APR 7
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BIG M EXPRESS.
BEAT. 32/100
2207 E LEDBETTER DR #A · OAK CLIFF SOUTH, DALLAS
Last inspected April 7, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
78
includes 19 critical
RECORDS COVER
4 YEARS
since Mar 2019
INSPECTION HISTORY
*21 RFSM - Not On Site
no rfsm
*37 Storing the food at least 15 cm (6 inches) above the floor
store drinks off floor-kitchen
*42 Dirty nonfood contact surfaces
clean
*45 Drying Mops-air dry
hang wet mops to dry
*46 Physical Facilities Premises
clean restroom
*39 Equipment in good repair and proper adjustment.
repair ric 3 door cooler
*07 Food safe, good condition, unadulterated, and honestly presented
nature valley bars expired 4/21
NOV 12021PASSED11 violations4 CRITICALDETAILS
NOV 1
2021
PASSED
11 violations4 CRITICALDETAILS
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT RTE FOODS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*39 Cooking equipment free of encrusted grease
REMOVE GREASE BUILD UP
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HANDINSK
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*10 Clean Sight and Touch
CLEAN ALL
*23 No Water
NO HOT WATER @3 COMP SINK
*27 Cooling, heating, and holding capacities. Equipment
MUST PROVIDE ADEQUATE REFRIGERATION FOR KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS ITEMS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
SEP 282020PASSED8 violations3 CRITICALDETAILS
SEP 28
2020
PASSED
8 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE COMMERCIAL REFRIGERATION FOR OPEN FOODS/TCS ITEMS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEWS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD FROM UNDER FOOD ITEMS ; REPLACE GASKETS ON ICE MACHINE
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINK STORED ON FLOOR
*19 Hand sink water temperature below 110'F
SEP 242020PASSED15 violations5 CRITICALDETAILS
SEP 24
2020
PASSED
15 violations5 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
*31 Individual, disposable towels
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*38 Thawing. under running water criteria
IMPROPER THAWING: SEAFOOD STORED IN 3 COMP SINK
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE ADEQUATE HOT & COLD HOLDING UNIT TO MAINTAIN PROPER TEMPERATURES OF TCS FOOD ITEMS
*35 Hair Restraints effective
PROVIDE FOR ALL
*20 Conveying Sewage
SEWAGE BACK UP IN KITCHEN
*03 Food products not maintained at 135øF or above
SAUSAGE 75*F , SHRIMP 79.4*F STORED ON PREP TABLE
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*23 No Water
NO HOT WATER AT HANDSINK
*21 RFSM - Not On Site
NO RFSM ONSITE
MAY 222020PASSED17 violations3 CRITICALDETAILS
MAY 22
2020
PASSED
17 violations3 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED FOOD ITEMS STORED IN OPEN CANS IN RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE AND WITH FOOD ITEMS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS , IGLOO COOLER USED TO STORE ICE
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*38 Thawing. under running water criteria
SEAFOOD THAWING IN STANDING WATER
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED BACK DOOR OPEN
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
CAKES PREPARED AT RESIDENTIAL : FOOD ITEM BROUGHT FROM HOME; KOOLAID PICKLES ROM UNKNOWN SOURCE
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE DRIPPING IN VENTHOOD
*02 Cold Hold (41øF/45øF or below)
CHEESE 45*F, KOOL AID PICKLES STORED AT ROOM TEMPERATURE
*47 RFSM Certificate - Not Display
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
CUP USED FOR SCOOPING ICE
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS PROVIDED FOR ICE OR MANUFACTURER LICENSE
*18 Toxic Chemical Storage - Retail Sale
TOXIC ITEM STORE ABOVE FOOD ITEMS
*28 Date marking commercially prepared RTE/ TCS food
show all 7 inspections →
JUL 102019PASSED11 violations2 CRITICALDETAILS
JUL 10
2019
PASSED
11 violations2 CRITICALDETAILS
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*46 Physical Facilities Premises
FECAL SOIL UNDER THE TOILET SEAT
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 49.2 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
KITCHEN COOK WORKING IN KITCHEN WITHOUT PROOF OF A FOOD HANDLER CARD ON SITE
*24 Food Label- manufacture/packer/distrubtor name
FOOD PRODUCTS NOT PACKAGED FOR RESALE ON SHELVES
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL NOT BEING STORED IN SANITIZING BUCKET AFTER USE
*32 Damaged Equipment
MAR 262019PASSED9 violations2 CRITICALDETAILS
MAR 26
2019
PASSED
9 violations2 CRITICALDETAILS
*46 Physical Facilities Premises
FECAL / URINE SOIL (RESTROOM)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS ON SHELVES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*47 Handwashing signage
MISSING ONE HAND WASH SIGN
*32 Damaged Equipment
*34 Pest Control
NO PEST CONTROL RECORD ON SITE
*43 Light bulbs, light shields provided
NO LIGHTS ( UNDER THE VENT HOOD)
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE FAN COVERS ( REACH IN COOLER)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →