FEB 8
2024
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORTILLERIA GALINDO.
YOUR CALL. 55/100
2475 S COCKRELL HILL RD STE 300 · COCKRELL HILL, DALLAS
Last inspected February 8, 2024 · passed
14 of 15 inspections passed, 1 failed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
100
includes 23 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
OBSERVED WET CLOTH ON SURFACE. STORE WET CLOTH IN SANITIZER BUCKET WHEN NOT IN USE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS.
*32 Damaged Equipment
OBSERVED WARPED SPATULA, DISPOSE OF DAMAGED UTENSIL TO PREVENT POSSIBLE CONTAMINATION
*47 RFSM Certificate - Not Display
FRAME AND POST CFM.
*30 Does Establishment have a current valid permit posted?
NAME OF OWNER ON HEALTH PERMIT DOES NOT MATCH NAME OF OWNER ON TAX PERMIT. UPDATE HEALTH PERMIT.
*22 Accredited food handler certificate - 60 days
EMPLOYEES HANDLING FOOD DID NOT HAVE FOOD HANDLER CARDS, OBTAIN
AUG 22023PASSED3 violationsDETAILS
AUG 2
2023
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
establishment using grocery bags to hold hot food, use approved food state bags
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket when not in use
*42 Dirty nonfood contact surfaces
clean surface of storage containers, clean underneath 3 comp sink.
FEB 92023PASSED4 violations1 CRITICALDETAILS
FEB 9
2023
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed foods stored above RTE/produce in RIC, arrange properly to prevent cross contamination
*30 Does Establishment have a current valid permit posted?
update name of owner on health permit.
*39 Store equipment & utensils in a clean, dry place
clean the white storage shelves used to store clean utensils.
*42 Dirty nonfood contact surfaces
clean gaskets of equipment, clean surfaces of equipment.
JUN 102022PASSED5 violations1 CRITICALDETAILS
JUN 10
2022
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED PACKAGED SALSA IN REACH IN COOLER WITH NO DATE MARK, PROVIDE DATE MARK.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON WIRE SHELVES, CLEAN.
*18 Restricted use pesticides
OBSERVED HOME USE RAID SPRAY CAN IN KITCHEN. NO HOME USE PESTICIDES ALLOWED.
*39 Store all equipment & utensil covered or inverted
OBSERVED LARGE POTS STORE UPRIGHT AND UNCOVERED.
DEC 92021PASSED10 violations2 CRITICALDETAILS
DEC 9
2021
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
no observed date marks on food in True RIC. date mark food.
*24 Food Labeling- with common name of the food
Pico and red salsa do not have label, is being packaged to sell. LABEL.
*47 Conditions of Permit-in use of food equipment
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*14 When to wash hands before donning new gloves
observed employees not washing hand before donning gloves. WASH HANDS BEFORE DONNING GLOVES.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw fajita taco meat stored above flour tortillas in reach in cooler, arrange properly to prevent cross contamination.
*42 Dirty nonfood contact surfaces
grime observed on wire storage shelve.
*36 Cloths in-use for wiping between uses stored
observed wet cloths on food contact surfaces, STORE IN SANITIZER BUCKET WHEN NOT IN USE.
*39 Equipment in good repair and proper adjustment.
prep reach in cooler observed at 51F. adjust or repair.
*02 Cold Hold (41øF/45øF or below)
observed sliced ham in prep ric at 49.3F, repair or adjust reach in cooler.
show all 15 inspections →
MAR 172021PASSED8 violations2 CRITICALDETAILS
MAR 17
2021
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
salsa and capirotada containers that are packaged at establishemnt are missing date mark
*24 Food Label - Nutrition Labeling
chips packaged and sold at establishment do not have food label. provide food label.
*18 Toxic items labeling-non original container
spray bottles with toxic chemicals were observed not labeled with name of contents.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in reach in freezer and cooler. provide and make easily accessible.
*41 Food storage containers, identified with common name of food.
label squeeze bottles and shakers with name of contents.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 200PPM, must be between 50-100PPM
*22 Accredited food handler certificate - 60 days
Texas Food handler cards not available for employees that were working with food.
AUG 262020PASSED1 violation1 CRITICALDETAILS
AUG 26
2020
PASSED
1 violation1 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
untreated eggs left at room temperature, untreated eggs must be kept in working cold hold equipment.
JAN 222020PASSED2 violationsDETAILS
JAN 22
2020
PASSED
2 violationsDETAILS
*10 Chlorine exposure time table
chlorine sanitizer at 0 PPM, change ever 2-4 hours.
*45 Floor& wall junctures- coved & sealed
cove base located next to 3 comp sink is coming off. repair
JUL 262019PASSED1 violationDETAILS
JUL 26
2019
PASSED
1 violationDETAILS
*45 Premises shall be maintained in good repair
FRP wall behind 3 comp sink is open. seal and adhere to wall.
