BANDERA CLUB.

provide commercial microwave marked as #47 other

can opener blade with food particles, must be washed and sanitized

not on top of ice machine

RIC at 50F

all employees need food handler cards

store dish soap in bar 3 compartment sink not above next to margarita machine

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

store ice scoops in a clean tray not on top of ice machine

send text messege of most current pest control routine

replace missing/broken ceiling tiles in office

send text message of most recent greasetrap invoice

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

clean inside of ice machine/ toss old lettuce in reach in cooler

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

clean cooler gaskets

clean behind grill/cooking equipment clean the encrusted grease

sit wiping cloths in sanitizer bucket between use

cover holes in ceiling tiles to prevent rodents from entering

need to obtain registered foodservice manager certificate

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

keep greasetrap tickets on site

keep routine pest control service