BRAUM'S ICE CREAM #185.

ice bucket contained grass and grime, clean and sanitize before restocking.

grime observed underneath equipment, underneath shelves, grime on floors.

raw bacon stored above produce, egg stored produce; arrange properly to prevent cross contamination.

RFSM not onsite.

Post consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

fruit flies observed in left hand corner of shelves, found source and clean.

untreated eggs left out, can only use pasteurized eggs if keeping out at room temperature.

missing thermometer in reach in coolers.

heavy grime on walls of back kitchen area. food debris underneath shelves of back storage area. dust on walk in cooler fans. debris observed on walk in cooler floor.

grease on fryers and other equipment, clean.

observed dead pest in back storage area, remove. observed dead pest on lights shields, clean.

heavy dust and grime on exhaust vents located throughout establishment, clean.

thermometer in double door cold hold equipment was observed broken, replace.

provide thermometer in walk in cooler.

ice build up in walk in freezer, observed containers of ice cream covered in ice, remove from leak.

missing paper towels at hand sink located next to 3 comp sink.

replace water damaged ceiling tile, fill observed small holes on frp wall.

Register food service manager certificates with city of dallas.

whipped cream stored at room temperature on top of ice cream rif.

missing some food handler cards on site must be have food handler cards on site

missing RFSM certifications must be have FSM's registered with the city

light shields dirty inside with dead pest and debris must be clean to avoid contamination

zero concentration at 3c sink must be have proper concentration at 3c sink 50 ppm Chlorine concentration sanitizer bucket 100 ppm Chlorine concentration

vent hood dirty at fryers in kitchen area must be clean to avoid cross contamination

all equipment inside and outside dirty with food debris, soils accumulations, mold stagnant water, grease residues and sugar spills must be clean to avoid cross contamination

floors, walls and ceiling dirty with spills, soils accumulations and grease deposits must be clean to avoid cross contamination

missing current RFSM certficates must be have current RFSM certificates on site during operational hours

missing set up sanitizer solutions on all areas must be have sanitizer bucket at 100 ppm Chlorine concentration 3c sink sanitizing solution at 50 ppm Chlorine concentration

equipment with encrusted grease and soils accumulations must be clean to avoid contamination

employees hand wash signage missing at the restroom areas must be have hand wash signage visible at all times inside restrooms

missing RFSM certification must be have FSM registered with the city

hand sink blocked by utensils hand sink must be accessible at all times during operational hours

accumulated trash inside stock room area must be remove during operational hours to avoid contamination floors dirty back stock utensils area floors must be clean when contamination occurs during

bread butter spread and warmers not under vent hood must be have proper ventilation to prevent grease buildup on walls and ceiling

hot water not working at restrooms areas must be maintain proper demand of hot water temperature were employees can properly wash hands

drainage plugged in at mop sink drainage must be repair to proper condition

missing writing employee health policies

broken tile at service food area must be repair to smooth easy to clean surface

floors behind equipment and floors on all areas dirty with food debris grease and litter must be clean floors on all areas to avoid contamination

missing date marking on food containers must be have date marking on all food containers

missing food handler cards must be have food handler cards on site

roaches activity observed must be contact pest management to eliminate pest

missing writing employee health policies

vegetables bags 67 F prepackages fruit 65F dressing containers 68 F

missing current RFSM certifications must be have FSM registered with the city

- prep table - missing time marking on tray food containers must be have time as public health control to avoid pathogenic contamination

vent hoods on all areas dirty with oil and grease accumulations must be clean all vent hoods to avoid oiled dripping and contamination

cooking equipment encrusted with grease accumulations must be clean grease accumulation to avoid food contamination

missing current grease trap ticket must be have a current grease trap ticket clean grease trap in a timely matter to avoid fumes and drainage problems

missing body fluids clean up procedures / spill kit

missing handler food cards

floors under equipment with debris and dirty must be clean to avoid pest and food contamination must be clean promises during operational hours

CLEAN THE BACK WALL OF THE ICE MACHINE (MOLD PROLIFERATION)

PROVIDE FOOD HANDLER'S CARDS FOR ALL STAFF

EXPIRED FOOD PRODUCTS ON SHELVES (DRESSING, YOGURT)

FLIES OBSERVED IN THE ESTABLISHMENT

ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT

RETURN SANITIZING WIPING TOWEL TO A SANITIZING BUCKET AFTER USE

CLEAN/ REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER) CLEAN THE GASKETS OF THE REACH IN COOLER

REMOVE DUST FROM THE INTAKE VENT (DINING ROOM)

CLEAN / REMOVE SOIL FROM THE TOILET SEAT AND BOWL FROM WOMEN'S RESTROOM

SERVICE REQUESTED AT TIME OF INSPECTION

REGISTER WITH THE CITY OF DALLAS

ON FOOD CONTACT SURFACE

ICE SCOOPS