JAN 222019PASSED6 violations1 CRITICALDETAILS
JAN 22
2019
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
heavy water damaged ceiling tiles.
*18 Toxic items stored above food/utensils
oil used for tortilla machine, was above food product.
*41 Food storage containers, identified with common name of food.
label spray bottle with name of food content.
*28 Date marking > 24 hrs,on site,temp 41F
date mark salsa that is being sold.
*24 Food Labeling- with common name of the food
label package of salsa and sugar gorditas with common name.
*43 Clean vent syst:Intake/exhaust air ducts
dust accumulation on intake vent. clean.
JUL 112018PASSED6 violations2 CRITICALDETAILS
JUL 11
2018
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Cloth need to go back into sanitizer bucket when not in use.
*02 Cold Hold (41øF/45øF or below)
Sliced tomato at 47.4F
*27 Cooling, heating, and holding capacities. Equipment
Prep cooler and turbo cooler not at required temperature of 41 or below.
*45 Store maintenance equip away from food/food equip
Oil cans above flour and food product.
*39 Equipment-doors, seal hinges adjusted/intact
Clean seals of reach in coolers.
*42 Floors/walls/ceiling/nonfood dirty
Replace water damaged ceiling tiles.
JAN 22018PASSED9 violations2 CRITICALDETAILS
JAN 2
2018
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salsa at 49.4 in RIC.
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizing solution used, cleaning of counters was done with wet cloth. Informed/ Corrected
*27 Cooling, heating, and holding capacities. Equipment
RIC not cooling properly, recorded temp of cooler at 49.9 F
*28 Date marking commercially prepared RTE/ TCS food
Date mark heavy pots in RIC I.
*36 Cloths in-use for wiping between uses stored
Keep cloths in bucket when not in use.
*38 Thawing. under running water criteria - < 4 hours
Thaw under running water, do not thaw meat at RT. Informed/Corrected
*39 Store equipment & utensils in a clean, dry place
Utensils need to dry in a clean and dry area.
*42 Floors/walls/ceiling/nonfood dirty
clean floors and seals of RICs
*45 Premises shall be maintained in good repair
Repair/replace damaged ceiling tiles.
NOV 282017PASSED15 violations2 CRITICALDETAILS
NOV 28
2017
PASSED
15 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
beef @ 115 F
*07 Food safe, good condition, unadulterated, and honestly presented
cabbage had slime and mold
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above raw beef(Chicken needs to be below)
*18 Toxic items labeling-non original container
spray bottles need to be labeled
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*24 Food Label- manufacture/packer/distrubtor name
need date mark for packaged salsa that is for sale
*28 Date marking combined ingredients for RTE/ TCS food
date mark food items in RIC
*32 Dissasembled Equipment & Utensils- cleaning
clean all tortilla machines
*33 Manual ware washing, sink compartment requirement
leak in 3 compartment sink
*35 Outer Clothing, Clean Condition
have a designated area for employees personal items
*38 Thawing. Under refrigeration
proper thawing of beef
*39 Keep utensils handles upright or protected
handles touching spices
*40 Reuse of single service articles
cannot reuse single service food container as scoop
*42 Dirty nonfood contact surfaces
clean seals in RIF and RIC
AUG 292017FAILED19 violations7 CRITICALDETAILS
AUG 29
2017
FAILED
19 violations7 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF APPROVED FOR OPEN FOODS : PREPACKAGE MAKE READY COOLER ARE NOT HOLDING TEMPERATURE
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING TORTILLA WITH BARE HANDS
*32 Approved Food Contact Equip.
BLANKET STORED ON FOOD ; TOWEL STORED ON TOP OF FOOD
*03 Food products not maintained at 135øF or above
CHICKEN STORED ON PREP TABLE AT 87.5*F, STEAK 72.7*F
*36 Cloths in-use for wiping between uses stored
TOWEL STORED ON EQUIPMENT AND PREP TABLE
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ALL
*34 Pest control-routine inspections for
OBSERVED FLIES ON FOOD ITEMS : NO PEST CONTROL RECORDS PROVIDED
*14 Wash hands after all other activities
LACK OF HAND WASHING
*45 Unnecessary articles prohibited
REMOVE ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON FLOOR
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON THE FLOOR
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*18 Toxic items labeling-non original container
LABEL ALL
*10 Clean Sight and Touch
CLEAN ALL
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 49.6*F, HAM 61.5*F, SALSA 73.1*F
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
TABLE STORED IN FRONT OF SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
MAR 142017PASSED5 violations1 CRITICALDETAILS
MAR 14
2017
PASSED
5 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
ALL SALSAS IN RIC
*38 Thawing. under running water criteria - < 4 hours
THAW UNDER COLD WATER
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD FOOD PAST 7 DAYS
*10 Clean Sight and Touch
INSIDERIC
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →