JUL 24
2019
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
NEO PIZZA NAPOLETANA.
BEAT. 45/100
2340 VICTORY PARK LN · DOWNTOWN, DALLAS
Last inspected July 24, 2019 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
47
includes 15 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
NOT AVAILABLE/ SEND MOST RECENT GREASE TRAP
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE UTENSILS IN BETWEEN EQUIPMENT
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED TOMATOES IN COOLER
*10 Clean Sight and Touch
CLEAN ICE GUARD AT ICE MACHINE
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK ITEMS IN COOLER AT PIZZA STATION
*03 Food products not maintained at 135øF or above
MEATBALLS 118 DEGREE F, RED SAUCE 120 DEGREE F
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN DISH AREA
*31 Individual, disposable towels
NEED WORKING TOWEL DISPENSER, AT ALL HAND SINKD
JAN 82019PASSED10 violations5 CRITICALDETAILS
JAN 8
2019
PASSED
10 violations5 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS SITTING ON KEGS IN WIC
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELDS
*39 Store equipment & utensils in a clean, dry place
UTENSIL STORED IN BETWEEN EQUIPMENT IN KITCHEN
*47 Handwashing signage
AT BACK BAR
*03 Food products not maintained at 135øF or above
MEATBALLS 78 DEGREE F
*19 Hand sink water temperature below 110'F
HAND SINK BY DISHWASHER 68.5 DEGREE
*37 Beverage tubing and cold-plate beverage cooling
AT BACK BAR
*31 Individual, disposable towels
AT BAR TOWEL DISPENSER FRONT BAR
*29 Cold/hot hold unit thermometer easily viewable
NEED THERMOMETER IN BAR COOLER WITH ITEMS THAT NEED TO BE Refrigerated FRONT BAR
JUL 112018PASSED6 violations2 CRITICALDETAILS
JUL 11
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BLUE CHEESE 53, SHREDDED CHEESE 47 DEGREE F
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE UTENSILS IN BETWEEN EQUIPMENT
*37 Storing the food at least 15 cm (6 inches) above the floor
ONIONS IN COOLER
*45 Premises shall be maintained in good repair
REPLACE LIGHT SHIELD AND MISSING TILE
*47 Handwashing signage
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE DISHWASHER
JAN 92018PASSED4 violationsDETAILS
JAN 9
2018
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED TOMATOES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS
*10 Clean Sight and Touch
INSIDE RIC BY PIZZA OVEN, ICE GUARD AT ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
DAY 1 = PREP DATE
NOV 72017PASSED12 violations6 CRITICALDETAILS
NOV 7
2017
PASSED
12 violations6 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ITEMS IN WIC, RIC
*24 Food Labeling- with common name of the food
BULK BINS NEED TO BE RELABELED
*10 Clean Sight and Touch
CLEAN INSIDE RIC WITH PIZZA DOUGH, CLEAN ICE GUARD AT ICE MACHINE, CLEAN INSIDE BOTTLE COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER RTE FOOD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD BY USE BY DATE
*47 Handwashing signage
AT ALL HAND SINK
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK BY PIZZA OVEN
*21 RFSM - Not On Site
MUST HAVE AT LEAST 1 RFSM ON SITE DURING ALL HOURS OF OPERATION RECOMMEND 2 RFSMS
*29 Cold/hot hold unit thermometer easily viewable
IN ALL RIC
show all 6 inspections →
APR 52017PASSED7 violations2 CRITICALDETAILS
APR 5
2017
PASSED
7 violations2 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
Test strips should be provided. Since location uses both Chlorine and Quaternary Ammonium, test strips for each type should be provided. Employees should understand the manufacturer's directions pri
*39 Store equipment & utensils in a clean, dry place
Ice scoop stored on top of pressurized soda canisters. Additionally proofing pan for pizza dough stored on top of trash can with liner.
*42 Dirty nonfood contact surfaces
Seals to walk in cooler dirty.
*19 Hand sink water temperature below 110'F
Hand wash sink in main service area only reached 98.2°F Hand wash sink in dish wash area only reached 94.9°F All hand wash sink hot water should reach 110°F for proper hand washing.
*43 Light bulbs, light shields provided
Advise repairing lighting in main kitchen area. Light bulb is not functioning. Area appears to be dim for the function of preparing food.
*37 Food, utensils & equip under other sources
Soda gun nozzle stored over food ice without any drain line attached to gun holster.
*18 Toxic items labeling-non original container
Spray bottle in bar area had no label or marking.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →