NOV 21
2022
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SOUTHERN MAID DONUTS.
BEAT. 35/100
801 N RIVERFRONT BLVD #200 · DESIGN DISTRICT, DALLAS
Last inspected November 21, 2022 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
64
includes 11 critical
RECORDS COVER
5 YEARS
since Jan 2017
INSPECTION HISTORY
*19 Backflow prevention device - air gap
Keep draining pipe above drain 1 inch
*22 Accredited food handler certificate - 60 days
ALl employees must have food handler card to serving food
*21 RFSM - Not On Site
Must provide all paperworks or will issue the ciation
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*20 Grease Trap Tickets
Provide grease trap cleaning ticket for every 3 months
*34 Outer openings:closing holes, gaps
Seal open gaps for the back door
*35 Hair Restraints effective
ALl employees who working with the food must have hat/hairnet
OCT 72022PASSED10 violations2 CRITICALDETAILS
OCT 7
2022
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Register Rfsm with city of Dallas, will issue citation if repeat violation
*20 Grease Trap Tickets
Provide grease trap record
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*10 Clean Sight and Touch
Provide cleaning for all the coolers
*02 Cold Hold (41øF/45øF or below)
raw eggs 58'f
*22 Accredited food handler certificate - 60 days
All employees who working food must have food handler card
*32 Damaged Equipment
Replace all broken gasket
*03 Food products not maintained at 135øF or above
fried egg 78'f
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to bean
*19 Backflow prevention device - air gap
Keep the pipe at 3compt sink 1 in off the drain
AUG 252021PASSED7 violations1 CRITICALDETAILS
AUG 25
2021
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*47 Handler-Certificate Not on site
*34 Outer openings:closing holes, gaps
seal open gaps for back door
*35 Hair Restraints effective
all employees who working with the food must hair hat/hair net
*03 Food products not maintained at 135øF or above
observed kolachese, ham cheese sandwich, hot dog store at shelves without temp or time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with the produce and drink
SEP 152020PASSED7 violations1 CRITICALDETAILS
SEP 15
2020
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to donut
*03 Food products not maintained at 135øF or above
observed hot dog, kolachee store in the shelf without time or temp control
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
*36 Cloths in-use for wiping between uses stored
OCT 242019PASSED7 violations1 CRITICALDETAILS
OCT 24
2019
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
observed hot dog on tray in BOH without time or temp control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
*36 Cloths in-use for wiping between uses stored
show all 10 inspections →
OCT 102018PASSED8 violations3 CRITICALDETAILS
OCT 10
2018
PASSED
8 violations3 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
Kolaches on service counter have label marked "5:30-9:30" when actual time was after 10:00 am. Please make sure labels are accurate.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler not maintaining proper temperature. Internal thermometer showed 55°F Cooked chicken was at 54.3°F. Refried beans at 53.8°F.
*28 Date marking > 24 hrs,on site,temp 41F
Items in reach in cooler date marked "8/26/18", "9/19/18", "9/6/18". Please make sure foods are properly date marked.
*34 Outer door: solid,selfclosing,tightfitting
Daylight visible under back door. To reduce access of pests please make sure doors are sealed such that daylight is not visible.
*45Floor, wall, ceiling - Exposed material
Ceiling tile broken and displaced in kitchen.
*43 Light bulbs, light shields provided
Multiple florescent lights not functioning in kitchen.
*18 Toxic items storage adjacent to food/utensils
WD40 adjacent to boxes of single service items.
*39 Equipment in good repair and proper adjustment.
Reach in cooler in production area of kitchen not functioning. All equipment should function as designed or be removed.
APR 22018PASSED7 violations2 CRITICALDETAILS
APR 2
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*02 Cold Hold (41øF/45øF or below)
hot dogs on the shelf without ref
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
hot dogs
*31 Handwashing lavatory - used for other purpose
utensils in the hand sink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
OCT 192017PASSED5 violations1 CRITICALDETAILS
OCT 19
2017
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs, cheese, jalapeno store together
*21 RFSM - Not On Site
*20 Grease Trap Tickets
JUL 32017PASSED2 violationsDETAILS
JUL 3
2017
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
JAN 182017PASSED4 violationsDETAILS
JAN 18
2017
PASSED
4 violationsDETAILS
*31 No soap at handsink
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →