TORTILLERIA GALINDO.

City of Dallas

2475 S COCKRELL HILL RD STE 300 · COCKRELL HILL, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 8

2024

PASS 6 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTH ON SURFACE. STORE WET CLOTH IN SANITIZER BUCKET WHEN NOT IN USE.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS.

2 pts Sanitation

*32 Damaged Equipment

OBSERVED WARPED SPATULA, DISPOSE OF DAMAGED UTENSIL TO PREVENT POSSIBLE CONTAMINATION

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

FRAME AND POST CFM.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. UPDATE HEALTH PERMIT.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

EMPLOYEES HANDLING FOOD DID NOT HAVE FOOD HANDLER CARDS, OBTAIN

AUG 2

2023

PASS 3 violations

2 pts Other

*32 Approved Food Contact Equip.

establishment using grocery bags to hold hot food, use approved food state bags

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket when not in use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean surface of storage containers, clean underneath 3 comp sink.

FEB 9

2023

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed foods stored above RTE/produce in RIC, arrange properly to prevent cross contamination

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

update name of owner on health permit.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clean the white storage shelves used to store clean utensils.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets of equipment, clean surfaces of equipment.

JUN 10

2022

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED PACKAGED SALSA IN REACH IN COOLER WITH NO DATE MARK, PROVIDE DATE MARK.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON WIRE SHELVES, CLEAN.

3 pts Pest Activity

*18 Restricted use pesticides

OBSERVED HOME USE RAID SPRAY CAN IN KITCHEN. NO HOME USE PESTICIDES ALLOWED.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

OBSERVED LARGE POTS STORE UPRIGHT AND UNCOVERED.

DEC 9

2021

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

no observed date marks on food in True RIC. date mark food.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Pico and red salsa do not have label, is being packaged to sell. LABEL.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employees not washing hand before donning gloves. WASH HANDS BEFORE DONNING GLOVES.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw fajita taco meat stored above flour tortillas in reach in cooler, arrange properly to prevent cross contamination.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

grime observed on wire storage shelve.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

observed wet cloths on food contact surfaces, STORE IN SANITIZER BUCKET WHEN NOT IN USE.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

prep reach in cooler observed at 51F. adjust or repair.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed sliced ham in prep ric at 49.3F, repair or adjust reach in cooler.

show all 15 inspections →

MAR 17

2021

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

salsa and capirotada containers that are packaged at establishemnt are missing date mark

2 pts Food Storage & Handling

*24 Food Label - Nutrition Labeling

chips packaged and sold at establishment do not have food label. provide food label.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles with toxic chemicals were observed not labeled with name of contents.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in reach in freezer and cooler. provide and make easily accessible.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label squeeze bottles and shakers with name of contents.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 200PPM, must be between 50-100PPM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Texas Food handler cards not available for employees that were working with food.

AUG 26

2020

PASS 1 violation

3 pts Sanitation

*02 Untreated shell eggs need to be at 45§F or <

untreated eggs left at room temperature, untreated eggs must be kept in working cold hold equipment.

JAN 22

2020

PASS 2 violations

3 pts Sanitation

*10 Chlorine exposure time table

chlorine sanitizer at 0 PPM, change ever 2-4 hours.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

cove base located next to 3 comp sink is coming off. repair

JUL 26

2019

PASS 1 violation

1 pts Facility Condition

*45 Premises shall be maintained in good repair

FRP wall behind 3 comp sink is open. seal and adhere to wall.

JAN 22

2019

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

heavy water damaged ceiling tiles.

3 pts Sanitation

*18 Toxic items stored above food/utensils

oil used for tortilla machine, was above food product.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label spray bottle with name of food content.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark salsa that is being sold.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label package of salsa and sugar gorditas with common name.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

dust accumulation on intake vent. clean.

JUL 11

2018

PASS 6 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cloth need to go back into sanitizer bucket when not in use.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sliced tomato at 47.4F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Prep cooler and turbo cooler not at required temperature of 41 or below.

1 pts Other

*45 Store maintenance equip away from food/food equip

Oil cans above flour and food product.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Clean seals of reach in coolers.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Replace water damaged ceiling tiles.

JAN 2

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salsa at 49.4 in RIC.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no sanitizing solution used, cleaning of counters was done with wet cloth. Informed/ Corrected

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

RIC not cooling properly, recorded temp of cooler at 49.9 F

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark heavy pots in RIC I.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Keep cloths in bucket when not in use.

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Thaw under running water, do not thaw meat at RT. Informed/Corrected

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Utensils need to dry in a clean and dry area.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and seals of RICs

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair/replace damaged ceiling tiles.

NOV 28

2017

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

beef @ 115 F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

cabbage had slime and mold

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef(Chicken needs to be below)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles need to be labeled

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

need date mark for packaged salsa that is for sale

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

date mark food items in RIC

2 pts Sanitation

*32 Dissasembled Equipment & Utensils- cleaning

clean all tortilla machines

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

leak in 3 compartment sink

1 pts Sanitation

*35 Outer Clothing, Clean Condition

have a designated area for employees personal items

1 pts Food Temperature

*38 Thawing. Under refrigeration

proper thawing of beef

1 pts Sanitation

*39 Keep utensils handles upright or protected

handles touching spices

1 pts Other

*40 Reuse of single service articles

cannot reuse single service food container as scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean seals in RIF and RIC

AUG 29

2017

FAIL 19 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF APPROVED FOR OPEN FOODS : PREPACKAGE MAKE READY COOLER ARE NOT HOLDING TEMPERATURE

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING TORTILLA WITH BARE HANDS

2 pts Other

*32 Approved Food Contact Equip.

BLANKET STORED ON FOOD ; TOWEL STORED ON TOP OF FOOD

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN STORED ON PREP TABLE AT 87.5*F, STEAK 72.7*F

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL STORED ON EQUIPMENT AND PREP TABLE

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ALL

1 pts Pest Activity

*34 Pest control-routine inspections for

OBSERVED FLIES ON FOOD ITEMS : NO PEST CONTROL RECORDS PROVIDED

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FLOOR

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

PROVIDE FOR ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON THE FLOOR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 49.6*F, HAM 61.5*F, SALSA 73.1*F

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

TABLE STORED IN FRONT OF SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MAR 14

2017

PASS 5 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ALL SALSAS IN RIC

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

THAW UNDER COLD WATER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DISCARD FOOD PAST 7 DAYS

3 pts Sanitation

*10 Clean Sight and Touch

INSIDERIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK FOR HAND WASHING ONLY

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN COCKRELL HILL

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MAMAS CHICKEN AND PIZZA

JACK IN THE BOX #3865

Pass Oct 2023

LY FOOD MARKET & GIFT

Pass Jan 2024