JAN 22
2024
PASS 2 violations
*21 RFSM - Not On Site
obtain food service manager certificate and post
*47 Conditions of Permit-in use of food equipment
post
SUBWAY SANDWICHES.
City of Dallas
2425 S COCKRELL HILL RD · COCKRELL HILL, DALLAS
Last inspected 2024.
9 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
38
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
FEB 8
2023
PASS 3 violations
*42 Dirty nonfood contact surfaces
dust and grime build up on signs, wires and on surfaces of equipment, clean.
*47 Handwashing signage
provide hand wash sign at hand sink located in back prep room.
*22 Accredited food handler certificate - 60 days
obtain food manager certificate.
AUG 26
2021
PASS 8 violations
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 RFSM - Not On Site
rfsm not onsite.
*34 Controlling pests. Eliminating harborage conditions
observed gnats in back kitchen area, remove harboring condition.
*19 Water & Plumbing in good repair- per code
leak coming from 3 comp sink, repair.
*29 Cold/hot hold unit thermometer easily viewable
food thermometer missing in walk in cooler, COS
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above
meat balls measured at 98.3F, handler placed in steam hot hold and did not reheat to 135F. REHEAT TO 135F AND THEN PLACE IN HOT HOLD EQUIPMENT.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored on grime build up on wire storage shelves, clean.
*42 Dirty nonfood contact surfaces
grime build up on wire storage shelves.
DEC 4
2019
PASS 7 violations
*47 Health permit posted
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*28 Do not exceed manuf. use by date
bags of salt&pepper and oregano past use by date of 10-06-19. destroy product.
*32 Thermometer in good condition or discarded
thermometer of walk in cooler not functioning, does not display temperature. repair or place a reading device inside of walk in cooler
*39 Soda nozzles and ice bin clean to remove soil
black residue inside of ice bin. clean and sanitize. Ice water is not touching black residue.
*31 Individual, disposable towels
provide paper towels at hand sink located next to 3 comp sink.
*45 Premises shall be maintained in good repair
holes on frp walls, cover up to prevent harboring conditions for pest.
*34 Outer door: solid,selfclosing,tightfitting
gaps on exterior door, seal.
FEB 4
2019
PASS 1 violation
*42 Floors/walls/ceiling/nonfood dirty
show all 9 inspections →
AUG 2
2018
PASS 5 violations
*10 Clean Sight and Touch
Black mold like substance in ice cooler. Remove ice clean and sanitize.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Place personal food items, that are located inside WIC, in a designated tray.
*02 Cold Hold (41øF/45øF or below)
Tuna at 47.4F. COS.
*27 Cooling, heating, and holding capacities. Equipment
Serving line is not cooling to capacity.
*29 Cold/hot hold unit thermometer easily viewable
Need a thermometer in serving line cold hold unit.
FEB 20
2018
PASS 3 violations
*10 Chlorine sanitizer concentration, minimum temp.
Change sanitizer every 2-4 hours, 0PPM observed.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened water bottles above food, place in employee tray or break area.
*39 Store equipment & utensils in a clean, dry place
Clean knife storage area. Knife are getting recontaminated.
AUG 30
2017
PASS 6 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HANDSINK IN FRONT HOT WATER < 110*F WITHIN 20 SEC
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
FEB 7
2017
PASS 3 violations
*29 Thermometer calibrated to ensure accuracy
ENSURE THAT THERMOMETER IS CALIBRATED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEES
*02 Cold Hold (41øF/45øF or below)
TUNA 45 DEGREE F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →