SUPER MERCADO EL CERRITO/KITCHEN.

City of Dallas

10880 FERGUSON RD · CASA VIEW, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

111

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 2

2024

PASS 8 violations

3 pts Sanitation

*10 Sanitization after Cleaning

items shall be sanitized after washing (CL 50-100ppm or QA 200-400ppm

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

WIC- properly date food items (RTE/ cooked items)

2 pts Other

*31 No soap at handsink

no soap at hand sink

1 pts Pest Activity

*34 Windows or doors protected against the entry criteria - mesh size

back screen door observed with a hole- repair to prevent pests

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food items (bulk ingredients) when not in use

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use appropriate scoops with handles (handles stood up out of ingredients) in bulk foods

1 pts Sanitation

*42 Ventilation hood systems

clean dirty vent hood filters

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at hand sink

JUL 8

2023

PASS 5 violations

1 pts Other

*45 Drying Mops-air dry

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floor under dunnage racket and shelving observed with product debris accumulation

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove deli paper shelf liners from top shelf of hot hold unit. Treat soft wood holding shelf above 3 comp sink or replace with approved non-absorbent material

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide chlorine test strips to test bleach sanitizer

2 pts Sanitation

*31 Handwashing lavatory - accessible

JAN 10

2023

PASS 3 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWELS STORE UNDER CUTTING BOARD N PREP SURFACE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

MOLD BUILD UP ON FAN

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT IN WIC

JUL 20

2022

PASS 5 violations

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

FOOD STORE UNDER DUSTY CEILING

1 pts Sanitation

*42 Nonfood-contact surfaces material

FAN COVER AND CEILING COVER DIRTY

2 pts Other

*31 Individual, disposable towels

GET HAND TOWEL AND ALSO FIX HAND TOWEL Dispenser

3 pts Sanitation

*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

1 pts Facility Condition

*45 Floors/walls/ceilings approved carpeting

BROKEN CEILING IN KITCHEN AREA

JAN 25

2022

PASS 5 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE ON SITE

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

MISSING TILES ON KITCHEN FLOOR

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD NOT COVER IN WIC

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FAN COVER AND AREA AROUND IT IN WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SPOONS STORE IN HAND SINK AND IS DIRTY

show all 17 inspections →

AUG 24

2021

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

build up inside ice machine

2 pts Food Temperature

*29 Food thermometers provided and accessible

no thermometer in hot hold

1 pts Facility Condition

*47 Other Violations

broken gasket at door of ric

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

no handler certificate

APR 6

2021

PASS 2 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light and light bulb in wic

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in three compartment, and it was not set up during cleaning

OCT 1

2020

PASS 4 violations

1 pts Other

*47 Other Violations

TOWELS UNDER CUTTING BOARD

3 pts Sanitation

*10 Sanitization after Cleaning

KEEP CHLORINE Strength IN 3 COMPARTMENT AT 50PPM

3 pts Sanitation

*18 Toxic items used according to law

TOXIC CHEMICAL USED IN CLEANING DISHES

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP DRAIN PIPE ONE INCH OFF FLOOR DRAIN

MAY 15

2020

PASS 2 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENTHOOD AND RIC

3 pts Sanitation

*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

MAR 16

2020

PASS 2 violations

3 pts Plumbing & Waste

*19 Water, Plumbing, and Waste Plumbing Systems

BACK FLOW OF WATER AT 3 COMPARTMENT AND HANDSINK IN KITCHEN AREA

3 pts Sanitation

*10 Sanitization after Cleaning

GET SANITIZER FOR USE IN KITCHEN, THERMOMETER INSET IN FOOD WITHOUT CLEANING

SEP 19

2019

PASS 7 violations

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

still setting up class for everyone

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair cooler slide doors, broken repair hot box coil

2 pts Employee Hygiene

*24 Food packaged in a establishment, shall be labeled as specified in law

label all tortillas properly

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

full of employee drinks

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors, walls, ceilings

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

fresh peppers adj sanitizer sink, dishes being washed

3 pts Other

*03 Food products not maintained at 135øF or above

cooked pork 120F meat under bulb 140F cabinet does not heat food evenly only hold as much meat as the unit can handle, storethe rest in the fridge

AUG 22

2019

PASS 10 violations

3 pts Other

*03 Food products not maintained at 135øF or above

cheese pupusa 119.4 F ribs 121.5 F shredded pork 106.3 F chicharron 104.2 F

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

greasy, dusty fan used to cool food

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used to store employee food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pico de gallo 54F

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw fish over salsa, green Chiles raw bacon adj cooked foods

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Temperature

*38 Thawing. under running water criteria

still water

FEB 4

2019

PASS 11 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

can not eat, drink in prep area can not store personal toad drink on equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used as storage

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

after touching earbud

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Temperature

*37 Storing the food at least 15 cm (6 inches) above the floor

put shelf back in place to keep oil Off floor cooling peppers on floor

1 pts Employee Hygiene

*45 Lockers to be used to store personal items

employee ear buds touching gloved hands/ food

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

2 pts Employee Hygiene

*24 Food packaged in a establishment, shall be labeled as specified in law

need labels on tortillas

3 pts Pest Activity

*18 Licensed pest control applicator only

no household pest control

JAN 4

2019

PASS 11 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

call for service

3 pts Employee Hygiene

*18 No reuse of toxics container for food storage

reused Windex bottle for food safe tortilla machine lubricant stump remover as well

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

one hw without water, the other with only hot, no cold

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

table made from pre pipe and plywood

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating in kitchen

2 pts Employee Hygiene

*24 Food packaged in a establishment, shall be labeled as specified in law

need to label your tortillas

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

no food on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep handle out of tortilla mix

MAY 31

2018

PASS 9 violations

1 pts Other

*45 First Aid

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

at each hw sink

3 pts Other

*10 Chlorine exposure time table

O ppm at one 3 comp

2 pts Employee Hygiene

*24 Food packaged in a establishment, shall be labeled as specified in law

label all tortillas

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

stored adj/ over customer items

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hw Leaking

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

screen door broken

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOV 9

2017

PASS 5 violations

2 pts Employee Hygiene

*24 Food packaged in a establishment, shall be labeled as specified in law

label all tortillas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

clean all

APR 19

2017

PASS 18 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*32 Damaged Equipment

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Label all non-original containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Physical Facilities Premises-absorbent materials on floors

remove absorbent materials

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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