SANITARY INSPECTION RECORD — CITY OF DALLAS

BELLINI'S ITALIAN CAFE.

BEAT. 45/100

921 N RIVERFRONT BLVD #300 · DESIGN DISTRICT, DALLAS

Last inspected June 5, 2023 · passed

11 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
48
includes 11 critical
RECORDS COVER
2 YEARS
since Sep 2020

INSPECTION HISTORY

JUN 5
2023
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site-expired

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee drinking cups in a designated location

SERIOUSSanitation
*10 Clean Sight and Touch

Clean & sanitize all food contact surfaces-can opener blade/make tables

MINORSanitation
*45 Unnecessary articles prohibited

Clean & organize storage areas-cook line

CRITICALFood Temperature
*27 Cool TCS foods using proper methods

Observed cooked chicken breast cooling at room temperature (use correct cooling method)

MINORSanitation
*42 Dirty nonfood contact surfaces

Encrusted grease build-up seen at side of the grill-clean

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

All staff must be trained in food safety/state approved

MINORSanitation
*32 Damaged Equipment

Replace damaged rubber gaskets

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Large ice scoop observed on top of ice-store inside container/holder

DEC 1
2022
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover/lid for all food containers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the rice and cheeses

MINORSanitation
*32 Can openers-cleanability

Provide cleaning for can opener

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Observed spoon in hand sink

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meat store next to cooked meat onion sauce next to raw meat

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the coolers

MAR 29
2022
PASSED
8 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for all the coolers, wic, prep area

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw meat store together with raw chicken and next to carrot, broccoli

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking for all the food containers in the wic, ric

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

No cloth allow to wrapping the bread

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Set up sanitizer bucket and keep the towel in there between use

MINORSanitation
*32 Damaged Equipment

Fix the broken handle of ric

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw eggs above noodle raw eggs store next to cheese

SEP 7
2021
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site

Expired food handler card

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to broccoli raw seafood store next to produce

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed open cup of coffee in the prep area

MINOREmployee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat or hair net

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*21 RFSM - Not On Site

Register RFSM with city of Dallas

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler and wic

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the whole kitchen (wic, prep area)

MAR 23
2021
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

no paper towel allow to wrapping the foods

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw seafood store together with dressing

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the prep area

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed cup in the hand sink

MINOROther
*36 Cloths in-use for wiping between uses stored
show all 6 inspections →
SEP 22
2020
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and spaghetti store together

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the cooler, ice machine

MINORDocumentation & Training
*47 Handler-Certificate Not on site

expired food handler card

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

MINOROther
*31 Individual, disposable towels
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

provide lid for all employee drinks

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

MINORSanitation
*45 Clean facilities as often as necessary.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT