SUPER MERCADO EL CERRITO/TAQUERIA.

City of Dallas

10880 FERGUSON RD · CASA VIEW, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

105

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 2

2024

PASS 5 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

must provide chemical test strips for sanitizer

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

cooked product in RIC need to be date marked

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food uncovered in RIC

3 pts Sanitation

*10 Clean Sight and Touch

microwave not clean to sight and touch

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets on RIC (prep area), dust from equipment (back of ice machine/ machine next to it)

JUL 8

2023

PASS 4 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in FRP walls where needed throughout

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating and drinking next to cutting board on prep table

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide a use by date for all prepared product held longer than 24 hours not to exceed 7 days. ie>beans, meat, tamales, etc

JAN 10

2023

PASS 3 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DIRTY CEILING IN KICHEN

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN HOT HOLD

3 pts Food Temperature

*08 Cooked TCS foods received at 135øF or less

FOOD TEMP IN HOT HOLD LESS THAN 135

JUL 20

2022

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK ON FAUCET AT 3 Compartment

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

FOOD STORE IN RIC WITHOUT COVERING

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

FOOD NOT Labeled IN RIC

1 pts Facility Condition

*47 Other Violations

BROKEN GASKET AT DOOR OF RIC

1 pts Documentation & Training

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATE MARK ON FOOD

JAN 25

2022

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD CERTIFICATE

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO FOOD ONLINE THERMOMETER

1 pts Other

*47 Other Violations

BROKEN GASKET

show all 16 inspections →

AUG 3

2021

PASS 3 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS USED UNDER CUTTING BOARD

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Food Storage & Handling

*32 Maintain in Good Repair

RUSTED FOOD STORAGE RAG IN WIC

APR 26

2021

PASS 2 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulb in venthood

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

towels store on prep surface

OCT 1

2020

PASS 4 violations

1 pts Sanitation

*36 Cloths in-use for wiping food spills used for no other purpose

TOWELS STORE ON PREP SURFACE.

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE DIRTY

1 pts Facility Condition

*47 Other Violations

REPLACE BROKEN GASKET AT DOOR OF RIC

2 pts Sanitation

*33 Warewashing machine, sink - cleaned before use

THREE COMPARTMENT NOT SET UP DURING OPERATION

MAY 15

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

MOLD BUILD UP IN ICE MACHINE, NO SANITIZER IN BUCKET.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

NAME ALL FOOD STORE IN RIC

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL PREP FOOD STORE

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

FOOD HOT HOLD BELOW 135f

MAR 9

2020

PASS 8 violations

3 pts Sanitation

*10 Sanitization after Cleaning

KEEP INTERIOR OF ICE MACHINE CLEAN, NO BUCKET FOR SANITIZER

1 pts Sanitation

*42 Nonfood-contact surfaces material

DIRTY EXTERIOR OF ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL RTE FOOD IN RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHNOT PROVIDED.

2 pts Food Temperature

*29 Food thermometers provided and accessible

FOOD THERMOMETER NOT PROVIDED

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

THREE COMPARTMENT NOT SET UP DURING CLEANING

1 pts Other

*47 Other Violations

CHANGE GASKET AT RIC

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

BUILD UP IN ICE SCOOP HOLDER

MAY 17

2019

PASS 4 violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label chips

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

still trying to find a class

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

front door

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

APR 17

2019

PASS 17 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used to store fruits, veg

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

keep area clean seal walls, gaps cover food multiple live german roaches seen

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

chips not labeled

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

O ppm

1 pts Other

*45 Lockers to be used to store personal items

purses and cellphones

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw shell eggs over rte peppers

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Other

*03 Food products not maintained at 135øF or above

steak 110-125F warmer corroded no water

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open coffee and cake on prep 2 personal drinks@soda fridge

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

date all in WIC

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

warmer rough interior

2 pts Other

*29 Sanitizing solutions, testing devices

no test strips

OCT 16

2018

PASS 8 violations

3 pts Sanitation

*18 Licensed pest control applicator only

can of raid next to clean dishes

1 pts Food Temperature

*39 Loosely cover cooling foods

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

no certificates on site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover anything not in use repeat violation

1 pts Other

*45 First Aid

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cheese soup 118F, cooked onions 124F hot hold still not holding, unsure why review processes to ensure food is never left out, that steamer is turned up to proper temperature

1 pts Other

*40 Single use articel wrapped or dispensed

lip contact part of straws exposed, keep covered or behind counter

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered with City of Dallas

MAY 31

2018

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

chips not labeled

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*40 Single use articel wrapped or dispensed

straws

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing many date marks

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat over cooked meat in RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*45 First Aid

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

no foil on shelves

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

beef W/peppers and onions 130 F reheat onions 98 F Chiles 78 F hot hold door Left open

NOV 9

2017

PASS 6 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

no Raid

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Name of food, weight, name of establishment-ingredients

3 pts Other

*03 Food products not maintained at 135øF or above

cooked chicken 113 F reheat and turn up steam table

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

APR 19

2017

PASS 16 violations

3 pts Employee Hygiene

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

torittillas

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Other

*47 Other Violations

no health inspection on site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label all non-original containers

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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