SOUTHERN MAID DONUTS.

City of Dallas

801 N RIVERFRONT BLVD #200 · DESIGN DISTRICT, DALLAS

Last inspected 2022.

10 inspections on record since 2017 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2022

INSPECTION HISTORY

NOV 21

2022

PASS 7 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Keep draining pipe above drain 1 inch

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

ALl employees must have food handler card to serving food

2 pts Employee Hygiene

*21 RFSM - Not On Site

Must provide all paperworks or will issue the ciation

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning ticket for every 3 months

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gaps for the back door

1 pts Employee Hygiene

*35 Hair Restraints effective

ALl employees who working with the food must have hat/hairnet

OCT 7

2022

PASS 10 violations

2 pts Employee Hygiene

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap record

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for all the coolers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs 58'f

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

All employees who working food must have food handler card

2 pts Sanitation

*32 Damaged Equipment

Replace all broken gasket

3 pts Other

*03 Food products not maintained at 135øF or above

fried egg 78'f

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to bean

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Keep the pipe at 3compt sink 1 in off the drain

AUG 25

2021

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for back door

1 pts Employee Hygiene

*35 Hair Restraints effective

all employees who working with the food must hair hat/hair net

3 pts Other

*03 Food products not maintained at 135øF or above

observed kolachese, ham cheese sandwich, hot dog store at shelves without temp or time control

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store with the produce and drink

SEP 15

2020

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to donut

3 pts Other

*03 Food products not maintained at 135øF or above

observed hot dog, kolachee store in the shelf without time or temp control

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

1 pts Other

*36 Cloths in-use for wiping between uses stored

OCT 24

2019

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

observed hot dog on tray in BOH without time or temp control

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cheese

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 10 inspections →

OCT 10

2018

PASS 8 violations

3 pts Food Storage & Handling

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Kolaches on service counter have label marked "5:30-9:30" when actual time was after 10:00 am. Please make sure labels are accurate.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler not maintaining proper temperature. Internal thermometer showed 55°F Cooked chicken was at 54.3°F. Refried beans at 53.8°F.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Items in reach in cooler date marked "8/26/18", "9/19/18", "9/6/18". Please make sure foods are properly date marked.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Daylight visible under back door. To reduce access of pests please make sure doors are sealed such that daylight is not visible.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Ceiling tile broken and displaced in kitchen.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Multiple florescent lights not functioning in kitchen.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

WD40 adjacent to boxes of single service items.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Reach in cooler in production area of kitchen not functioning. All equipment should function as designed or be removed.

APR 2

2018

PASS 7 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hot dogs on the shelf without ref

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

hot dogs

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OCT 19

2017

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs, cheese, jalapeno store together

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

JUL 3

2017

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

JAN 18

2017

PASS 4 violations

2 pts Other

*31 No soap at handsink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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