MAY 8
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BILLY CAN CAN.
YOUR CALL. 70/100
2386 VICTORY PARK LN · OAK LAWN, DALLAS
Last inspected May 8, 2023 · passed
6 of 6 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
31
includes 6 critical
RECORDS COVER
4 YEARS
since Nov 2018
INSPECTION HISTORY
*32 Maintain in Good Repair
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*47 Other Violations
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NOV 182021PASSED8 violations1 CRITICALDETAILS
NOV 18
2021
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
FOUND MOLDY FRUIT IN A BOX ON THE SHELF IN KITCHEN
*19 Water & Plumbing in good repair- per code
LEAK AT HANDSINK
*31 Handwashing lavatory - used for other purpose
USED AS A SINK TO WASH DISHES AND STORE ITEMS
*36 Cloths in-use for wiping food spills used for no other purpose
CAN'T BE USED OR LAYERED ON PREPARED FOODS DAMP TOWELS MUST BE IN THE SANITIZING BUCKETS BETWEEN USE
*39 Soda nozzles and ice bin clean as specified
CLEAN ALL IN THE BAR
*42 Dirty nonfood contact surfaces
CLEAN RIC
*43 Clean vent syst:Intake/exhaust air ducts
*47 Other Violations
HEALTH NOTICE
MAR 242020PASSED3 violationsDETAILS
MAR 24
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE SECOND ICE BIN OUT IN THE INSIDE (BLACK PARTICLES OBSERVED)
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
*43 Light bulbs, light shields provided
CHANGE OUT BURNT BULBS UNDER VENTHOOD
SEP 262019PASSED6 violations1 CRITICALDETAILS
SEP 26
2019
PASSED
6 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
NOT USED AS LINER ON EXPO LINE
*43 Light 20 foot : Reach-in cooler
IN RIF BY DRY STORAGE
*19 Hand sink water temperature below 110'F
DESIGNATED HAND SINK 93.7 DEGREE F
*37 Storing the food at least 15 cm (6 inches) above the floor
FREEZER IN BACK BY DRY STORAGE
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
FOR ANY ITEMS NOT USING TEMP AS CONTROL
show all 6 inspections →
NOV 282018PASSED8 violations4 CRITICALDETAILS
NOV 28
2018
PASSED
8 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DAY 1= PREP DATE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED INSIDE HAND SINK AT EXPO LINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL ITEMS KEPT IN DESIGNATED AREA
*29 Food thermometers provided and accessible
AT SERVER STATION
*10 Clean Sight and Touch
CLEAN FOOD DEBRIS IN ALL RIC AND RIC DRAWERS
*02 Cold Hold (41øF/45øF or below)
OYSTERS 60 DEGREE, QUAIL 50 F
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
RELABEL SPRAY BOTTLE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →