MAY 8
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MESERO RESTAURANTS.
BEAT. 39/100
2375 VICTORY PARK LN #180 · DOWNTOWN, DALLAS
Last inspected May 8, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
73
includes 23 critical
RECORDS COVER
4 YEARS
since Dec 2018
INSPECTION HISTORY
*37 Container of food that is not time/temperature controlled for safety may be re-served from one c
*18 Restricted use pesticides
*32 Maintain in Good Repair
*43 Light - 20 foot : Buffet, salad, produce
*47 Other Violations
HANDSINK SIGNS
*35 Hair Restraints effective
*39 Equipment and Utensils Storage
*40 Store single-service item in original package
*31 Handwashing lavatory - accessible
*42 Dirty nonfood contact surfaces
SEP 172022PASSED7 violations2 CRITICALDETAILS
SEP 17
2022
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw bacon wrapped shrimp next to cut vegetables in wic
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at line 0 ppm
*21 RFSM - Not On Site
No RFSM on site
*47 Handwashing signage
Missing hand wash signs at hand sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee cellphone and drinks next to restaurant food
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in bar cooler
*39 Keep utensils handles upright or protected
Ice scoop with handle in ice chest
OCT 282021PASSED11 violations1 CRITICALDETAILS
OCT 28
2021
PASSED
11 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
SLOW DRAIN AT BAR SINK LEAK AT PREP SINK
*20 Grease Trap Tickets
NO CURRENT GREASE TRAP RECORDS
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
MOST ARE EXPIRED
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS AND FLIES PRESENT IN THE RESTAURANT
*31 Individual, disposable towels
NEEDED AT SINK IN THE KITCHEN
*32 Damaged Equipment
DOOR GASKETS
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
BOX OF CABBAGE ON THE FLOOR
*40 Reuse of single service articles
CANT BE USED AS MEASURING CUPS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL FOOD IN WIC (SHREDDED CABBAGE)
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS AND FOOD DEBRIS OFF THE FLOORS
APR 72021PASSED10 violations5 CRITICALDETAILS
APR 7
2021
PASSED
10 violations5 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies in the bar by open containers of food FLIES OVER FOOD IN KITCHEN AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PLEASE COVER CONTAINERS OF FOOD/FRUIT IN THE BAR AREAl
*39 Store equipment & utensils in a clean, dry place
IN BAR FOUND STORED BETWEEN THE EQUIPMENT
*47 Handwashing signage
NEEDED AT HANDSINK IN THE KITCHEN
*19 Water & Plumbing in good repair- per code
LEAK AT 2 COMPARTMENT SINK
*10 Clean Sight and Touch
clean interior of the ice machine CLEAN FLOOR BEHIND ICE BIN
*45Floor, wall, ceiling - Exposed material
OPENING IN CEILING BY MOP SINK
*18 Toxic items storage adjacent to food/utensils
GREEN CAN OF BUTANE FOUND BY FOOD
*40 Reuse of single service articles
CAN'T BE USED AS MEASURING OR SCOOPING DEVICES, DEMONSTRATED THE PROPER WAY TO DO SO
*14 Gloves single use
PLEASE WEAR GLOVES WHEN HANDLING FOOD, MANAGER PLACED BARE HANDS INTO CONTAINER OF TOMATOES TO GET MOLDY TOMATO
OCT 282020PASSED6 violations2 CRITICALDETAILS
OCT 28
2020
PASSED
6 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
sink (prep)is leaking needs to addressed.
*29 Outfitter-Thermometer.
NEEDED IN RIC
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS AND MOSQUITOES IN KITCHEN AREA
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDY RED ONIONS FOUND IN WHITE CONTAINER
*40 Handle & dispense of cleaned utensils, single-use
MUST USE MEASURING DEVICES WITH HANDLES FOR DISPENSING PURPOSES BUTTERMILK EXPIRATION DATE: 10/20/2020
*10 Clean Sight and Touch
TOP PORTION OF ICE MACHINE NEEDS TO BE CLEANED, PINK BIOFILM IS ON THE SURFACE
show all 9 inspections →
APR 282020PASSED5 violations3 CRITICALDETAILS
APR 28
2020
PASSED
5 violations3 CRITICALDETAILS
*32 Equipment & Utensils smooth easily cleanable
CLEAN MICROWAVE IN KITCHEN
*02 Cold Hold (41øF/45øF or below)
MEAT IN MEASURING AT 50.5F
*31 Handwashing lavatory - accessible
HAND SINK WAS BLOCKED WITH ITEMS IN KITCHEN
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES IN KITCHEN
*20 Grease Trap Tickets
NO RECORDS ON FILE
DEC 112019PASSED6 violations1 CRITICALDETAILS
DEC 11
2019
PASSED
6 violations1 CRITICALDETAILS
*21 Outfitter-Certified Food Manager
OBTAIN BIOHAZARD KIT OR SOP
*29 Outfitter-Thermometer.
PROVIDE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
PREP LINE
*40 Single use articel wrapped or dispensed
CAN'T BE USED AS A SCOOP
*42 Dirty nonfood contact surfaces
FAN COVERS
*47 Other Violations
NOTICE (PROVIDED A COPY)
JUN 112019PASSED10 violations3 CRITICALDETAILS
JUN 11
2019
PASSED
10 violations3 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
JUICE CONTAINERS STORED IN ICE AT BAR
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER @ 10 PPM- REQUEST SERVICE
*39 Store equipment & utensils in a clean, dry place
KNIVES STORED IN BETWEEN EQUIPMENT
*28 Original cont. of RTE/PHF/Day1= day of opening
DISCARD ITEMS PAST DATE MARK, DATE CUT VEGETABLES
*31 Handwashing lavatory - used for other purpose
ON GRILL LINE, BACK PREP LINE
*34 Controlling pests. Eliminating harborage conditions
OBSERVED INSECTS AT COOK LINE
*42 Nonfood-contact surfaces material
NO TOWELS AS LINERS
*02 Cold Hold (41øF/45øF or below)
SALSA 45 DEGREE F
*32 Package integrity
DENTED CAN ON SHELF WITH NON DENTED, ENSURE ALL CANS HAS MANUF. LABEL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS WITH NO LID
DEC 202018PASSED8 violations3 CRITICALDETAILS
DEC 20
2018
PASSED
8 violations3 CRITICALDETAILS
*39 Keep utensils handles upright or protected
ENSURE HANDLES ARE NOT STORED IN FOOD OR ICE
*14 When to wash hands before donning new gloves
OBSERVE EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS
*21 RFSM - Not On Site
MUST HAVE ON SITE AND DISPLAYED
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*31 Handwashing lavatory - used for other purpose
HAND SINKS HAD SANITIZER BUCKETS STORED IN THEM, DESIGNATED HAND SINKS FOR HAND WASHING ONLY
*10 Clean Sight and Touch
INSIDE MICROWAVE
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED BERRIES IN COOLER (WALK IN)
*19 Hand sink water temperature below 110'F
AT COOK LINE HAND SINK (103.9 DEGREE F), BAR (97.3 DEGREE F), FRONT BAR (72 DEGREE F)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →