JAN 24
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TAQUERIA TAXCO.
BEAT. 45/100
10750 FERGUSON RD #110 · CASA VIEW, DALLAS
Last inspected January 24, 2024 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
18
18 passed
VIOLATIONS
123
includes 29 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer not set up properly, read 10PPM
*21 RFSM - Not On Site
no rfsm
*30 Does Establishment have a current valid permit posted?
current food permit has incorrect car code
*31 No soap at handsink
back hand sink need hand wash sign
JUN 182023PASSED10 violations2 CRITICALDETAILS
JUN 18
2023
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*40 Reuse of single service articles
Do not reuse container or foil.
*18 Toxic items labeling-non original container
spray bottles
*42 Dirty nonfood contact surfaces
vent hood filters
*03 Food products not maintained at 135øF or above
menudo 120F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*45 Premises shall be maintained in good repair
Replace damaged weather stripping at side door. Repair small leak at water sprayer.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine tested at 200 ppm room temp
*41 Food storage containers, identified with common name of food.
squeeze bottles
*02 Cold Hold (41øF/45øF or below)
raw eggs 63F
NOV 302022PASSED2 violationsDETAILS
NOV 30
2022
PASSED
2 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS COPY OF FOOD MANAGER CERTIFICATE
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
APR 182022PASSED1 violationDETAILS
APR 18
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
RUSTED SHELF IN WIC
NOV 222021PASSED7 violations1 CRITICALDETAILS
NOV 22
2021
PASSED
7 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
RFSM ON SITE WITH NO CITY OF DALLAS RFSM.
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN KITCHEN AREA
*10 Clean Sight and Touch
MOLD LIKE BUILD UP INSIDE ICE MACHINE
*47 Other Violations
PROVIDE SCOOP HOLDER FOR ICE SCOOP.
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH USED UNDER CTTING BOARD
*10 Equipment and Utensils Cleaning-contamination
FOOD SPATULA STORE ON PREP SURFACE
*33 Sink used to wash cloths/produce or thaw food
MEAT KEEP INSIDE WATER AT THREE COMPARTMENT TO THAW
show all 18 inspections →
JUN 162021PASSED6 violationsDETAILS
JUN 16
2021
PASSED
6 violationsDETAILS
*30 Food Establishment Permit
HEALTH PERMIT NOT POSTED
*45 Floors/walls/ceilings approved carpeting
MISSSING TILES ON THE WALL BELOW 3 COMPARTMENT.
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*19 One Inch Air Gap
NO AIR SPACE FROM HAND SINK TO FLOOR DRAIN.
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET.
*22 No unnecessary personnel allowed in food prep area
NO HANHLER CERTIFICATE
JAN 22021PASSED5 violations1 CRITICALDETAILS
JAN 2
2021
PASSED
5 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
GET CITY OF DALLAS RFSM
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE
*31 Handwashing lavatory - accessible
HAND SINK ACCESS BLOCK
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*22 No unnecessary personnel allowed in food prep area
ALL EMPLOYEE NEED CERTIFICATE
AUG 182020PASSED3 violationsDETAILS
AUG 18
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION ON THE FLOOR*
*47 Other Violations
TOWELS UNDER CUTTING BOARD.
JAN 82020PASSED5 violations2 CRITICALDETAILS
JAN 8
2020
PASSED
5 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*33 Warewashing sinks and drain boards, self-draining.
3 compartment sink not set up during cleaning. no drain board
*27 Cooling, heating, and holding capacities. Equipment
cold hold equipment not giving temperature below 41 F
*29 Food thermometers provided and accessible
food thermometer not provided
*10 Sanitization after Cleaning
keep bucket sanitizer at 100ppm for chlorine
JUL 182019PASSED5 violations2 CRITICALDETAILS
JUL 18
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
no sanitizing bucket
*22 Handlers-Certificate Not On Site
no handler's certificate
*27 Cooling, heating, and holding capacities. Equipment
cool hold equipment need repair
*36 Cloths in-use for wiping between uses stored
need wiping cloth for prep surface
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
FEB 62019PASSED7 violations2 CRITICALDETAILS
FEB 6
2019
PASSED
7 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE
*18 Toxic items stored above food/utensils
*21 RFSM - Not On Site
EXPIRED
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
FOOD IN HANDSINK
*36 Cloths in-use for wiping between uses stored
*32 Maintain in Good Repair
REPLACE ALL BROKEN GASKETS
JAN 62019PASSED14 violations2 CRITICALDETAILS
JAN 6
2019
PASSED
14 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee drinks observed throughout kitchen.
*07 Packaged food shall be labeled as specified in law
tortillas
*22 Handlers-Certificate Not On Site
*01 Cooling -- total 6 hours, 135-41øF
*18 Toxic items labeling-non original container
spray bottles
*33 Rinsing procedures - 3 compartment sink
Sink not set-up properly.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands as often as necessary during prep
*46 Covered waste receptacle for women's restroom
*20 Grease Trap Tickets
*47 Other Violations
Do not re-use foil containers.
JUL 242018PASSED9 violations6 CRITICALDETAILS
JUL 24
2018
PASSED
9 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER COOKED CHICKEN
*31 Handwashing lavatory - accessible
HAND SINK BLOCKED BY CONTAINER
*36 Cloths in-use for wiping between uses stored
CLOTHES LEFT ON PREP TABLES
*03 Food products not maintained at 135øF or above
BREAKFAST TACO 114.6°F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP MEAT IN STORAGE COVERED
*47 RFSM Certificate - Not Display
KEEP CERTIFICATE FOR EDUARDO GARCIA POSTED
*34 Pest control-routine inspections for
FLIES IN FACILITY
*02 Cold Hold (41øF/45øF or below)
RAW BEEF 46.9°F, SOUP 46.9°F - COOLER THERMOMETER READING 40°F
*27 Cooling method, criteria - smaller portions
COOKED INTESTINES
JUN 202018PASSED11 violations1 CRITICALDETAILS
JUN 20
2018
PASSED
11 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
3-COMPARTMENT SINK LACKED SANITIZER
*02 Cold Hold (41øF/45øF or below)
HAM 48.8°F, DICED TOMATOES 64.8°F
*28 Date marking > 24 hrs,on site,temp 41F
SALSA TROMPO DATE PREPARED 6/12/18
*21 RFSM - Not On Site
MANAGER NOT ON SITE AT TIME OF INSPECTION
*03 Food products not maintained at 135øF or above
CHORIZO 107.3°F, CHORIZO TACO 108.0°F, POTATOES 80.5°F
*22 Handlers-Certificate Not On Site
TWO OUT OF THREE EMPLOYEES ON SITE LACKED FOOD HANDLER CARDS
*35 Jewelry Prohibition
EMPLOYEE WEARING BEADED BRACELET
*45 Drying Mops-air dry
WET MOP LEFT IN EMPTIED MOP BUCKET
*43 Light bulbs, light shields provided
LIGHTING AT VENT HOOD LACKED LIGHT SHIELDS
DEC 112017PASSED8 violations3 CRITICALDETAILS
DEC 11
2017
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
inside ice maker
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef patties and raw chorizo stored over raw bacon; raw beef stored over salsa verde
*19 Hand sink water temperature below 110'F
hand sink reached 92.1°F
*18 Toxic items labeling-non original container
spray bottles
*31 Individual, disposable towels
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
JUN 292017PASSED16 violations4 CRITICALDETAILS
JUN 29
2017
PASSED
16 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. pineapples at 82.5 (setting out at Ambient room temp), s. ham 52.2F, s. tomatoes 57.8F
*03 Food products not maintained at 135øF or above
Tamales 96.5, C beans 133.6F, Pork 121.9F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement storage and preparation
*11 Food not re-served after being served or sold to consumer
no reserving of open food from customer to another (sauces)
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
No RFSM on duty inspection
*22 Handlers-Certificate Not On Site
certify staff
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closing holes, gaps
reseal around back door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table whiling preparing food (open container)
*36 Cloths in-use for wiping between uses stored
wiping Clothes improperly stored on equipment
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard at hand sinks
*42 Nonfood-contact surfaces material
clean floors and gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
repair cold base tiles
NOV 72016PASSED10 violations2 CRITICALDETAILS
NOV 7
2016
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 55.1F and pickles at room temp (COS)
*03 Food products not maintained at 135øF or above
pork 120F
*10 Clean Sight and Touch
clean RIC(s)and RIF(s)
*18 Toxic items stored above food/utensils
Toxics stored above equipment
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Premises shall be maintained in good repair
Replace damage ceiling tiles (soiled ceiling tiles), and change ceiling tiles in food prep area - smooth non-absorbent easy cleanable ceiling tiles
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →