PASS 9 violations
No RFSM on site-expired
Store employee drinking cups in a designated location
Clean & sanitize all food contact surfaces-can opener blade/make tables
Clean & organize storage areas-cook line
Observed cooked chicken breast cooling at room temperature (use correct cooling method)
Encrusted grease build-up seen at side of the grill-clean
All staff must be trained in food safety/state approved
Replace damaged rubber gaskets
Large ice scoop observed on top of ice-store inside container/holder