GUZMAN'S.

City of Dallas

2475 S COCKRELL HILL RD STE #200 · COCKRELL HILL, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
56
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 8
2024
PASS 3 violations
3 pts Pest Activity
*18 Pesticides and rodenticides application criteria

OBSERVED RAID BOTTLE IN KITCHEN. REMOVE FROM PREMISES

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

STORE POTS COVERED OR INVERTED.

3 pts Sanitation
*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP ON CABBAGE SLICER.

AUG 14
2023
PASS 6 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer at 200+PPM, change to 50-100PPM

3 pts Pest Activity
*18 Restricted use pesticides

observed home use pesticide in kitchen, remove from premises

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

dispose of foods past 7 day date mark.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking in kitchen/no drinks on working food contact areas

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean grease on vent hood

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide light shield or shielded lights

FEB 10
2023
PASS 2 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

dust on walls next to grill, clean.

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

observed grease build up on vent hood, clean.

JUN 10
2022
PASS 1 violation
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

observed small traces of dust on intake vents in dinning area.

DEC 9
2021
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

rust and grime build up on wire storage shelves, clean.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

grime residue observed on rim of aguas naturales. clean.

show all 14 inspections →
JUN 10
2021
PASS 3 violations
3 pts Food Temperature
*11 Food not re-served after being served or sold to consumer

observed salsa squeeze bottles being reserved. salsa must be able to stay at 41F or below, frequent change of temperatures makes food unsafe.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

observed intake vents with heavy dust build, clean.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no grease trap tickets available. provide and have onsite.

JAN 20
2021
PASS 4 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

observed black beans at 122F. steamer was low RFSM raised temperature of steamer.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer set up, establishment is using store bought alcohol based spray. use proper sanitizer to sanitize surfaces.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing grease trap tickets, provide onsite.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

falling wall base, repair

MAR 20
2020
PASS 1 violation
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean exhaust vents located above grill station.

SEP 23
2019
PASS 2 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

container of raw steak protein above RTE food. place on bottom shelf of RIC.

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a bodily fluid spill kit or instructions on how to clean up bodily fluid.

FEB 28
2019
PASS 4 violations
2 pts Facility Condition
*32 Maintain in Good Repair

bottom of reach cooler is missing bottom plate.

1 pts Facility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on lower left hand corner of back door. seal properly

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermomemeter in reach in freezer.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cans of corn on floor. must be 6 inches minimum above floor.

AUG 21
2018
PASS 6 violations
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria

No sanitizer was used to wipe down food contact surface. Need to have a sanitizer bucket set up when working on food contact surfaces.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Need a thermometer in reach in coolers.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw steak meat above produce. Have food arranged properly.

1 pts Sanitation
*39 Soda nozzles and ice bin clean as specified

Clean and sanitize perimeter of ice shoot.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign that states: Most recent health report is available upon request. El informe de salud más reciente está disponible a pedido.

1 pts Pest Activity
*34 Pest Control

Need pest control onsite.

FEB 23
2018
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM needs to be onsite

2 pts Food Storage & Handling
*28 Do not exceed manuf. use by date

Food past 7 day date mark, dispose.

2 pts Other
*29 Sanitizing solutions, testing devices

Provide a chlorine test strips.

2 pts Sanitation
*32 Damaged Equipment

Handle of RIC broken, fix.

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

Have 3 comp sink clean and properly set up.

1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Other
*40 Reuse of single service articles

Can not reuse spice containers to hold salsa.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label flour container

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean hinges and inside RIC's.

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

Clean vent hood, grease dripping.

AUG 29
2017
PASS 10 violations
3 pts Facility Condition
*02 Untreated shell eggs need to be at 45§F or <

EGGS AT 72.7*F STORED UNDER HANDSINK ON FLOOR

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED ON FOOD IN COOLERS AND ON PREP TABLES

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

LABEL ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED ON TOXIC CHEMICAL CONTAINER

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

PROVIDE FOR ALL WITH CORRECT DATES

MAR 14
2017
PASS 2 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DISCARD TCS AFTER MARKED DATE (7 DAYS)

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

TO GO CONTAINER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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