PASS 11 violations
Food equipment observed with heavy build-up-clean to remove build-up
Observed chemicals on food prep area
Store employee drinks in a distinguished location-seen throughout the food prep area
Store wet wiping towels in a sanitizing solution when not used
Do not reuse single use containers
Label all food squeeze bottles/juice pitchers
Cut melon observed at 60 F/cold holding foods must be held at 41 F/below
Observed gnats at food prep areas-caver trash cans
Repair damaged weather stripping at back door
Clean (detail) inside all reach-in-coolers to remove build-up