FEB 8
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GUZMAN'S.
YOUR CALL. 71/100
2475 S COCKRELL HILL RD STE #200 · COCKRELL HILL, DALLAS
Last inspected February 8, 2024 · passed
14 of 14 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
56
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Pesticides and rodenticides application criteria
OBSERVED RAID BOTTLE IN KITCHEN. REMOVE FROM PREMISES
*39 Store all equipment & utensil covered or inverted
STORE POTS COVERED OR INVERTED.
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP ON CABBAGE SLICER.
AUG 142023PASSED6 violations1 CRITICALDETAILS
AUG 14
2023
PASSED
6 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer at 200+PPM, change to 50-100PPM
*18 Restricted use pesticides
observed home use pesticide in kitchen, remove from premises
*28 Date marking > 24 hrs,on site,temp 41F
dispose of foods past 7 day date mark.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no drinking in kitchen/no drinks on working food contact areas
*42 Dirty nonfood contact surfaces
clean grease on vent hood
*43 Light bulbs, light shields provided
provide light shield or shielded lights
FEB 102023PASSED2 violationsDETAILS
FEB 10
2023
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dust on walls next to grill, clean.
*43 Ventilation hood-prevent grease dripping
observed grease build up on vent hood, clean.
JUN 102022PASSED1 violationDETAILS
JUN 10
2022
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
observed small traces of dust on intake vents in dinning area.
DEC 92021PASSED2 violationsDETAILS
DEC 9
2021
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
rust and grime build up on wire storage shelves, clean.
*39 Equipment & utensils cleaned before restocking
grime residue observed on rim of aguas naturales. clean.
show all 14 inspections →
JUN 102021PASSED3 violations1 CRITICALDETAILS
JUN 10
2021
PASSED
3 violations1 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
observed salsa squeeze bottles being reserved. salsa must be able to stay at 41F or below, frequent change of temperatures makes food unsafe.
*43 Clean vent syst:Intake/exhaust air ducts
observed intake vents with heavy dust build, clean.
*20 Grease Trap Tickets
no grease trap tickets available. provide and have onsite.
JAN 202021PASSED4 violations1 CRITICALDETAILS
JAN 20
2021
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
observed black beans at 122F. steamer was low RFSM raised temperature of steamer.
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer set up, establishment is using store bought alcohol based spray. use proper sanitizer to sanitize surfaces.
*20 Grease Trap Tickets
missing grease trap tickets, provide onsite.
*45 Premises shall be maintained in good repair
falling wall base, repair
MAR 202020PASSED1 violationDETAILS
MAR 20
2020
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
clean exhaust vents located above grill station.
SEP 232019PASSED2 violations1 CRITICALDETAILS
SEP 23
2019
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
container of raw steak protein above RTE food. place on bottom shelf of RIC.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.
FEB 282019PASSED4 violations1 CRITICALDETAILS
FEB 28
2019
PASSED
4 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
bottom of reach cooler is missing bottom plate.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
gap on lower left hand corner of back door. seal properly
*29 Cold/hot hold unit thermometer easily viewable
provide thermomemeter in reach in freezer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cans of corn on floor. must be 6 inches minimum above floor.
AUG 212018PASSED6 violations3 CRITICALDETAILS
AUG 21
2018
PASSED
6 violations3 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
No sanitizer was used to wipe down food contact surface. Need to have a sanitizer bucket set up when working on food contact surfaces.
*29 Cold/hot hold unit thermometer easily viewable
Need a thermometer in reach in coolers.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw steak meat above produce. Have food arranged properly.
*39 Soda nozzles and ice bin clean as specified
Clean and sanitize perimeter of ice shoot.
*47 Conditions of Permit-in use of food equipment
Need a sign that states: Most recent health report is available upon request. El informe de salud más reciente está disponible a pedido.
*34 Pest Control
Need pest control onsite.
FEB 232018PASSED10 violationsDETAILS
FEB 23
2018
PASSED
10 violationsDETAILS
*21 RFSM - Not On Site
RFSM needs to be onsite
*28 Do not exceed manuf. use by date
Food past 7 day date mark, dispose.
*29 Sanitizing solutions, testing devices
Provide a chlorine test strips.
*32 Damaged Equipment
Handle of RIC broken, fix.
*33 Rinsing procedures - 3 compartment sink
Have 3 comp sink clean and properly set up.
*39 Keep utensils handles upright or protected
*40 Reuse of single service articles
Can not reuse spice containers to hold salsa.
*41 Food storage containers, identified with common name of food.
Label flour container
*42 Dirty nonfood contact surfaces
Clean hinges and inside RIC's.
*43 Ventilation hood-prevent grease dripping
Clean vent hood, grease dripping.
AUG 292017PASSED10 violations3 CRITICALDETAILS
AUG 29
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Untreated shell eggs need to be at 45§F or <
EGGS AT 72.7*F STORED UNDER HANDSINK ON FLOOR
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON FOOD IN COOLERS AND ON PREP TABLES
*18 Toxic items labeling-non original container
LABEL ALL
*31 Handwashing lavatory - used for other purpose
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED ON TOXIC CHEMICAL CONTAINER
*28 Date marking commercially prepared of RTE/PHF
PROVIDE FOR ALL WITH CORRECT DATES
MAR 142017PASSED2 violationsDETAILS
MAR 14
2017
PASSED
2 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DISCARD TCS AFTER MARKED DATE (7 DAYS)
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →