MESERO RESTAURANTS.

City of Dallas

2375 VICTORY PARK LN #180 · DOWNTOWN, DALLAS

Last inspected 2023.

9 inspections on record since 2018 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 8

2023

PASS 10 violations

1 pts Food Temperature

*37 Container of food that is not time/temperature controlled for safety may be re-served from one c

3 pts Pest Activity

*18 Restricted use pesticides

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Facility Condition

*43 Light - 20 foot : Buffet, salad, produce

1 pts Other

*47 Other Violations

HANDSINK SIGNS

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Equipment and Utensils Storage

1 pts Other

*40 Store single-service item in original package

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*42 Dirty nonfood contact surfaces

SEP 17

2022

PASS 7 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw bacon wrapped shrimp next to cut vegetables in wic

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at line 0 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

1 pts Sanitation

*47 Handwashing signage

Missing hand wash signs at hand sinks

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee cellphone and drinks next to restaurant food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in bar cooler

1 pts Sanitation

*39 Keep utensils handles upright or protected

Ice scoop with handle in ice chest

OCT 28

2021

PASS 11 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SLOW DRAIN AT BAR SINK LEAK AT PREP SINK

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO CURRENT GREASE TRAP RECORDS

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

MOST ARE EXPIRED

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AND FLIES PRESENT IN THE RESTAURANT

2 pts Other

*31 Individual, disposable towels

NEEDED AT SINK IN THE KITCHEN

2 pts Sanitation

*32 Damaged Equipment

DOOR GASKETS

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

BOX OF CABBAGE ON THE FLOOR

1 pts Other

*40 Reuse of single service articles

CANT BE USED AS MEASURING CUPS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL FOOD IN WIC (SHREDDED CABBAGE)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND FOOD DEBRIS OFF THE FLOORS

APR 7

2021

PASS 10 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies in the bar by open containers of food FLIES OVER FOOD IN KITCHEN AREA

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

PLEASE COVER CONTAINERS OF FOOD/FRUIT IN THE BAR AREAl

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

IN BAR FOUND STORED BETWEEN THE EQUIPMENT

1 pts Sanitation

*47 Handwashing signage

NEEDED AT HANDSINK IN THE KITCHEN

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAK AT 2 COMPARTMENT SINK

3 pts Sanitation

*10 Clean Sight and Touch

clean interior of the ice machine CLEAN FLOOR BEHIND ICE BIN

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

OPENING IN CEILING BY MOP SINK

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

GREEN CAN OF BUTANE FOUND BY FOOD

1 pts Other

*40 Reuse of single service articles

CAN'T BE USED AS MEASURING OR SCOOPING DEVICES, DEMONSTRATED THE PROPER WAY TO DO SO

3 pts Employee Hygiene

*14 Gloves single use

PLEASE WEAR GLOVES WHEN HANDLING FOOD, MANAGER PLACED BARE HANDS INTO CONTAINER OF TOMATOES TO GET MOLDY TOMATO

OCT 28

2020

PASS 6 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

sink (prep)is leaking needs to addressed.

2 pts Food Temperature

*29 Outfitter-Thermometer.

NEEDED IN RIC

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS AND MOSQUITOES IN KITCHEN AREA

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDY RED ONIONS FOUND IN WHITE CONTAINER

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

MUST USE MEASURING DEVICES WITH HANDLES FOR DISPENSING PURPOSES BUTTERMILK EXPIRATION DATE: 10/20/2020

3 pts Sanitation

*10 Clean Sight and Touch

TOP PORTION OF ICE MACHINE NEEDS TO BE CLEANED, PINK BIOFILM IS ON THE SURFACE

show all 9 inspections →

APR 28

2020

PASS 5 violations

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

CLEAN MICROWAVE IN KITCHEN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MEAT IN MEASURING AT 50.5F

2 pts Sanitation

*31 Handwashing lavatory - accessible

HAND SINK WAS BLOCKED WITH ITEMS IN KITCHEN

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES IN KITCHEN

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS ON FILE

DEC 11

2019

PASS 6 violations

2 pts Documentation & Training

*21 Outfitter-Certified Food Manager

OBTAIN BIOHAZARD KIT OR SOP

2 pts Food Temperature

*29 Outfitter-Thermometer.

PROVIDE

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

PREP LINE

1 pts Other

*40 Single use articel wrapped or dispensed

CAN'T BE USED AS A SCOOP

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN COVERS

1 pts Other

*47 Other Violations

NOTICE (PROVIDED A COPY)

JUN 11

2019

PASS 10 violations

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

JUICE CONTAINERS STORED IN ICE AT BAR

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER @ 10 PPM- REQUEST SERVICE

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

KNIVES STORED IN BETWEEN EQUIPMENT

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

DISCARD ITEMS PAST DATE MARK, DATE CUT VEGETABLES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ON GRILL LINE, BACK PREP LINE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED INSECTS AT COOK LINE

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS AS LINERS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 45 DEGREE F

2 pts Food Storage & Handling

*32 Package integrity

DENTED CAN ON SHELF WITH NON DENTED, ENSURE ALL CANS HAS MANUF. LABEL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS WITH NO LID

DEC 20

2018

PASS 8 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

ENSURE HANDLES ARE NOT STORED IN FOOD OR ICE

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVE EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST HAVE ON SITE AND DISPLAYED

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINKS HAD SANITIZER BUCKETS STORED IN THEM, DESIGNATED HAND SINKS FOR HAND WASHING ONLY

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED BERRIES IN COOLER (WALK IN)

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

AT COOK LINE HAND SINK (103.9 DEGREE F), BAR (97.3 DEGREE F), FRONT BAR (72 DEGREE F)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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