SANITARY INSPECTION RECORD — CITY OF DALLAS

JACK IN THE BOX 4820.

YOUR CALL. 63/100

190 CONTINENTAL AVE · DESIGN DISTRICT, DALLAS

Last inspected September 30, 2023 · passed

14 of 14 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
61
includes 13 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

SEP 30
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Equipment and Utensils Sanitization

SANITIZER BUCKET READ 0PPM

MINORDocumentation & Training
*21 RFSM - Not On Site

SOMEONE ONSITE HAS TO HAVE REGISTERED FOOD SERVICE MANAGER CERTIFICATE

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

EMPLOYEES DO NOT HAVE FOOD HANDLERS CARDS

MAR 3
2023
PASSED
4 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*45 Store maintenance equipment in orderly manner
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove zip ties in WIC

OCT 7
2022
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the wic's floor

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed raw eggs at room temp without time or temp control

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for all food containers and open package of cheese

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the cooler and freezer

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

All employees who working with the food must have food handler card

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the cheeses in the coolers

FEB 9
2022
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce container has no time or temp control

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover and container for the burger

SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for the freezer

MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the lettuce and carrot container

AUG 4
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Provide cleaning for all the freezers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the ham

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

observed leaking in from the ceiling

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato, cheese, lettuce container have no time and temp control tomato 63'f

MINORDocumentation & Training
*47 Handler-Certificate Not on site
show all 14 inspections →
FEB 23
2021
PASSED
1 violation
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
AUG 4
2020
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*32 Damaged Equipment

fix the broken handle of cooler

DEC 11
2019
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to tomato

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for RIF

MINORDocumentation & Training
*21 RFSM - Not On Site

not on site

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

broken tiles on the floor

JUL 8
2019
PASSED
6 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY

MINOROther
*45 Drying Mops-air dry
CRITICALSanitation
*44 Receptacles prevent debris, insect, rodents, allow for cleaning

REMOVE ALL ARTICLES FROM DUMPSTER AREA.

CRITICALPest Activity
*34 Remove dead/trapped pests

UNDER LOBBY SODA MACHINE

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES FROM AREA AROUND MOP AND SODA SYRUP.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

JAN 11
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

on food handlers are expired, renew Asap

CRITICALPest Activity
*34 Pest Control

store items/ product away from walls in dry storage area. Seal back door properly to prevent entrance of insects and rodens

MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

label food containers with common names

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets throughout for all ric units

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

replace broken coving where needed throughout

MINORDocumentation & Training
*47 Other Violations

hang mop or store inverted when not in use. observed in mop buckeet. register RFSM with city of dallas

JUN 8
2018
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

Oppm

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and potato store together

MINORFacility Condition
*34 Outer openings:closing holes, gaps

seal open gaps for the back door

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months

JAN 6
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*29 Sanitizing solutions, testing devices

Test strips fefilled 10/1/15. Must provide test strips.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HW used to dump coffee. HW must be used for HW only.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of food product stored on floor in WIF. Must be stored 6" above ground.

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

Gap between HW and wall. Must be sealed.

MINORDocumentation & Training
*47 Other Violations

No City RFSM. Must register manager's certificate with city to get RFSM.

JUL 25
2017
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOREmployee Hygiene
*42 Floors/walls/ceiling/nonfood dirty

GREASE UNDER GRILL

MINOROther
*31 No soap at handsink
JAN 18
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

FRUIT FLIES OBSERVED

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DESIGN DISTRICT