SANITARY INSPECTION RECORD — CITY OF DALLAS

BIG D.

YOUR CALL. 53/100

2207 E LEDBETTER DR #A · OAK CLIFF SOUTH, DALLAS

Last inspected May 16, 2018 · passed

4 of 4 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
35
includes 10 critical
RECORDS COVER
1 YEAR
since Dec 2016

INSPECTION HISTORY

MAY 16
2018
PASSED
11 violations3 CRITICAL
DETAILS
MINORPlumbing & Waste
*42 Floors/walls/ceiling/nonfood dirty

VERY DIRTY FLOOR DRAIN (AND STICKY FLOORS IN THE KITCHEN)

MINOROther
*47 Other Violations

TRANSFER FOOD PRODUCTS FROM CANS ONCE OPENED

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

MINORFacility Condition
*45 Premises shall be maintained in good repair

CEILING TILE DAMAGE

MINORSanitation
*32 Damaged Equipment

MISSING UPPER ICE MACHINE PANEL BROKEN REACH IN COOLER GASKETS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE PANEL

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES: 52.5 F

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS (VENT HOOD)

MINORSanitation
*46 Physical Facilities Premises

CLEAN THE BATHROOM SINK AND TOILET (RESTROOM)

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

NOV 27
2017
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE RESTROOM AND KITCHEN (FOOD PREPARATION AREA HAND SINKS)

SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED BURRITO: 105.0 F MUST BE MAINTAINED AT 135.0 F OR ABOVE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER IN THE FOOD PREPARATION AREA REMOVE THE GREASE BUILD UP (UPPER DOOR OF THE REACH IN FREEZER)

MINORDocumentation & Training
*21 RFSM - Not On Site

NO REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER WITH THE CITY OF DALLAS. MUST PASS THE CERTIFIED REGISTER FOOD SERVICE MANAGER COURSE BY DECEMBER 05, 2017

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE REACH IN COOLERS MISSING THEM

MINORSanitation
*32 Damaged Equipment

ICE MACHINE MISSING UPPER COMPARTMENT COVER

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE FRONT UNIT MISSING ONE RESTORE LIGHTING TO THE VENT HOOD

MINORFacility Condition
*45 Premises shall be maintained in good repair

PROVIDE COVERS FOR A/C VENTS THAT ARE MISSING THEM DIRECTLY ABOVE THE FOOD PREPARATION AREA

JUN 11
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Need proof of CFM on duty

MINOROther
*47 Other Violations

Need to post health inspection

MINOROther
*31 No soap at handsink

Need soap @ back hand sink

MINORSanitation
*29 Sanitizing solutions, testing devices

Need chlorine test kit for sanitizer

CRITICALFood Temperature
*05 Rapidly reheat 165øF for hot holding

Sausage heating in display warmer

DEC 12
2016
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cooling method, criteria - using ice bath
MINORSanitation
*35 Outer Clothing, Clean Condition

cook shall wear a shirt with sleeves

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
SERIOUSOther
*03 Food products not maintained at 135øF or above

turkey legs 86, burrito 129-131 degrees f

MINOROther
*26 Advisory-"consuming raw or undercooked#" text

post consumer advisory for raw/undercook food items

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomatoes 65, mayo 66 degrees f

MINOREmployee Hygiene
*28 Date marking > 24 hrs,on site,temp 41F

date marking food in cooler at grill

MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF SOUTH