BIG D.

City of Dallas

2207 E LEDBETTER DR #A · OAK CLIFF SOUTH, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected May 2018.

Last inspected May 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2018

INSPECTION HISTORY

MAY 16

2018

PASS 11 violations

1 pts Plumbing & Waste

*42 Floors/walls/ceiling/nonfood dirty

VERY DIRTY FLOOR DRAIN (AND STICKY FLOORS IN THE KITCHEN)

1 pts Other

*47 Other Violations

TRANSFER FOOD PRODUCTS FROM CANS ONCE OPENED

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CEILING TILE DAMAGE

2 pts Sanitation

*32 Damaged Equipment

MISSING UPPER ICE MACHINE PANEL BROKEN REACH IN COOLER GASKETS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE ICE MACHINE PANEL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES: 52.5 F

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS (VENT HOOD)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE BATHROOM SINK AND TOILET (RESTROOM)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

NOV 27

2017

PASS 10 violations

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE RESTROOM AND KITCHEN (FOOD PREPARATION AREA HAND SINKS)

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED BURRITO: 105.0 F MUST BE MAINTAINED AT 135.0 F OR ABOVE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER IN THE FOOD PREPARATION AREA REMOVE THE GREASE BUILD UP (UPPER DOOR OF THE REACH IN FREEZER)

2 pts Documentation & Training

*21 RFSM - Not On Site

NO REGISTERED FOOD SERVICE MANAGER ON SITE MUST REGISTER WITH THE CITY OF DALLAS. MUST PASS THE CERTIFIED REGISTER FOOD SERVICE MANAGER COURSE BY DECEMBER 05, 2017

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE REACH IN COOLERS MISSING THEM

2 pts Sanitation

*32 Damaged Equipment

ICE MACHINE MISSING UPPER COMPARTMENT COVER

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE FRONT UNIT MISSING ONE RESTORE LIGHTING TO THE VENT HOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PROVIDE COVERS FOR A/C VENTS THAT ARE MISSING THEM DIRECTLY ABOVE THE FOOD PREPARATION AREA

JUN 11

2017

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Need proof of CFM on duty

1 pts Other

*47 Other Violations

Need to post health inspection

2 pts Other

*31 No soap at handsink

Need soap @ back hand sink

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Need chlorine test kit for sanitizer

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Sausage heating in display warmer

DEC 12

2016

PASS 9 violations

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

1 pts Sanitation

*35 Outer Clothing, Clean Condition

cook shall wear a shirt with sleeves

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

3 pts Other

*03 Food products not maintained at 135øF or above

turkey legs 86, burrito 129-131 degrees f

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

post consumer advisory for raw/undercook food items

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomatoes 65, mayo 66 degrees f

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

date marking food in cooler at grill

2 pts Documentation & Training

*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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