JUN 6
2023
PASSED
9 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GREEN PAPAYA.
BEAT. 18/100
3211 OAK LAWN AVE #B · OAK LAWN, DALLAS
Last inspected June 6, 2023 · passed
Failed 2 of 14 inspections. 42 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
12 passed · 2 failed
VIOLATIONS
139
includes 42 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Sliced tomato 64 F, cooked egg 64 F, mushroom sauces 64 F
*43 Light bulbs, light shields provided
Replace missing & broken lights under vent hood
*21 Outfitter-Certified Food Manager
Register all food manager certificates with City of Dallas & post
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees not manager certified. Maintain on file at location to present upon inspection
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed ice scoop stored inside of ice machine laying on top of ice
*45 Drying Mops-air dry
Hang mop when not in use>observed stored inside mop bucket
*47 Handwashing signage
Provide proper hand sink signs for all hand sinks
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink
*42 Dirty nonfood contact surfaces
DEC 202022PASSED2 violationsDETAILS
DEC 20
2022
PASSED
2 violationsDETAILS
*45 Drying Mops-air dry
*10 Clean Sight and Touch
JAN 122022FAILED18 violations4 CRITICALDETAILS
JAN 12
2022
FAILED
18 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Shrimp observed at 47.5 degrees. Cut cucumbers and Carrots left on counter 6+ hours
*07 Food safe, good condition, unadulterated, and honestly presented
Observed soil build up in ice machine
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meat stored net to cooled food in walk in cooler and reach in cooler
*10 Chlorine sanitizer concentration, minimum temp.
Observed 3 compartment sink sanitizer at 0ppm
*14 When to wash
EMployees did not wash hands after walking into the store to start serving
*15 Contact RTE Products w/ Bare Hands
Observed employee put her hand in the ice machine
*22 Accredited food handler certificate - 60 days
Employee was unable to produce a food handler certificate
*26 Advisory-"consuming raw or undercooked#" text
Restaurant did not have any advisory for raw tuna
*28 Date marking > 24 hrs,on site,temp 41F
No items in the walk in cooler have been date marked
*29 Sanitizing solutions, testing devices
Restaurant unable to provide sanitizer test strips
*31 Individual, disposable towels
Observed rear kitchen hand sink missing paper towels
*34 Pest Control
Observed insects on plates, near hand sink and rat droppings on dishwasher
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee food next to restaurant food on counters, RIC and WIC
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths left on kitchen prep counters
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on floor in kitchen, WIC and rear storage area
*39 Utensils, single serve items 6 inches off - floor
Observed utensils stored on floor in rear storage area
*42 Floors/walls/ceiling/nonfood dirty
Observed walls, floor and floor drains covered in grease and rotted food
*43 Light bulbs, light shields provided
Broken light shield in kitchen
AUG 172021PASSED9 violations3 CRITICALDETAILS
AUG 17
2021
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold malfunctioning food above temp ( advised to use ice)
*14 When to wash hands
Employees not observed washing hands
*21 RFSM - Not On Site
Must have RFSM on location
*27 Cooling, heating, and holding capacities. Equipment
Reach in coolers running high
*29 Sanitizing solutions, testing devices
Must have Chemical test strips
*34 Pest Control
Roach activity / Roaches observed
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on kitchen counters / prep surface
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee food items next to single use food containers
*45 Premises shall be maintained in good repair
Grease build up under stoves
AUG 132021FAILED23 violations11 CRITICALDETAILS
AUG 13
2021
FAILED
23 violations11 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Food unable to reach 42 in 2+ days
*02 Cold Hold (41øF/45øF or below)
Cold hold unable to reach 42
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored above and next to cooker vegetables and cooked meat
*14 When to wash hands
Employees (owner) observed not washing hands before preparing food
*18 Toxic items storage adjacent to food/utensils
Butane fuel stored above prep table and utensils
*19 Water & Plumbing in good repair- per code
Leaking hand wash sink and floor drains clogged
*21 RFSM - Not On Site
No RFSM on location
*27 Cooling, heating, and holding capacities. Equipment
Walk in cooler at 50 degrees
*28 Date marking > 24 hrs,on site,temp 41F
No date markings on soups or other food items in walk in cooler
