SANITARY INSPECTION RECORD — CITY OF DALLAS

MCDONALD'S RESTAURANT.

EAT. 80/100

6950 GREENVILLE AVE · LAKE HIGHLANDS, DALLAS

Last inspected January 18, 2024 · passed

Passed all 15 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
52
includes 10 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

JAN 18
2024
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Onions using time as public health control at 55.6F, expired at 10:16 am.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors in WIF & back by back door lots of water, and clean water on floor by ice machine.

JUN 12
2023
PASSED
0 violations
JAN 3
2023
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine bucket at 0 ppm, too low.

JUN 10
2022
PASSED
8 violations5 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Detail clean inside of the ice machine.

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Chemical spray bottle observed on counter next to food

CRITICALFood Temperature
*29 Food thermometers provided and accessible
CRITICALPest Activity
*34 Pest Control

Observed gnats near the front counter. Observed flies in drive thru area

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Remove build up on exterior of equipment (shake machine). Clean exterior of all equipment (reach in coolers/freezers). Clean vent a hood filters. Clean to remove salt build up at fry station. Deta

MINORFacility Condition
*44 Refuse/recyclables to be stored in proper contain.

A lot of trash at the back door- take out trash as often as needed.

MINORSanitation
*45 Clean facilities as often as necessary.

Clean interior of small trash cans.

CRITICALSanitation
*47 Other Violations

Locate strong odor near drive thru. Detail clean all floor drains throughout. Keep drive thru window closed between transactions to keep pests out.

OCT 20
2021
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

air gaskets inside the reach in coolers

show all 15 inspections →
APR 28
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean the ice machine

OCT 7
2020
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean inside the reach in cooler gaskets

APR 27
2020
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

NOV 7
2019
PASSED
2 violations
DETAILS
MINOROther
*31 Individual, disposable towels

replenish every disposable towel dispenser

MINORFacility Condition
*43 Light bulbs, light shields provided

replace light bulb

MAY 13
2019
PASSED
6 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

broken gaskets around cooler door

MINORSanitation
*39 Store all equipment & utensil covered or inverted

coffee filters, to go boxes

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, smoothie machine

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, freezer inside

MINORFacility Condition
*43 Light bulbs, light shields provided

replace non working light bulb

MINOROther
*40 Milk container dispensing tube shall be cut.......
NOV 8
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

MINORDocumentation & Training
*21 RFSM - Not On Site

manager with RFSM certificate not on site

MINORFacility Condition
*32 Maintain in Good Repair

smoothie cooler 62 degrees f

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets around walk in cooler door

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

mocha base 54.1 degrees f

MINORFacility Condition
*47 Other Violations

display only sign light bulbs in freezer provide chocking poster in dinning room

MAY 7
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

cooler 54 degrees f

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips (chlorine)

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wet wiping cloths shall be stored in sanitizer bucket

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food/drinks

MINORSanitation
*42 Dirty nonfood contact surfaces

clean freezer inside, gaskets around cooler doors

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, soda machine

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cut apples 61.3 degrees f (manager voluntary destroyed apples)

SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

cheddar cheese

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

MINORFacility Condition
*43 Light bulbs, light shields provided

replace damaged light shields

NOV 28
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

keep utensils with handle up

MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine in buckets 10 ppm

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor behind grills, clean wall around 3 com sink, mop sink, clean floor in wif

CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies

SEP 27
2017
PASSED
3 violations
DETAILS
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

dumpster missing lids to closed

MINORFacility Condition
*45 Premises shall be maintained in good repair

halls in walls loose tiles by 3 com sink

MINORFacility Condition
*34 Windows or doors protected against the entry criteria - air curtain

air curtains not working in back door

FEB 6
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

have handwashing sign at each handsink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store in sanitizer between use

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

liquid eggs in fridge reads 55.6F

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean inside of the ice machine

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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