JUL 8
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUPER MERCADO EL CERRITO/MEAT MKT.
YOUR CALL. 71/100
10880 FERGUSON RD · CASA VIEW, DALLAS
Last inspected July 8, 2023 · passed
9 of 9 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
58
includes 10 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*29 Sanitizing solutions, testing devices
provide chlorine test strips
*31 Individual, disposable towels
Observed chemical spray bottle stored inside
*45 Premises shall be maintained in good repair
seal handsink to the wall properly
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food inside WIC
JUL 182022PASSED3 violationsDETAILS
JUL 18
2022
PASSED
3 violationsDETAILS
*47 Other Violations
BROKEN GASKET AT DOOR OF WIC
*42 Dirty nonfood contact surfaces
DUSTY FAN COVER IN MEAT CUTTING AREA
*42 Floors/walls/ceiling/nonfood dirty
BROKEN FLOOR IN WIF
JUL 132021PASSED1 violation1 CRITICALDETAILS
JUL 13
2021
PASSED
1 violation1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
ADVICE TO GET COLD CHECK BECAUSE IS PRODUCING LOTS OF ICE.
MAY 152020PASSED1 violationDETAILS
MAY 15
2020
PASSED
1 violationDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON THE FLOOR IN WIF
OCT 22019PASSED4 violations1 CRITICALDETAILS
OCT 2
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
maintain temp cold hold below 41 F
*21 RFSM - Not On Site
rfsm not present on site
*22 Handlers-Certificate Not On Site
no handler certificate provided
*20 Grease Trap Tickets
no grease trap provided
show all 9 inspections →
OCT 162018PASSED8 violations1 CRITICALDETAILS
OCT 16
2018
PASSED
8 violations1 CRITICALDETAILS
*26 Food Consumer Advisory-raw food
still no advisory for raw fish ceviche
*22 Handlers-Certificate Not On Site
not trained
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork on top of peppers and tomatillos blood from raw meat on ceviche cover raw shell eggs over rte foods
*28 Date marking > 24 hrs,on site,temp 41F
cooked foods in WIC not dated
*32 Nonfood surfaces-design to be cleaned easily
no cardboard on shelves in WIC
*45 First Aid
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
cooler case door/windows broken, dirty repair and clean all
MAY 312018PASSED12 violations3 CRITICALDETAILS
MAY 31
2018
PASSED
12 violations3 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
cup w/o handle used as scoop
*18 Toxic items stored above food/utensils
*26 Food Consumer Advisory-raw food
must advise customers that ceviche fish is raw
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate chicken from other meats separate grand beef from whole beef separate raw shrimp from cooked separate meats in WIC
*21 RFSM - Not On Site
*31 Individual, disposable towels
corrected
*45 First Aid
*03 Food products not maintained at 135øF or above
hot box not holding beef 118 F tacos 123 F hold all 4 hrs and discard 9: 30 -1:30
*02 Cold Hold (41øF/45øF or below)
ceviche 46 F one section of cooler not holding WIC 50 F and 45 F
NOV 92017PASSED9 violations2 CRITICALDETAILS
NOV 9
2017
PASSED
9 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate meats w/divider
*10 Clean Sight and Touch
clean all
*24 Food packaged in a establishment, shall be labeled as specified in law
label crema
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
resting in the food
*45 Premises shall be maintained in good repair
seal up black baseboards fix WIC floor
*34 Insect control devices-not over food/food prep
*42 Floors/walls/ceiling/nonfood dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
APR 192017PASSED16 violations1 CRITICALDETAILS
APR 19
2017
PASSED
16 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicharron 108.3F & 123.1
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Food thermometers provided and accessible
*32 Damaged Equipment
remove rust from racks
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Equipment and Utensils Storage
utensils improperly stored
*42 Floors/walls/ceiling/nonfood dirty
clean floors & ceilings
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
repair floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →