JAN 22
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY SANDWICHES.
YOUR CALL. 73/100
2425 S COCKRELL HILL RD · COCKRELL HILL, DALLAS
Last inspected January 22, 2024 · passed
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
38
includes 11 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
obtain food service manager certificate and post
*47 Conditions of Permit-in use of food equipment
post
FEB 82023PASSED3 violations1 CRITICALDETAILS
FEB 8
2023
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
dust and grime build up on signs, wires and on surfaces of equipment, clean.
*47 Handwashing signage
provide hand wash sign at hand sink located in back prep room.
*22 Accredited food handler certificate - 60 days
obtain food manager certificate.
AUG 262021PASSED8 violations3 CRITICALDETAILS
AUG 26
2021
PASSED
8 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 RFSM - Not On Site
rfsm not onsite.
*34 Controlling pests. Eliminating harborage conditions
observed gnats in back kitchen area, remove harboring condition.
*19 Water & Plumbing in good repair- per code
leak coming from 3 comp sink, repair.
*29 Cold/hot hold unit thermometer easily viewable
food thermometer missing in walk in cooler, COS
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above
meat balls measured at 98.3F, handler placed in steam hot hold and did not reheat to 135F. REHEAT TO 135F AND THEN PLACE IN HOT HOLD EQUIPMENT.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored on grime build up on wire storage shelves, clean.
*42 Dirty nonfood contact surfaces
grime build up on wire storage shelves.
DEC 42019PASSED7 violations2 CRITICALDETAILS
DEC 4
2019
PASSED
7 violations2 CRITICALDETAILS
*47 Health permit posted
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*28 Do not exceed manuf. use by date
bags of salt&pepper and oregano past use by date of 10-06-19. destroy product.
*32 Thermometer in good condition or discarded
thermometer of walk in cooler not functioning, does not display temperature. repair or place a reading device inside of walk in cooler
*39 Soda nozzles and ice bin clean to remove soil
black residue inside of ice bin. clean and sanitize. Ice water is not touching black residue.
*31 Individual, disposable towels
provide paper towels at hand sink located next to 3 comp sink.
*45 Premises shall be maintained in good repair
holes on frp walls, cover up to prevent harboring conditions for pest.
*34 Outer door: solid,selfclosing,tightfitting
gaps on exterior door, seal.
FEB 42019PASSED1 violationDETAILS
FEB 4
2019
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
show all 9 inspections →
AUG 22018PASSED5 violations3 CRITICALDETAILS
AUG 2
2018
PASSED
5 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Black mold like substance in ice cooler. Remove ice clean and sanitize.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Place personal food items, that are located inside WIC, in a designated tray.
*02 Cold Hold (41øF/45øF or below)
Tuna at 47.4F. COS.
*27 Cooling, heating, and holding capacities. Equipment
Serving line is not cooling to capacity.
*29 Cold/hot hold unit thermometer easily viewable
Need a thermometer in serving line cold hold unit.
FEB 202018PASSED3 violationsDETAILS
FEB 20
2018
PASSED
3 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Change sanitizer every 2-4 hours, 0PPM observed.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened water bottles above food, place in employee tray or break area.
*39 Store equipment & utensils in a clean, dry place
Clean knife storage area. Knife are getting recontaminated.
AUG 302017PASSED6 violationsDETAILS
AUG 30
2017
PASSED
6 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HANDSINK IN FRONT HOT WATER < 110*F WITHIN 20 SEC
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
FEB 72017PASSED3 violations2 CRITICALDETAILS
FEB 7
2017
PASSED
3 violations2 CRITICALDETAILS
*29 Thermometer calibrated to ensure accuracy
ENSURE THAT THERMOMETER IS CALIBRATED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEES
*02 Cold Hold (41øF/45øF or below)
TUNA 45 DEGREE F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →