NEO PIZZA NAPOLETANA.

City of Dallas

2340 VICTORY PARK LN · DOWNTOWN, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 24

2019

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE/ SEND MOST RECENT GREASE TRAP

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE UTENSILS IN BETWEEN EQUIPMENT

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED TOMATOES IN COOLER

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE GUARD AT ICE MACHINE

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE MARK ITEMS IN COOLER AT PIZZA STATION

3 pts Other

*03 Food products not maintained at 135øF or above

MEATBALLS 118 DEGREE F, RED SAUCE 120 DEGREE F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN DISH AREA

2 pts Other

*31 Individual, disposable towels

NEED WORKING TOWEL DISPENSER, AT ALL HAND SINKD

JAN 8

2019

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS SITTING ON KEGS IN WIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELDS

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

UTENSIL STORED IN BETWEEN EQUIPMENT IN KITCHEN

1 pts Sanitation

*47 Handwashing signage

AT BACK BAR

3 pts Other

*03 Food products not maintained at 135øF or above

MEATBALLS 78 DEGREE F

3 pts Sanitation

*19 Hand sink water temperature below 110'F

HAND SINK BY DISHWASHER 68.5 DEGREE

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

AT BACK BAR

2 pts Other

*31 Individual, disposable towels

AT BAR TOWEL DISPENSER FRONT BAR

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

NEED THERMOMETER IN BAR COOLER WITH ITEMS THAT NEED TO BE Refrigerated FRONT BAR

JUL 11

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BLUE CHEESE 53, SHREDDED CHEESE 47 DEGREE F

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE UTENSILS IN BETWEEN EQUIPMENT

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

ONIONS IN COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE LIGHT SHIELD AND MISSING TILE

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE DISHWASHER

JAN 9

2018

PASS 4 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

MOLDED TOMATOES

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIC BY PIZZA OVEN, ICE GUARD AT ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DAY 1 = PREP DATE

NOV 7

2017

PASS 12 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ITEMS IN WIC, RIC

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

BULK BINS NEED TO BE RELABELED

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE RIC WITH PIZZA DOUGH, CLEAN ICE GUARD AT ICE MACHINE, CLEAN INSIDE BOTTLE COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER RTE FOOD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD BY USE BY DATE

1 pts Sanitation

*47 Handwashing signage

AT ALL HAND SINK

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK BY PIZZA OVEN

2 pts Documentation & Training

*21 RFSM - Not On Site

MUST HAVE AT LEAST 1 RFSM ON SITE DURING ALL HOURS OF OPERATION RECOMMEND 2 RFSMS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

IN ALL RIC

show all 6 inspections →

APR 5

2017

PASS 7 violations

2 pts Other

*29 Sanitizing solutions, testing devices

Test strips should be provided. Since location uses both Chlorine and Quaternary Ammonium, test strips for each type should be provided. Employees should understand the manufacturer's directions pri

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Ice scoop stored on top of pressurized soda canisters. Additionally proofing pan for pizza dough stored on top of trash can with liner.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Seals to walk in cooler dirty.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink in main service area only reached 98.2°F Hand wash sink in dish wash area only reached 94.9°F All hand wash sink hot water should reach 110°F for proper hand washing.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Advise repairing lighting in main kitchen area. Light bulb is not functioning. Area appears to be dim for the function of preparing food.

1 pts Sanitation

*37 Food, utensils & equip under other sources

Soda gun nozzle stored over food ice without any drain line attached to gun holster.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Spray bottle in bar area had no label or marking.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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