DEC 6
2022
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE DE FRANCE.
YOUR CALL. 72/100
17370 PRESTON RD #505 · FAR NORTH DALLAS, DALLAS
Last inspected December 6, 2022 · passed
12 of 12 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
43
includes 14 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
MAR 182022PASSED3 violations1 CRITICALDETAILS
MAR 18
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW BEEF AND PORK STORED ABOVE RTE VEGGIES
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 RFSM - Not On Site
SEP 182021PASSED2 violations1 CRITICALDETAILS
SEP 18
2021
PASSED
2 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Hot water valve at hand sink disrepair. Provide repair 24hrs
*27 Cooling, heating, and holding capacities. Equipment
Dr cooler 48 at time inspected. 48 house dressing 47 following inside at 40
MAR 42021PASSED3 violations1 CRITICALDETAILS
MAR 4
2021
PASSED
3 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*15 Bare hands contact with ready-to-eat foods
AUG 102020PASSED2 violationsDETAILS
AUG 10
2020
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*31 Individual, disposable towels
show all 12 inspections →
JAN 302020PASSED4 violations2 CRITICALDETAILS
JAN 30
2020
PASSED
4 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
knife in between coolers
*45 Premises shall be maintained in good repair
missing spigot
*29 Thermometers to be accurate +/- 3'F
JUL 162019PASSED2 violations1 CRITICALDETAILS
JUL 16
2019
PASSED
2 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler- eggs
*39 Store equipment & utensils - avoid contamination
knofe in between reach in coolers
JAN 302019PASSED4 violations1 CRITICALDETAILS
JAN 30
2019
PASSED
4 violations1 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ice scoop and forks
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard between the hand sink and ice bin
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*19 Water & Plumbing in good repair- per code
missing spigot
JUL 232018PASSED3 violations2 CRITICALDETAILS
JUL 23
2018
PASSED
3 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*47 Handwashing signage
*29 Sanitizing solutions, testing devices
JAN 112018PASSED4 violations1 CRITICALDETAILS
JAN 11
2018
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*29 Sanitizing solutions, testing devices
*15 Bare hands contact with ready-to-eat foods
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 52017PASSED6 violations2 CRITICALDETAILS
JUN 5
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and soda machine
*21 RFSM - Not On Site
manager not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above vegetables in walk in cooler
*45 Premises shall be maintained in good repair
cove base around exit door, faucet on 3 com sink
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelces in walk in cooler, clean cooler inside (standing water), clean gaskets around cooler doors, clean caulk around 3 com sink and dish washer
DEC 82016PASSED6 violations2 CRITICALDETAILS
DEC 8
2016
PASSED
6 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*22 Handlers-Certificate Not On Site
need food handler cards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in wif
*42 Dirty nonfood contact surfaces
clean gaskets, cooler inside, shelves
*47 Handwashing signage
provide hand washing sign
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cooked food, raw fish above sausages in wic
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →