray
*22 Handlers-Certificate Not On Site
obtain food handler card
*35 Hair Restraints effective
cover hair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above jalapenos
*41 Food storage containers, identified with common name of food.
label water bottle
*46 Covered waste receptacle for women's restroom
provide in restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting and diarrhea event
*30 Does Establishment have a current valid permit posted?
correct owners name on health permit
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
OCT 102017PASSED11 violations4 CRITICALDETAILS
OCT 10
2017
PASSED
11 violations4 CRITICALDETAILS
*34 Pest control-routine inspections for
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
*32 Approved Food Contact Equip.
*29 Cold/hot hold unit thermometer easily viewable
*45 Drying Mops-air dry
FEB 222017PASSED7 violations1 CRITICALDETAILS
FEB 22
2017
PASSED
7 violations1 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
kolaches have no time log
*21 RFSM - Not On Site
renew expired regis foodservice manager certificate
*45 Floor& wall junctures- coved & sealed
seal cove basin by front door
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have wriite procedures as to how to clean vomit/diarrhea clean ups for employee to access
*12 A food employee or conditional employee shall report to PIC the information as specified under (
have documentation to report a foodborne illness to person in charge
*47 Conditions of Permit-in use of food equipment
post sign or copy of last inspection report
*47 Handwashing signage
have hand wash signs at handsinks in prep area and bathroon
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →