JUN 5
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DON SEBAS TAQUERIA.
BEAT. 38/100
111 CONTINENTAL AVE STE 600 · DESIGN DISTRICT, DALLAS
Last inspected June 5, 2023 · passed
Failed an inspection 3 years ago. 11 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
45
includes 11 critical
RECORDS COVER
11 MONTHS
since Jul 2022
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
Food equipment observed with heavy build-up-clean to remove build-up
*18 Toxic items storage adjacent to food/utensils
Observed chemicals on food prep area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks in a distinguished location-seen throughout the food prep area
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in a sanitizing solution when not used
*32 Approved Food Contact Equip.
Do not reuse single use containers
*24 Food Labeling- with common name of the food
Label all food squeeze bottles/juice pitchers
*02 Cold Hold (41øF/45øF or below)
Cut melon observed at 60 F/cold holding foods must be held at 41 F/below
*34 Pest control-routine inspections for
Observed gnats at food prep areas-caver trash cans
*45 Premises shall be maintained in good repair
Repair damaged weather stripping at back door
*10 Clean Sight and Touch
Clean (detail) inside all reach-in-coolers to remove build-up
*21 RFSM - Not On Site
NOV 32022PASSED9 violations1 CRITICALDETAILS
NOV 3
2022
PASSED
9 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Keep the pipe at the hand sink above the drain 1 in
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*10 Clean Sight and Touch
Provide cleaning for the coolers
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for area under 3 comp sink
*32 Damaged Equipment
Observed ice build up in wif
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the fruit s
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed the raw chicken store next to raw beef
*21 RFSM - Not On Site
*20 Grease Trap Tickets
Provide grease trap ticket
AUG 162022PASSED9 violations1 CRITICALDETAILS
AUG 16
2022
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the coolers, prep area
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat store next to cheese, ham sausages
*22 Accredited food handler certificate - 60 days
No Food handler card
*21 RFSM - Not On Site
*19 One Inch Air Gap
the pipe is in the drain must be 1 inch above the drain
*07 Food safe, good condition, unadulterated, and honestly presented
Observed big pot of soups on the floor without cover
*20 Grease Trap Tickets
*32 Damaged Equipment
Observed ice in the WIF
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
JUL 12022FAILED16 violations6 CRITICALDETAILS
JUL 1
2022
FAILED
16 violations6 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food containers above floor 6 ins
*42 Nonfood-contact surfaces material
No towel allow under the cutting board, equipments, utensils
*35 Hair Restraints effective
All employees who working with the food must have hat/hair net
*34 Pest control-routine inspections for
Provide pest control record
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw meat on top soda boxes, next to fruit juice raw shrimp above the produce
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers, wic
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Seal/provide cover/ containers for all open packages of food in coolers
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to food and utensil
*10 Clean Sight and Touch
Provide cleaning for all the coolers
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
Observed utensil, container in the hand sink
*15 Bare hands contact with ready-to-eat foods
Observed employee prep cilantro with barehand
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →