PASS 9 violations
CFM NOT CURRENT - EXPIRED 4-5-22 MUST RENEW
NO CURRENT FOOD HANDLER CERTIFICATES SEEN
OBSERVED FOOD COOLING AT ROOM TEMPERATURE / PREP AREA USE CORRECT METHOD
COOKED READY TO EAT FOODS MUST BE DATE MARKED WITH EXPIRATION DATES - 7 DAYS
SHELVING IN WALK IN COOLER/ RUSTING! REPLACE AS NEEDED
3 COMPARTMENT SINK MUST BE SET UP CORRECTLY 1) WASH WATER 2) RINSE WATER 3) SANITIZING WATER
PROPERLY STORE PERSONAL DRINKS / AWAY FROM PREP AREAS
DETAIL CLEAN THE FLOORS IN THE KITCHEN AREA . CLEAN WALLS / UNDER OVEN FOOD EQUIPMENT CLEAN THE EXTERIOR OF BULK INGREDIENTS - REMOVE BUILD UP
FLOOR IN THE KITCHEN AREA OBSERVED NOT IN GOOD REPAIR