SANITARY INSPECTION RECORD — CITY OF DALLAS
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MCDONALDS #2043.

YOUR CALL. 75/100

650 N RIVERFRONT BLVD · DESIGN DISTRICT, DALLAS

Last inspected September 29, 2023 · passed

14 of 14 inspections passed. 20 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
57
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 29
2023
PASSED
0 violations
FEB 16
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Tie/seal all open food packages in RIF

MINORSanitation
*32 Damaged Equipment

Observed broken panel in ice machine Ice build up in RIF

JUL 11
2022
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

Fix the panel for the ice machine Observed ice build up in freezer

CRITICALPest Activity
*34 Pest Control

Observed flies in the prep area

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the freezers

MINOREmployee Hygiene
*35 Hair Restraints effective

All employees who working with the food must have hat/hairnet

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide lid for the onion, tomato containers

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor

JAN 6
2022
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 50'f

MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the ice machine and freezer

JUL 21
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the freezer, and drink prepare area

show all 14 inspections →
JAN 25
2021
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket : 200 ppm chlorine

MINOREmployee Hygiene
*35 Hair Restraints effective

all employees who making food must have hair net or hat

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

JUL 16
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

scramble eggs on the prep table without time or temp control

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for the prep area

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

FEB 14
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

observed cheese without temp or time control

MINOREmployee Hygiene
*35 Hair Restraints effective

all employee must have hair net or hat

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for ice bucket

AUG 19
2019
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Spray bottles of chemicals store with food on the counter

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

All drive in windows were left open

SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Swiss cheese held with out time markings

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held outside of refrigeration at 64.1 degrees Pre made burritos held without refrigeration at 68.9 degrees Yogurt held on the counter at 51.8 degrees

CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORDocumentation & Training
*21 PIC ensures food handlers properly trained
MINOROther
*40 Single use articel wrapped or dispensed

Single service non inverted

APR 26
2019
PASSED
5 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*39 Keep utensils handles upright or protected
MINOROther
*40 Store single-service item in original package
MINOROther
*31 Individual, disposable towels
MINOREmployee Hygiene
*35 Hair Restraints effective
OCT 8
2018
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Significant amount of houseflies observed in kitchen.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top of container of pasteurized egg product. Corrected on site.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Icemaker not functioning in back container storage area. Equipment should be operating as intended or removed.

MINORFacility Condition
*43 Light bulbs, light shields provided

Light shield missing on light bulb in walk in freezer. Corrected on site. Light bulb not functioning in walk in cooler (near entrance). Lights unshielded over main food packaging / staging area

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

Floors around cooking grill have buildup of grease and other food soils.

MINORDocumentation & Training
*47 Health permit posted

Food Products Establishment Permit issued by the City of Dallas not posted where the public can see it. Please contact our office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238

MINORFacility Condition
*45 Premises shall be maintained in good repair

Door pushbar broken at main entrance. Please cover telecommunication wires near back door.

APR 3
2018
PASSED
4 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 ppm

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Eggs at table without Ref or time control

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for ice bucket

OCT 19
2017
PASSED
7 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*45 Eating and tobacco areas.

No gum in prep area

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

Hamburger

SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese containers without temp or time control

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, coffee made, water store together

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover/ container for all open packages of food

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MAR 21
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

GREASE ON THE FLOOR

CRITICALSanitation
*31 Handwashing lavatory - accessible

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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