SANITARY INSPECTION RECORD — CITY OF DALLAS

BELMONT VILLAGE TURTLE CREEK TENANT, LLC.

YOUR CALL. 57/100

3535 N HALL ST · OAK LAWN, DALLAS

Last inspected August 14, 2023 · passed

13 of 13 inspections passed. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
74
includes 16 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

AUG 14
2023
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

COLD FOOD MUST BE MAINTAINED AT PROPER TEMPERATURE 41F (DICED TOMATOES-53F)

SERIOUSSanitation
*10 Clean Sight and Touch

SHELVING INSIDE THE WALK -IN- COOLERS OBSERVED WITH FOOD (WHITE DEBRIS-DETAIL CLEAN TO REMOVE BUILD UP)

CRITICALPest Activity
*34 Pest Control

ROACH OBSERVED ON THE EXTERIOR OF BULK FLOUR BIN EXTERMINATE TO CONTROL SMALL ROACHES SEEN IN KITCHEN AREA

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*39 Cutting surfaces.

REPLACE DAMAGES CUTTING BOARDS (GREEN) AS OFTEN

MINOROther
*40 Single use articel wrapped or dispensed

PROTECT SINGLE SERVE ITEMS (SPOONS) WHEN NOT USED

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN INSIDE OF SOUTHBEND OVER TO REMOVE BUILD-UP CLEAN (CONTINUE TO CLEAN EXTERIOR OF GRILL TO REMOVE BUILD UP FOOD/ DEBRIS BUILD UP ON EXTERIOR OF DISH MACHINE WALLS THROUGHOUT DISH AREA

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR LEAK AT FAUCET SEAL GAPS BETWEEN DOUBLE DOORS EXIT REPAIR SMALL LEAK AT HAND SINK - 3 SINK FAUCET

FEB 27
2023
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSOther
*19 One Inch Air Gap
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOROther
*45 Lockers to be used to store personal items
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

Store food pans off floor

SEP 7
2022
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer at 20 ppm

MINOROther
*36 Cloths in-use for wiping between uses stored

Observed wiping cloth left on prep table

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Observed soiled air vents in kitchen

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Employees unable to provide food handlers

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Missing covered trash can in female restroom

JAN 12
2022
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Observed interior of ice machine soiled. Must be cleaned

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw fish stored next to raw beef in walk in cooler

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket on counter next to ingredients

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinks stored next to utensils in kitchen

MINORFacility Condition
*45 Premises shall be maintained in good repair

Observed missing ceiling tile in dish pit

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cut cucumbers at 49 degrees and cut tomatoes at 48 degrees

MINORSanitation
*36 Cloths in-use for wiping between uses stored

observed wiping cloth left on kitchen prep surface

AUG 16
2021
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not available

MINORDocumentation & Training
*30 Food Establishment Permit

Location of food establishment unknown

CRITICALPest Activity
*34 Pest Control

Flies present throughout entire kitchen. Air gap in service door

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloths left on prep service

MINORSanitation
*42 Dirty nonfood contact surfaces

Cooler gaskets are soiled

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Soiled air intake vents

MINORFacility Condition
*45 Premises shall be maintained in good repair

water drip from ceiling

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Missing covered trash can in female restroom

show all 13 inspections →
JAN 7
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*34 Insect control devices-not over food/food prep

bug light can not go above food/utensils/prep surfaces

SERIOUSSanitation
*10 Clean Sight and Touch

algae in the ice machine ice scoop holder sliding cooler

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemicals next to and above food food/utensils or prep surfaces

JUL 1
2020
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
DEC 11
2019
PASSED
4 violations
DETAILS
MINORSanitation
*45 Location of lockers

you can not have personal-item on prep surface or above or next to food or a utensils.- phone

MINORSanitation
*39 Keep utensils handles upright or protected

Scoop handle touching product in dry goods

MINORSanitation
*34 Insect control devices-not over food/food prep

Insect lights an not go above prep surface,- or food/utensils clean dust on ceilings

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ice scoop holder-dust Clean dust on ceilings walls

MAY 30
2019
PASSED
4 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFood Temperature
*38 Thawing. under running water criteria
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OCT 10
2018
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine exposure time table

dishwasher tested 0 ppm

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

Hose to 1st and 3rd compartment of 3 comp sink extended past water line.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Sink used as dump sink.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Replace torn cooler gaskets.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
MINOROther
*35 Jewelry Prohibition

Food prep employee wearing bracelet and watch.

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean WIC vent fans.

MINORFood Storage & Handling
*43 Light bulbs, light shields provided

dry storage

MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace missing ceiling tile.

MAR 12
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean the gaskets on the reach in coolers. (mold and mildew )

MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers

Make sure the lids on the dumpster is closed

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist wiping cloth under the cutting board . corrected

CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

the coffee filters and coffee grounds were not protected while in storage. ( sitting on top of the coffee machine)

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

repair the broken gaskets on the reach in cooler throughout the kitchen .

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Missing the thermometer in the ice cream case ( corrected on site)

SEP 12
2017
PASSED
4 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFacility Condition
*39 Vending machine doors and access opening covers tight-fitting, gasket
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 31
2016
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*18 Restricted use pesticides

DO NOT USE RAID IN THE KITCHEN

MINORSanitation
*36 Cloths in-use for wiping between uses stored

ALWAYS STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

DISPLAY RFSM TO THE PUBLIC

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WHILE HANDLING SANDWICHES

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN