MAY 23
2017
PASS 4 violations
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER WAS OBSERVED AT 200 PPM (CHLORINE), TOXIC
*27 Cooling, heating, and holding capacities. Equipment
ONLY USE COMMERCIAL FRIDGE AS A COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW CHICKEN BELOW COOKED FOODS
*29 Sanitizing solutions, testing devices
NO CHEMICAL SANITIZER ON SITE