*29 Sanitizing solutions, testing devices
No chemical test strips available
*31 No soap at handsink
Rear hand wash sink out of soap
*07 Food safe, good condition, unadulterated, and honestly presented
Employee items stored in ice maker ( cans, water bottles and protein shake)
*34 Pest Control
Roaches seen throughout entire kitchen on places and other utensils. Evidence of rodent activity
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee food and drinks next to restaurant food on prep surfaces and in coolers
*36 Cloths in-use for wiping between uses stored
wiping clothes left on prep counters ( no sanitizer buckets evident)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled cloths left to cover food and personal medication above food
*38 Thawing. Under refrigeration
Meat product left on floor to thaw
*39 No equipment & utensil under contamination sources
Cooking pots and pants left on ground
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled, walls soiled, rotten food and grease on floor
*43 Ventilation hood-prevent grease dripping
Vent hood soiled, vent hood lights broken
*44 Refuse/recyclables area maintained in good repair
large amount of trash in the rear of the store
*45 Premises shall be maintained in good repair
Missing ceiling tiles, holds in walls, broken base plates and repulsive odor in the rear of the store
*47 OTHER VIOLATIONS
Missing hand wash signs at hand wash sinks
show all 14 inspections →
JAN 52021PASSED8 violations5 CRITICALDETAILS
JAN 5
2021
PASSED
8 violations5 CRITICALDETAILS
*18 Licensed pest control applicator only
you can not do your own pest control. Must be a licensed applicator- raid spray
*34 Controlling pests. Eliminating harborage conditions
eliminate harborage
*10 Clean Sight and Touch
deep clean meat slicers microwave ice machine bottoms of all make lines soda gun holder drain is clogged
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken next to cut vegetables
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * Chicken 78.8*
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food when not in use- bulk goods
*43 Light bulbs, light shields provided
get light cover for vent a hood
*42 Nonfood-contact surfaces material
clean all splash and buildup in the floor, walls, and equipment
JUN 112020PASSED9 violations2 CRITICALDETAILS
JUN 11
2020
PASSED
9 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
Clean interior of reach in coolers
*31 Handwashing lavatory - used for other purpose
Washing a knife in hand sink
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
DEC 102019PASSED5 violationsDETAILS
DEC 10
2019
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food & utensils must be store 6" off the floor. Onions, bag of Sugar, straws Chicken in WIC
*10 Clean Sight and Touch
CLEAN: dirty rice cookers Vegetable strainers Hot boxes, Rice scoop. Algae & mildew in ice machine
*07 Food safe, good condition, unadulterated, and honestly presented
Bottom of food container sitting on lettuce, clean single use containers Sitting on lettuce
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: RIC Door Build up of grease on floor Bottom of all coolers Build in bottom of all RIC and make line Handles on all doors & Make line & RIC handles. Clean WIC Door Light switches Clean d
*39 Keep utensils handles upright or protected
You can not use a bowl as a scoop. It must have handle ice scoop handle touching ice
MAY 292019PASSED12 violations4 CRITICALDETAILS
MAY 29
2019
PASSED
12 violations4 CRITICALDETAILS
*47 Handwashing signage
Observed no handwashing sign in the bar area.
*43 Ventilation hood-prevent grease dripping
Observed no grease dripping pans under venthood.
*36 Cloths in-use for wiping between uses stored
Observed damp cloth not in sanitizing bucket.
*31 Handwashing lavatory - used for other purpose
Handsink was used for other purpose in the bar area.
*34 Pest Control
Observed baby roaches in mop sink area.
*41 Food storage containers, identified with common name of food.
Label all bulk items with common name.
*39 Utensils, single serve items 6 inches off - floor
Observed utensils in the bar area was not stored 6 inches the ground.
*45 Premises shall be maintained in good repair
Observed that pipes were connected with shoelaces, no rubber tips on the table, were using porcelain as stability, damaged ceiling tiles. Also baseboards weren't cleaned, cove and seal openings.
*42 Dirty nonfood contact surfaces
Observed dirty ceiling tiles, dirty door gaskets, dirty shelves in walk in cooler and in kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items were not stored 6 inches off the ground.
*10 Clean Sight and Touch
Observed dirty interior of ice bin.
*02 Cold Hold (41øF/45øF or below)
Eggs temperature was found at 48.4F
MAR 12019PASSED14 violations4 CRITICALDETAILS
MAR 1
2019
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken strip observed at 54'f, shrimp 51.8'f
*03 Food products not maintained at 135øF or above
chicken breast observed @98'f
*09 Food protected cross contamination by preparing each type of food at different times or in separ
use proper shelving order inside wic and ric units
*10 Clean Sight and Touch
clean equipment shelves and ric, wic unit shelving observed with product debris and accumilation
*32 Damaged Equipment
replace torn gaskets on ric unit where needed throughout BOH replace residential equipment with comercial : RIF units and microwave replace cardboard liners from shelving thought BOH
*34 Pest Control
Harbor age conditions observed in back conrer with excess item on floor and piled on top of one another. Remove and/or organize to prevent an area whre insects and rodents can hide and harbor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed various employee beverages throughout BOH next to or on to of clean equipment/food. observed employee eating next o prep area
*39 Keep utensils handles upright or protected
ice scoop observed stored inside ice machine observed bowls and cup being used as a scoops
*40 Handle & dispense of cleaned utensils, single-use
store plastic ware with handles facing the same direction in caddies
*42 Floors/walls/ceiling/nonfood dirty
floor inside wic observed with product/debris accumulation especially under the shelves and along corners fans covers inside wic observed with heavy dust accumulation
*43 Light bulbs, light shields provided
replace the broken lights under the vent hood
*45Floor, wall, ceiling - Exposed material
replace unapproved ceiling tile in dry storage and prep areas as needed
*46 Covered waste receptacle for women's restroom
*47 Food prep/utensil wash/mop sink not for hand wash
dispose of mop water and hang mop to dry when not in use
AUG 42018PASSED11 violations2 CRITICALDETAILS
AUG 4
2018
PASSED
11 violations2 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
provide time out of temp log for spring rolls not to exceed 4 hrs when removed from 41 or below
*10 Clean Sight and Touch
back mold like substances observed on inside wall of ice machine
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide SOP or spill kit for clean up of body fluids
*31 Handwashing lavatory - accessible
maintain hand sink accessible at all times
*32 Approved Food Contact Equip.
replace residential equipment with commercial/NSF approved RIc, Rif, and microwaves
*34 Pest Control
store all products and boxes away from walls in dry storage area to prevent an area where insects and rodents can hide and harbor.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
female employee observed chewing on tooth pick
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
use proper scoop to dispense product. observed bowl being used
*41 Food identity and accurate representation
label all food containers w/common name when removed from its original pkg/containers
*43 Light bulbs, light shields provided
replace the broken light under the vent hood
JAN 312018PASSED10 violations3 CRITICALDETAILS
JAN 31
2018
PASSED
10 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Evidence of roaches throughout the kitchen area.
*43 Light bulbs, light shields provided
shield the lights over the food prep area
*10 Chlorine sanitizer concentration, minimum temp.
the chemical sanitizer to strong ( over 50 ppm at the dish machine)
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor in the walk in cooler.
*18 Toxic items labeling-non original container
label all chemical bottles
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs over the veggies that are sitting on the floor.( bean sprouts)
*32 Nonfood surfaces-design to be cleaned easily
rusty tops of the deep freezer ( resuraface the tops) remove the wood ( provide legs or wheels on all equipment. clean the pipes and plumbing that have heavy food particles. Remove the rust from
*42 Dirty nonfood contact surfaces
the racks have buildup of old food particles in the walk in cooler.
*45 Floor& wall junctures- coved & sealed
missing the cove base in the back storage and prep area.
*03 Food products not maintained at 135øF or above
chicken and beef not maintained at 135 degrees and above. (chicken at 108)
JUN 222017PASSED6 violations1 CRITICALDETAILS
JUN 22
2017
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination by preparing each type of food at different times or in separ
*43 Clean vent syst:Intake/exhaust air ducts
*37 Food storage, prohibited areas under leaking water lines
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
DEC 72016PASSED3 violations1 CRITICALDETAILS
DEC 7
2016
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SEPARATE RAW BEEF FROM OTHER FOOD ITEMS
*45 Floor& wall junctures- coved & sealed
COVER OPENINGS BY THE CORNERS
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT USE WIPING TOWELS UNDER CUTTING BOARD
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →