City of Dallas
10750 FERGUSON RD #110 · CASA VIEW, DALLAS
Last inspected 2024.
18 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
sanitizer not set up properly, read 10PPM
no rfsm
current food permit has incorrect car code
back hand sink need hand wash sign
Do not reuse container or foil.
spray bottles
vent hood filters
menudo 120F
ice scoop
Replace damaged weather stripping at side door. Repair small leak at water sprayer.
chlorine tested at 200 ppm room temp
squeeze bottles
raw eggs 63F
NO CITY OF DALLAS COPY OF FOOD MANAGER CERTIFICATE
NO FOOD HANDLER CERTIFICATE
RUSTED SHELF IN WIC
RFSM ON SITE WITH NO CITY OF DALLAS RFSM.
FOOD STORE ON FLOOR IN KITCHEN AREA
MOLD LIKE BUILD UP INSIDE ICE MACHINE
PROVIDE SCOOP HOLDER FOR ICE SCOOP.
WIPING CLOTH USED UNDER CTTING BOARD
FOOD SPATULA STORE ON PREP SURFACE
MEAT KEEP INSIDE WATER AT THREE COMPARTMENT TO THAW
HEALTH PERMIT NOT POSTED
MISSSING TILES ON THE WALL BELOW 3 COMPARTMENT.
TOWELS STORE ON PREP SURFACE
NO AIR SPACE FROM HAND SINK TO FLOOR DRAIN.
NO SANITIZER IN BUCKET.
NO HANHLER CERTIFICATE
GET CITY OF DALLAS RFSM
TOWELS STORE ON PREP SURFACE
HAND SINK ACCESS BLOCK
DIRTY INTERIOR OF ICE MACHINE
ALL EMPLOYEE NEED CERTIFICATE
ONION ON THE FLOOR*
TOWELS UNDER CUTTING BOARD.
3 compartment sink not set up during cleaning. no drain board
cold hold equipment not giving temperature below 41 F
food thermometer not provided
keep bucket sanitizer at 100ppm for chlorine
no sanitizing bucket
no handler's certificate
cool hold equipment need repair
need wiping cloth for prep surface
CLEAN INSIDE OF MICROWAVE
EXPIRED
FOOD IN HANDSINK
REPLACE ALL BROKEN GASKETS
Open employee drinks observed throughout kitchen.
tortillas
spray bottles
Sink not set-up properly.
Clean floors
Do not re-use foil containers.
RAW GROUND BEEF OVER COOKED CHICKEN
HAND SINK BLOCKED BY CONTAINER
CLOTHES LEFT ON PREP TABLES
BREAKFAST TACO 114.6°F
KEEP MEAT IN STORAGE COVERED
KEEP CERTIFICATE FOR EDUARDO GARCIA POSTED
FLIES IN FACILITY
RAW BEEF 46.9°F, SOUP 46.9°F - COOLER THERMOMETER READING 40°F
COOKED INTESTINES
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
3-COMPARTMENT SINK LACKED SANITIZER
HAM 48.8°F, DICED TOMATOES 64.8°F
SALSA TROMPO DATE PREPARED 6/12/18
MANAGER NOT ON SITE AT TIME OF INSPECTION
CHORIZO 107.3°F, CHORIZO TACO 108.0°F, POTATOES 80.5°F
TWO OUT OF THREE EMPLOYEES ON SITE LACKED FOOD HANDLER CARDS
EMPLOYEE WEARING BEADED BRACELET
WET MOP LEFT IN EMPTIED MOP BUCKET
LIGHTING AT VENT HOOD LACKED LIGHT SHIELDS
inside ice maker
raw ground beef patties and raw chorizo stored over raw bacon; raw beef stored over salsa verde
hand sink reached 92.1°F
spray bottles
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
S. pineapples at 82.5 (setting out at Ambient room temp), s. ham 52.2F, s. tomatoes 57.8F
Tamales 96.5, C beans 133.6F, Pork 121.9F
cross contamination by arrangement storage and preparation
no reserving of open food from customer to another (sauces)
No RFSM on duty inspection
certify staff
no date marking on prepared food items
reseal around back door
personal drinks stored on prep table whiling preparing food (open container)
wiping Clothes improperly stored on equipment
Provide splash guard at hand sinks
clean floors and gaskets
repair cold base tiles
s. tomatoes 55.1F and pickles at room temp (COS)
pork 120F
clean RIC(s)and RIF(s)
Toxics stored above equipment
clean gaskets
Replace damage ceiling tiles (soiled ceiling tiles), and change ceiling tiles in food prep area - smooth non-absorbent easy cleanable ceiling tiles
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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