MCDONALDS #2043.

City of Dallas

650 N RIVERFRONT BLVD · DESIGN DISTRICT, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
57
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 29
2023
PASS · 0 violations
FEB 16
2023
PASS 2 violations
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Tie/seal all open food packages in RIF

2 pts Sanitation
*32 Damaged Equipment

Observed broken panel in ice machine Ice build up in RIF

JUL 11
2022
PASS 6 violations
2 pts Sanitation
*32 Damaged Equipment

Fix the panel for the ice machine Observed ice build up in freezer

1 pts Pest Activity
*34 Pest Control

Observed flies in the prep area

3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the freezers

1 pts Employee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat/hairnet

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid for the onion, tomato containers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

JAN 6
2022
PASS 4 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 50'f

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine and freezer

JUL 21
2021
PASS 1 violation
3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the freezer, and drink prepare area

show all 14 inspections →
JAN 25
2021
PASS 4 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 200 ppm chlorine

1 pts Employee Hygiene
*35 Hair Restraints effective

all employees who making food must have hair net or hat

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

JUL 16
2020
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

scramble eggs on the prep table without time or temp control

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the prep area

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

FEB 14
2020
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed cheese without temp or time control

1 pts Employee Hygiene
*35 Hair Restraints effective

all employee must have hair net or hat

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

AUG 19
2019
PASS 7 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Spray bottles of chemicals store with food on the counter

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

All drive in windows were left open

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Swiss cheese held with out time markings

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held outside of refrigeration at 64.1 degrees Pre made burritos held without refrigeration at 68.9 degrees Yogurt held on the counter at 51.8 degrees

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
1 pts Other
*40 Single use articel wrapped or dispensed

Single service non inverted

APR 26
2019
PASS 5 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Other
*40 Store single-service item in original package
2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Hair Restraints effective
OCT 8
2018
PASS 7 violations
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Significant amount of houseflies observed in kitchen.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top of container of pasteurized egg product. Corrected on site.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Icemaker not functioning in back container storage area. Equipment should be operating as intended or removed.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Light shield missing on light bulb in walk in freezer. Corrected on site. Light bulb not functioning in walk in cooler (near entrance). Lights unshielded over main food packaging / staging area

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Floors around cooking grill have buildup of grease and other food soils.

1 pts Documentation & Training
*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas not posted where the public can see it. Please contact our office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Door pushbar broken at main entrance. Please cover telecommunication wires near back door.

APR 3
2018
PASS 4 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Eggs at table without Ref or time control

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for ice bucket

OCT 19
2017
PASS 7 violations
1 pts Employee Hygiene
*45 Eating and tobacco areas.

No gum in prep area

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

Hamburger

3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cheese containers without temp or time control

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, coffee made, water store together

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/ container for all open packages of food

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
MAR 21
2017
PASS 4 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

GREASE ON THE FLOOR

2 pts Sanitation
*31 Handwashing lavatory - accessible

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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