DEC 27
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MUMBAI GRILL.
YOUR CALL. 53/100
17370 PRESTON RD #490 · FAR NORTH DALLAS, DALLAS
Last inspected December 27, 2023 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
86
includes 20 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
CFM NOT CURRENT - EXPIRED 4-5-22 MUST RENEW
*22 Accredited food handler certificate - 60 days
NO CURRENT FOOD HANDLER CERTIFICATES SEEN
*27 Cool TCS foods using proper methods
OBSERVED FOOD COOLING AT ROOM TEMPERATURE / PREP AREA USE CORRECT METHOD
*28 Date marking commercially prepared RTE/ TCS food
COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH EXPIRATION DATES - 7 DAYS
*32 Maintain in Good Repair
SHELVING IN WALK IN COOLER/ RUSTING! REPLACE AS NEEDED
*33 Rinsing procedures - 3 compartment sink
3 COMPARTMENT SINK MUST BE SET UP CORRECTLY 1) WASH WATER 2) RINSE WATER 3) SANITIZING WATER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROPERLY STORE PERSONAL DRINKS / AWAY FROM PREP AREAS
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN THE FLOORS IN THE KITCHEN AREA . CLEAN WALLS / UNDER OVEN FOOD EQUIPMENT CLEAN THE EXTERIOR OF BULK INGREDIENTS - REMOVE BUILD UP
*45 Premises shall be maintained in good repair
FLOOR IN THE KITCHEN AREA OBSERVED NOT IN GOOD REPAIR
APR 112023PASSED5 violations2 CRITICALDETAILS
APR 11
2023
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*41 Food storage containers, identified with common name of food.
*39 No equipment & utensil under contamination sources
REMOVE TOWELS FROM UNDER CUTTING BOARDS
OCT 272022PASSED4 violations1 CRITICALDETAILS
OCT 27
2022
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
yogurt sauce 56
*19 Water & Plumbing in good repair- per code
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
MAR 82022PASSED5 violations3 CRITICALDETAILS
MAR 8
2022
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
COLESLAW 55 DICED CHICKEN 61
*28 Date marking > 24 hrs,on site,temp 41F
*47 Handwashing signage
*39 No equipment & utensil under contamination sources
*41 Food storage containers, identified with common name of food.
SEP 182021PASSED3 violations1 CRITICALDETAILS
SEP 18
2021
PASSED
3 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to protect from contamination
*42 Floors/walls/ceiling/nonfood dirty
ceiling and vent covers covered in dust clean
*19 One Inch Air Gap
provide 1'" air gap
show all 14 inspections →
MAR 192021PASSED6 violationsDETAILS
MAR 19
2021
PASSED
6 violationsDETAILS
*45 Floor contruction requirements
*35 Hair Restraints effective
*28 Date marking > 24 hrs,on site,temp 41F
*06 Time as PHC:provide written procedures on site
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
SEP 282020PASSED4 violations1 CRITICALDETAILS
SEP 28
2020
PASSED
4 violations1 CRITICALDETAILS
*45 Floor contruction requirements
*28 Date marking > 24 hrs,on site,temp 41F
*35 Hair Restraints effective
*18 Toxic items stored above food/utensils
MAR 202020PASSED5 violations3 CRITICALDETAILS
MAR 20
2020
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw shrimp and tilapia stored above potatoes in cooler.
*42 Dirty nonfood contact surfaces
Floors, vent hood, cooling units need cleaning.
*45 Premises shall be maintained in good repair
Freezer door must be self closing.
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Food containers found in contact with food items.
SEP 42019PASSED7 violations1 CRITICALDETAILS
SEP 4
2019
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
*29 Mechanical holding unit, thermometer location
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 42019PASSED10 violations1 CRITICALDETAILS
MAR 4
2019
PASSED
10 violations1 CRITICALDETAILS
*31 No soap at handsink
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*45 Floor contruction requirements
*09 Food on display shall be protected from contamination
*10 Chlorine sanitizer concentration, minimum temp.
dish washer
*19 Water & Plumbing in good repair- per code
hand sink
*39 Equipment in good repair and proper adjustment.
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
AUG 82018PASSED8 violations2 CRITICALDETAILS
AUG 8
2018
PASSED
8 violations2 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
walk in freezer not working - 2 trays of food stored inside inside discarded
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*45 Floor contruction requirements
*32 Maintain in Good Repair
*21 RFSM - Not On Site
FEB 132018PASSED7 violations2 CRITICALDETAILS
FEB 13
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*29 Mechanical holding unit, thermometer location
warmer
*31 Individual, disposable towels
*09 Food on display shall be protected from contamination
*45 Floor contruction requirements
kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
JUN 142017PASSED8 violations2 CRITICALDETAILS
JUN 14
2017
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
obtain food handler cards
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above rte food
*21 RFSM - Not On Site
manager not on site
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
JAN 182017PASSED5 violationsDETAILS
JAN 18
2017
PASSED
5 violationsDETAILS
*29 Sanitizing solutions, testing devices
* 21 RFSM notify 10 days & replacement in 45 days
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*18 Chemicals requirements in 40 CFR -Tolerance
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →