2 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law
2 pts Food Temperature
*29 Food thermometers provided and accessible
2 pts Sanitation
*32 Damaged Equipment
1 pts Food Storage & Handling
*41 Food shall be honestly presented
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors
1 pts Pest Activity
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination